Next week leads up to the Formula One night race in Singapore and it is going to be a week filled with lots of activities. The newly opened Sofitel So in Singapore has decided to bring in three-Michelin-star chef Quique Dacosta from Spain for a one night culinary experience priced at S$538++ on 18 September 2014. This experience is limited to 100 diners.
For what seems to be a hefty amount, you will get to enjoy a five-course menu at Xperience restaurant on the ground level of Sofitel So Singapore. Think of how much you would have saved if you had to fly to Valencia in Spain just to experience chef Dacosta’s cutting-edge gastronomy. The part-chef, part-botanist designs dishes that are minimalistic yet offers bold flavours.
The dishes being presented will include:
The Haze – a dish that recreates the taste of humidity and warm of the earth after a storm – featuring pine nuts, raw peas, pig crackling crumble with mushrooms, black truffle and small flowers – paired with a Taleia 2012
Cuba Libre of Foie Gras – a Dacasta signature of melt-in-your-mouth foie gras with cream, veiled with coca-cola and rum and granita of lemon with brioche on the side – paired with Ekam 2012
The Hen of the Golden Eggs – a poached egg cooked at low temperature with a broth of chicken and vegetables, coffee and gold – served with Ascup 2011
Ashes Rice – soft senia rice with smoked black truffle, braised pigeon, chanterelle mushrooms, inspired by the rice of Valencia after harvesting and burning – paired with Quest 2011
Chocolate Sand – a signature delight of textures and tastes of chocolate – paired with Moet & Chandon Grand Vintage Blanc 2006
Call +6567016800 to reserve your place and to pamper yourself.
