Carlton Hotel Singapore presents a fine indulgence of English High Tea at Gravity Bar. Enjoy their three-tier English High Tea set.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Buffet Alert: Chiso Zanmai (馳走三昧) Comes To The Central
What used to be the seafood buffet outlet Fisherman’s Market has been recently changed to Osaka-based Chisō Zanmai (馳走三昧) buffet restaurant serving Japanese delights.
Your Essential Guide to Savour 2012
Check out the essential guide to Savour 2012.
Peach Blossoms Eel Delights In The Month of March
Peach Blossoms will be offering Eel Delights in the month of March. Check out the health benefits of consuming eels.
Maison Ikkoku Launches Semi-alfresco Cocktail Bar
Maison Ikkoku launches its semi-alfresco cocktail bar completing its unique three-in-one concept of cafe, boutique and bar.
Singapore Restaurant Week Returns This March 2012
The Singapore Restaurant Week returns from 19 to 25 March 2012 offering exclusive three-course menus for lunch and dinner.
BURGER KING Declares “BK All Chicken Day” on 16 February 2012
BURGER KING declares “BK All Chicken Day!” on 16 February 2012, and from 17 February to 21 March 2012 Create Your Chicken Meal Deal and WIN Prizes!
Celebrate Valentine’s Day at Fat Cow
Fat Cow is a premium Japanese-inspired meat atelier that serves different cuts and grades of beef from Japan, Australia and US, prepared with a variety of cooking methods.