Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.
Food and Beverage
Food and Beverage
McDonald’s Nasi Lemak Burger and Chendol treats Return 25 April 2019
McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.
Singapore Cocktail Festival Returns 10 to 18 May 2019
The fifth annual instalment of the Singapore Cocktail Festival returns 10 to 18 May 2019. The Festival Village returns to Empress Lawn.
Sylvia Toh Visits Akira Back, Botany and Shang Social
Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.
EAT IS
Hungry Sylvia Toh had German food, tze char and meatless meat last month. Check it out.
Supper Treats at Le Binchotan’s Jeremmy and Friends Supper Special
Jeremmy Chiam from Le Binchotan collaborates with Chefs ArChan Chan, Sam Sablani & Damian D’Silva for Le Binchotan’s second edition of the Supper Special.
Native Kitchen at Village Hotel Sentosa
Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.
Limited Spaces for Asia’s 50 Best Bars x Four Pillars Gin Tour in May 2019
May 2019 is a month of cocktails and you will come across opportunities with Four Pillars Gin. Take the Asia’s 50 Best Bars x Four Pillars Gin Tour.