PARADISO - Serving of Calamares Rellenos

Mediterranean: Paradiso Quayside Isle

DINING - Paradiso

Get away to Quayside Isle on Sentosa Island for a Mediterranean feast at Paradiso Restaurant and Bar. Part of the Cuba Libre Group which also manages Cuba Libre and Nueva Cuba, Paradiso Restaurant and Bar takes up 2,000 square feet of space and has a capacity of 100 people. Make sure you visit hungry. In fact, we would recommend you to go in a group so you can order more dishes to share.

Paradiso - Lychee and Cointreau Mojito
Lychee and Cointreau Mojito

Start your meal with a refreshing rum-based mojito in a huge mug. The classic mojito (grande) costs you S$24 and if you prefer your mojito with lychee or watermelon, add another S$2. There is also a Cointreau Mojito (Grande) which is immersed with fresh cut oranges and mint leaves and is priced at S$24. Open up your appetite for more to come.

Paradiso Tapas

PARADISO - Calares es Tomate y Pimenton - Squid rings simmered in tomato concasse infused with paprika
Calares es Tomate y Pimenton: Squid rings simmered in tomato concasse infused with paprika,

Here’s what we recommend:

  • Gamabs de Ajo – Prawns cooked in heavy garlic, white wine and chilli padi, with a dash of lime. S$16
  • Calamares es Tomate y Pimenton – Squid rings simmered in tomato concasse infused with paprika. S$14
  • Mejillones en Ron y Crema – Mussels sautéed in rum-infused cream sauce. S$14
  • Crema de Champinon – White button mushrooms sautéed and simmered in garlic creamy sauce S$10

Paradiso Mains

 

Mariscos a la Valenciana – Paradiso’s signature prawn stock paella comes heaped with king prawns, squid rings, mussels, fish chunks, egg, and greens. S$32 to be shared among two to three people.

Paradiso - Mariscos a la Valenciana - Seafood mixture of prawns, squid, mussels, fish and daily vegetables
Mariscos a la Valenciana – Seafood mixture of prawns, squid, mussels, fish and daily vegetables

Bacalao en Salsa de Limon – Breaded cod served alongside grilled vegetables and patatas bravas with a lemon-dill dip. S$26

Paradiso - Bacalao en Salsa de Limon
Bacalao en Salsa de Limon

Pollo Al Mojito –  Paradiso’s very own tender Mojito chicken served with patatas bravas and sautéed beans. The spicy mango salsa goes very well with this dish. S$24

Paradiso - Pollo Al Mojito - Mojito Chickken served with patatas bravas and sauteed beans
Pollo Al Mojito – Mojito Chickken served with patatas bravas and sauteed beans

Calamares Rellenos – Succulent stuffed squid in Cuban mojo served with Cuban rice. S$24

Paradiso - Calamares Rellenos - Stuffed squid in Cuban mojo served with Cuban rice
Calamares Rellenos – Stuffed squid in Cuban mojo served with Cuban rice

If you still have space after your mains and tapas, you may want to try the Nutty Banana Rum dessert, priced at S$12 or enjoy a cuppa Illy coffee.

Visit www.paradiso.com.sg for operating hours or call 66945428 for reservations. Paradiso Restaurant and Bar is located at 31 Ocean Way, #01-03 Quayside Isle, Singapore 098375.

 

 

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