Cathay Pacific Regional Business Class appetiser

Written by Adrian on

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In-flight meal served on board Cathay Pacific's business class

In flight meal served on board Cathay Pacifics business class flight CX635 from Hong Kong to Singapore in January 2017 This starter features a grilled king prawn papaya and green tea soba salad

Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. China and Taiwan are his new-found favourite destinations, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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