1855 Angus Beef at 10 at Claymore Double the Indulgence Buffet.

Buffet Alert: Double The Indulgence at 10 At Claymore

1855 Angus Beef at 10 at Claymore Double the Indulgence Buffet.
1855 Angus Beef at 10 at Claymore Double the Indulgence Buffet.

10 at Claymore in Pan Pacific Orchard Hotel is offering more value for your buck from now till 31 August 2014 . Six varieties of freshly shucked Oysters from France, U.S., Canada, Australia and New Zealand and premium USDA certified 1855 Black Angus beef grilled and served à la minute at the live station have been added on to the already popular regular buffet spread  including Executive Chef Andy Oh’s Peddlers’ Famous Char Kway Teow.

Dining - 10 at Claymore, Pan Pacific Orchard
Meats at 10 at Claymore, Pan Pacific Orchard

Fresh Japanese Sashimi and cold seafood on ice spread of Boton Lobster, Alaskan King Crab and Queen Roe Scallops are available on top of salads and hot dishes such as the American Kurobuta Breed Pork and Pickled Sauerkraut, Australian Tender-Plus Lamb with Sautéed Forest Mushroom.

Dining - 10 at Claymore, Pan Pacific Orchard

Our writer loves his beef and he had almost half a dozen servings of this tender juicy beef cut. The editor of Metropolitant.com shares he often returns to 10 at Claymore with his friends because they simply worship the Char Kway Teow.

The buffet dinner is priced at S$62++ from Monday to Thursday and S$68++ from Friday to Sunday. Sunday brunch is also available at S$72++.

For reservations, call +6568316686 or email dining.ppsgo@panpacific.com. 10 at Claymore is located at Pan Pacific Orchard at 10 Claymore Road. (Behind Orchard Tower and near to Shaw Lido).

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