Discover Putian, China, where PUTIEN sources Duotou clams, yellow croaker, oysters, and loquats for its 100+ restaurants across Asia.
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Duotou Clam Season 2025: Exclusive New Dishes Now at PUTIEN
Enjoy Duotou Clams at PUTIEN from 15 April to 15 August 2025. Eight dishes. Three new recipes. A rare seafood treat flown in live from Fujian.
Putien at Galaxy Macau Marks Anniversary with Culinary Extravagant Showcase Featuring Authentic Fujian Delicacies by Six-hands Awarded Chefs
Hong Kong style western cuisine, enchanting Sakura afternoon tea and the time travel journey of Macallan’s 200 years significant milestone MACAU SAR – Media OutReach Newswire – 17 April 2024 – Putien, the Michelin-starred Singaporean restaurant that has taken over Macau by its true Fujian flavor, is marking its first […]
Seasonal PUTIEN Delights of Duotou Clams, White Loquats, and Buddha Jump Over the Wall
Duotou clams and White Loquats take the spotlight this season, while PUTIEN introduces their renowned Buddha Jumps over the Wall dish as well.
PUTIEN Debuts Shang Yang Tai Premium Baijiu in Singapore
PUTIEN has exclusively brought in a new Shang Yang Tai premium baijiu that is culturally inspired for connoisseurs and discerning collectors.
The annual Putien Duotou Clams season returns with a special 2 dish price.
Putien has brought back the juicy delectable Duotou razor clams with nine dishes on the menu for a limited time.
Oyster Festival returns to PUTIEN till 31 March 2021
It is Oyster season at PUTIEN. These fresh and sweet oysters are back since 6 November 2020 till 31 March 2021.
Eel Festival Returns to Putien
The International Putien Eel Festival returns for the second year until 31 October 2020. And check out Madam Leng Handmade Mooncakes.
