TAO Seafood Asia is the hidden gem for seafood lovers located in the Central Business District of Singapore. It is a top & ideal choice to host after office hour dinners or gatherings. The Thai-Teochew cuisine restaurant not only serves up gourmet dishes with competitive pricing, but is also responsible to the eco system by using only sustainable seafood from like-minded vendors and best-practice fish farmers around the region.
The head chef, Chef Lee Tong Kuon, is the former executive chef and co-owner of the Thai Village Restaurant. So you know that signature Green Chilli condiment for the Pot Roasted Crab with Glass Noodle (S$45) can all be found here at TAO Seafood Asia.
Other signature dishes from Chef Lee includes Chilled Jellyfish Salad (S$10), Crispy Fish Skin with Salted-Egg Sauce (S$10), TAO’s Signature Soup with Premium New Zealand Fish Maw and Crab Meat (S$68), Pot Roasted Cod (S$38) and his new creations, Fried Fish Maw with Prawns (S$44) and White Pepper Crab (S$6 per 100g).
Apart from the renowned & delicious crab dishes, we recommend you to start the meal with the highly addictive, Crispy Fish Skin with Salted-Egg Sauce, as well as the rich and flavourful TAO’s Signature Soup with Premium New Zealand Fish Maw and Crab Meat that will impress your guests and keep the conversation going.
TAO Seafood Asia is located at 12 Marina View, #02-10 Asia Square Tower 2, Singapore 018961. For reservations call +6568449969 or email taoseafoodasia@gmail.com. Operating hours are 11.30am to 2.30pm and 6pm to 10pm every day. Last orders by 9.30pm.
