The people behind the member’s only Filter Members Club opened Royal Room at the Pan Pacific Hotel in Singapore on 24 August to cater to Singapore’s elite clientele.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Erdinger Celebrates 125 Years This Oktoberfest
German wheat beer Erdinger will be celebrating its 125th anniversary during Oktoberfest this year. As part of the celebration, Erdinger has coined a 125th anniversary tagline “A Drink For Every Chapter” to encapsulate the unwavering dedication by Erdinger to be a part of the many milestones and moments of celebration in any person’s life journey.
Celebrate Mid Autumn Festival With Sweeter Wines
When it comes to pairing wine when eating sweet food, the experts would advise to pair with an even sweeter wine. We propose 4 wines for this Mid Autumn Festival.
Ben & Jerry’s iPhone Covers Are Back!
Ben & Jerry’s brand-new range of limited edition phone covers are back with three interesting Phish Food designs to select from from now till 31 October 2011!!
Dita Von Teese, Cointreau’s Ambassador To Visit Singapore
Dita Von Teese will be in Singapore from 20 to 23 October in the capacity as Cointreau’s Global Brand Ambassador to host a Cointreauversial Party on 21 October at Sky Bar, Resorts World Sentosa for invited guests Cointreau customers as well as to stage a special performance of her famed Burlesque Cointreauversial Show at Zirca, Clark Quay.
World’s Largest Macaron Race Car at Royal Plaza At Scotts
Do check out the life-sized macaron car at Royal Plaza at Scotts the next time you are at Scotts Road, but make sure you do it before 25 September 2011.
Mooncake Alert: Hua Ting
Hua Ting’s Group Masterchef Chan Kwok plays host this Mid-Autumn Festival with traditional baked golden brown pastries and exquisite snowskin delights packed to the brim with savoury or sweet fillings.
Mooncake Alert: Capella Singapore
Capella stays true to tradition and presents the classic white lotus paste with double yolks. This recipe uses only organic ingredients to make it indulgence more guilt-free.