Wildfire Burgers XXL Taiwanese Fried Chicken Burger is available for dine-in and takeaway from 13 January till end of February 2022.
Food and Beverage
Food and Beverage
Junior The Pocket Bar has collaborated with Rémy Martin to launch the third annual edition of the Chinese New Year pop up till 12 February 2022.
Long Bar at the Raffles Hotel Singapore has kicked off the first 2022 instalment of the popular Slingology series featuring Native Bar till 5 February 2022
Fans of all things strawberries have to head over to Lobby Lounge at Conrad Centennial Singapore for the Simply Strawberries Afternoon Tea.
Get your hands on the new KFC Golden Cheesy Crunch and KFC Goldspice Chicken Skin from 5 January 2022.
foodpanda celebrates its 10th anniversary and welcomes 2022 with the introduction of Pau-Pau in more countries.
From 4 January 2022, McDonald’s will have two limited-edition Cross-Body bags that brand fans can purchase at S$14.90 with any purchase via McDelivery or in-stores.
It’s dynamic spice duo when you paired Peri Peri McShaker Fries with the all-time favourite McSpicy Burger.
Ordering lunch with GrabFood Delivery? Why not order your dinner and supper at the same time to save on delivery fee?
Check out these restaurants, gifts and ideas to help you celebrate the year end festivities to close off 2021.
Nutmeg Bakery is an artisanal small-batch home bakery that offers mini lava bundt cakes made with premium fresh ingredients
17 bars in Singapore join 8 others around the world to support The Equiano Rum co. Foundation’s movement against slavery.
ICEX Spain, the government agency that promotes Spanish firms, awards the Restaurants from Spain certification to 12 restaurants in Singapore.
We look at some common food waste issues that restaurants experience and some common-sense, sustainable solutions for tackling them.
Highland Park has launched the Highland Park 15 Year Old Viking Heart in a beautiful white ceramic bottle.
Hendrick’s Gin has partnered with selected bars to bring a series of experiences to showcase the Hendrick’s Lunar Gin.
The team behind Junior the Pocket Bar speakeasy brings modern dive bar Nemesis to Duxton Hill offering fun cocktails and Italian bar bites.
Claudine Restaurant by award-winning Chef Julien Royer of 3 Michelin Star Odette and The Lo & Behold Group has opened its doors.
Wildfire Burgers’ latest Ottoman Lamb Burger features Australian lamb patty, eggplant caviar, fennel tzatziki, crumbled feta & onions.
Enjoy sizzling steaks and signatures dishes from the grill at Escape Restaurant at One Farrer Hotel and check out the daily promotions.