The 12th edition of Whisky Live Singapore returns on 18 and 19 November 2023 and will be held at the Singapore Flyer for the first time.
Food and Beverage
Food and Beverage
Unlimited Hotpot Delights with Complimentary Braised Pork Rice at Paradise Hotpot, Compass One
All-You-Can-Eat hotpot sets at Paradise Hotpot at Compass One from S$18.90.
Chef Ryan Dunn brings a contemporary Australian menu to Langlands Restaurant and Bar in Hyatt Centric Melbourne and we loved it.
Langlands Restaurant and Bar features new head chef Ryan Dunn’s contemporary Australian dishes to enjoy with the view atop Hyatt Centric Melbourne.
Korean Air Introduces KAL’s Lager in Partnership with Playground Brewery
Korean Air has launched its own branded craft ‘KAL’s Lager’ with award-winning Korean craft beer brewery Playground Brewery
New Michelin-starred dishes by Odette’s Julien Royer now available in Air France’s La Première & Business Class flights from Singapore
Air France has renewed its collaboration with Chef Julien Royer from triple Michelin-starred Odette and the more recently opened Claudine Restaurant in Singapore.
Executive Chef Aaron Tan Revamps Man Fu Yuan’s Ala Carte Menu
Executive Chinese Chef Aaron Tan introduces a refreshed menu at Man Fu Yuan in InterContinental Singapore.
Rosemead launches new dinner menu
Group Executive Chef David Tang and Chef de Cuisine Ammie Khoo have collaborated to develop an new innovative dinner menu at Rosemead,
Plaza Premium Group Launches Intervals food and drinks concept at Hong Kong International Airport Sky Bridge
A new cocktail bar has opened in Hong Kong International Airport. Intervals is Plaza Premium Group’s newest first-of-its-kind airport bar concept that offers exceptional cocktail and dining experiences for global travellers.