How can anyone resist the popular durian delights from Goodwood Park Hotel in Singapore? It was first introduced in 1983 and has become an annual affair featuring D24 and Mao Shan Wang durians. The year’s Durian Fiesta has kicked off since 16 March and ends 2 August 2015.
Six new creations have been introduced include the Durian Rainbow Ice Cream Cake, Durian Carrot-Walnut Cake, Durian Macrons, Mini Durian Chocolate Wafer Rolls and Durian Egg Tartlets. Prices start from S$11.75 per piece up to S$72.75 for the whole 1.4kg Durian Carrot-Walnut Cake.
You can also pick up a Durian Combo a S$38.50 per box till 30 April 2015. This sampler comes with one slice of Durian Mousse Cake, Durian Carrot-Walnut Cake and Durian Cappuccino Cake as well as two pieces of Mini Durian Chocolate Wafer Roll and Durian Puff.
The Deli is open from 9am to 9pm daily. You can call +6567301786 or email your order to festive@goodwoodparkhotel.com or fax +6567374073. Takeaway orders are also accepted via festivepromotions.goodwoodparkhotel.com but order before 12pm on 29 July 2015.
