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X-WR-CALNAME:SUPERADRIANME.com
X-ORIGINAL-URL:https://www.superadrianme.com
X-WR-CALDESC:Events for SUPERADRIANME.com
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BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20210101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220218T000000
DTEND;TZID=Asia/Shanghai:20221230T235959
DTSTAMP:20260604T060622
CREATED:20220221T112302Z
LAST-MODIFIED:20220221T140551Z
UID:149514-1645142400-1672444799@www.superadrianme.com
SUMMARY:STAYCATION: Discover Tanjong Pagar at Sofitel Singapore City Centre
DESCRIPTION:Sofitel Singapore City Centre presents “Discover Tanjong Pagar – Cultural Getaway” a specially curated local-themed vacation package celebrating Singapore’s beautiful tapestry of art and culture. Discover Singapore through fascinating artworks by local artists\, including a nostalgic self-guided walking mural trail around the culture-rich Tanjong Pagar neighbourhood. \n\n\n\nBook before 31 August 2022 for stays until 30 December 2022. The 2D1N stay for two adults in a luxury room comes complete with breakfast\, locally-inspired welcome drink and amenities. \n\n\n\n\n\n\n\n\n\n\n\n\nSofitel Singapore City Centre photos\n\n\n\n\nGuests will receive a limited-edition tote bag by freelance illustrator William Sim featuring his cheerful local-themed creations that conjure feelings of joy with its childlike simplicity and colourful execution. The merchandise gift pack also includes a set of five postcards and beautiful hand-drawn mural trail map by Yip Yew Chong.  \n\n\n\nSet off on an adventure at your own time. Explore the artist’s vibrant street murals located around the hotel\, interspersed amidst iconic cultural landmarks\, quaint shophouses and local eateries. Through the self-guided heritage trail encompassing Chinatown\, Tiong Bahru and Everton Road\, in-house guests can embark on a journey through Singapore’s past and present\, with pieces such as the “Pasar & Fortune Teller”\, “Cantonese Opera”\, “Bird Corner”\, “Letter Corner” and more. \n\n\n\nEnjoy exclusive perks when patronising local eateries and boutiques in the vicinity\, where the hotel has established friendly partnerships with. Simply present your room keycard to enjoy savings at Yixing Xuan Tea House\, Beng Who Cooks\, The Kueh Kakis and Mane of Man Barbershop. \n\n\n\nTo book\, email ha152@sofitel.com or call 6428 5000.
URL:https://www.superadrianme.com/event/staycation-discover-tanjong-pagar-at-sofitel-singapore-city-centre/
LOCATION:Sofitel Singapore City Centre\, 9 Wallich Street\, 078885\, Singapore
CATEGORIES:Staycation
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/21175318/Exclusive-Merchandise-by-Local-Artists-Yip-Yew-Chong-Map-and-Postcard-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220218T080000
DTEND;TZID=Asia/Shanghai:20220831T170000
DTSTAMP:20260604T060622
CREATED:20220220T140548Z
LAST-MODIFIED:20220220T142310Z
UID:149426-1645171200-1661965200@www.superadrianme.com
SUMMARY:Staycation: Bike and Stay at Mandarin Oriental Singapore
DESCRIPTION:Bikecation (Mandarin Oriental\, Singapore photo)\n\n\n\nHop on for an exciting journey on the wheels with Mandarin Oriental\, Singapore’s Bikecation escapade. From now until 31 August 2022\, explore the Marina Bay precinct as you ride along our curated City Bike-Venture or Garden Bike-Venture route to Insta-worthy spots such as the Merlion Park\, Singapore Flyer and Gardens by the Bay on our red bicycles customised in collaboration with SG Bikes.  \n\n\n\nBring your own road bike or foldie to the bicycle-friendly rooms and suites. Gear up for the urban getaway with a specially prepared snack pack for energy boost on the go\, indulgent breakfast delicacies as well as an extended stay with early check-in and late check-out.  \n\n\n\nEnjoy Cantonese cuisine at Cherry Garden or have afternoon tea or enjoy drinks from the new cocktail menu at MO BAR. \n\n\n\nMandarin Oriental\, Singapore’s Bikecation comes with the following: \n\n\n\nAdditional benefits available when you log into or join Fans of M.O.Daily breakfast for twoComplimentary bicycles (4-hour per day)Complimentary healthy snacks to goComplimentary bed and breakfast for the third and fourth occupants for applicable room types Guaranteed early check-in at 12pm and late check-out at 5pm except for Suites
URL:https://www.superadrianme.com/event/staycation-bike-and-stay-at-mandarin-oriental-singapore/
LOCATION:Mandarin Oriental Singapore\, 5 Raffles Avenue\, Marina Square\,\, 039797\, Singapore
CATEGORIES:Staycation
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/20220350/Bikecation-at-Mandarin-Oriental-Singapore.jpg
ORGANIZER;CN="Mandarin Oriental%2C Singapore":MAILTO:mosin-reservations@mohg.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220401T180000
DTEND;TZID=Asia/Shanghai:20220531T220000
DTSTAMP:20260604T060622
CREATED:20220404T064156Z
LAST-MODIFIED:20220506T121142Z
UID:150755-1648836000-1654034400@www.superadrianme.com
SUMMARY:DINE: Whiskey Business With Michter's Special at SKIRT
DESCRIPTION:W Singapore – Sentosa Cove Presents: Whiskey Business at SKIRT (W Singapore – Sentosa cove photos)\n\n\n\nEnjoy a whiskey-infused dining experience at SKIRT in W Singapore – Sentosa Cove with a select menu of bourbon-centric recipes until 31 May. Sous Chef Eddie Gan presents the 1kg Aged Black Angus Tomahawk (S$240++) that has been dry-aged for 21 days and infused with Michter’s US*1 Kentucky Straight Bourbon with slabs of pink Himalayan salt bricks before being flame-kissed on the centrepiece parrilla grill.  \n\n\n\n\n\n\n\nExecutive Pastry Chef Edwin Leow brings to the table the Baked Alaska (S$24++) dessert\, using Michter’s US*1 Kentucky Straight Bourbon-infused vanilla gelato and Italian meringue\, and served tableside for a fiery visual indulgence.  \n\n\n\n\nSpiced Pear Highball\n\n\n\nRye Brown Derby\n\n\n\nSour Mash Old Fashioned\n\n\n\n\nSKIRT’s mixologists present a line-up of three handcrafted cocktails using Michter’s fine selection of American whiskeys. The Spiced Pear Highball is a refreshing tipple. Rye Brown Derby is shaken to perfection with Michter’s US*1 Straight Rye\, fresh grapefruit juice and honey. The classic stirred Sour Mash Old Fashioned delivers a balanced and dry finish. Cocktails are S$24++ each. \n\n\n\n        View this post on Instagram            A post shared by superADRIANme.com (@superadrianme)
URL:https://www.superadrianme.com/event/dine-whiskey-business-with-michters-special-at-skirt/
LOCATION:SKIRT\, 21 Ocean Way Sentosa Cove\, 098374\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/04143111/TravMedia_Asia_medium-sized_1505755_SKIRT_Mitchters_Image_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220511T080000
DTEND;TZID=Asia/Shanghai:20220703T170000
DTSTAMP:20260604T060622
CREATED:20220520T090451Z
LAST-MODIFIED:20220530T003504Z
UID:151876-1652256000-1656867600@www.superadrianme.com
SUMMARY:Bangkok Bar Pop Up by Vesper\, Mahaniyom\, Tropic City and Lennon's at Long Bar
DESCRIPTION:Bartenders and bar owners from four renowned Bangkok bars will be having shifts at the Long Bar at Raffles Hotel Singapore on Wednesdays to Sundays in four instalments from 5 pm to 11 pm until 3 July 2022. ‘Bangkok Tipples’ is set amidst a lively ambience with plantation-inspired décor of the Long Bar’s third level.  \n\n\n\nVesper photo.\n\n\n\nVesper\, No.19 of Asia’s 50 Best Bars 2022\, kicks off the guest shift from 11 to 22 May 2022.  Indulge in the clever concoctions of Vesper by the talented Federico Balzarini\, Bar Manager at Vesper who honed his bartending skills in London and Italy prior to coming to Bangkok\, as well as homegrown Thai talents Siriwan Sinpan and Mathurot Thanathaweechaiphong.  Discover contrasting ingredients skilfully married to showcase Vesper’s striking yet well-balanced innovations. Check out the menu here.  \n\n\n\nMahniyom photo.\n\n\n\nFrom 25 May to 5 June 2022\, check out the guest shift of Mahaniyom’s co-owner Ronnaporn Kanivichaporn\, and fellow award-winning mixologists Nitirut Angsawat and Thirawat Kailaihong. Mahaniyom is one of Bangkok’s newest bars and prides itself on sustainability\, creating resourceful cocktails using every part of an ingredient to create a single concoction. \n\n\n\nLook forward to a medley of interesting cocktails and mocktails. For those up for a challenge\, try guessing the main ingredient of Mahaniyom’s signature series which features every part of an ingredient such as a flower\, leaf\, or fruit. Apart from their signatures\, Mahaniyom also serves savoury cocktails for the adventurous.  \n\n\n\nTropic City photo\n\n\n\nTropic City is ranked 17 at the recent Asia’s 50 Best Bar 2022 awards. It is Thailand’s first tropical cocktail bar\, known for its innovative cocktails\, with a strong focus on rum.  \n\n\n\nFrom 8 to 19 June 2022\, Tropic City owners and hospitality veterans Philips Stefanescu and Sebastian De La Cruz  will showcase cocktails and mocktails that push the boundaries of what is tropical\, with complex flavours using a variety of different fruits\, vegetables\, herbs\, and species. Signatures are inspired by flavours and ingredients across Southeast Asia\, the Caribbean\, and even the South Pacific\, to present clever concoctions made with advanced techniques such as fat-washing and clarification.  \n\n\n\n \n\n\n\nLennon’s Photo\n\n\n\nFrom 22 June to 3 July 2022\, seasoned bartender Giuseppe Carneli from Lennon’s located in Rosewood Bangkok will be delighting guests with “Lennon’s Favourites”. The bar’s beloved drinks have been reimagined to take on an environmentally friendly vibe\, eliminating typically unconsumed garnishes. Journeying alongside him to Singapore is fellow Thai talent\, Prapangkon Patkapongpat\, a seasoned bartender and in-house mixologist of Perrier Thailand.  \n\n\n\nIn line with the medley of music genres and sounds from various periods\, Lennon’s Bar will also present a range of signatures that reinterpret traditional mixology with a zero-waste sensibility a nod to protecting our future\, as well as groovy cocktails that celebrate the disco era\, taking guests on a worldwide tour of the genre. 
URL:https://www.superadrianme.com/event/bangkok-bar-pop-up-by-vesper-mahaniyom-tropic-city-and-lennons-at-long-bar/
LOCATION:Long Bar\, #02-01\, Raffles Arcade\, 328 North Bridge Rd\, 188719\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/png:https://media.superadrianme.com/wp-content/uploads/2022/05/20171734/Screen-Shot-2022-05-20-at-5.17.16-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220518T120000
DTEND;TZID=Asia/Shanghai:20220525T120000
DTSTAMP:20260604T060622
CREATED:20220512T030002Z
LAST-MODIFIED:20220512T030246Z
UID:151638-1652875200-1653480000@www.superadrianme.com
SUMMARY:8 Hands Cantonese Classics At Min Jiang
DESCRIPTION:Back Row L-R: Chef Chin Hon Yin\, Chef Chung Ho Shi\, Chef Chan Hwan Kee; Front Row  L-R Chef Chan Kwok\, Gourmet Ambassador Moses Lim (Min Jiang photo)\n\n\n\nRediscover traditional Hong Kong-style Cantonese Classics that date back at least three decades with four veteran Chinese chefs – Chan Kwok (formerly from Hua Ting Restaurant)\, Chin Hon Yin (formerly from Li Bai\, Chung Ho Shi (formerly from Golden Peony) and Min Jiang’s very own Chan Hwan Kee.   \n\n\n\n\nSteamed Rice Vermicelli with Tiger Prawn and Ikura on Egg White recipe by Moses Lim\, prepared by Chef Chung Ho Shi\n\n\n\n\nMoses Lim\, a well-known actor\, host\, comedian\, celebrity food critic and food connoisseur brings his invaluable knowledge and expertise to this event\, along with a ‘cameo’ dish based on his recipe.  \n\n\n\n\nBlack Angus Beef Rolls stuffed with Enoki Mushrooms; Deep Fried Shredded Yam & Prawn Spring Rolls\n\n\n\nCrispy Fried Milk Custard; Pan-fried Australian Scallops stuffed with Minced Shrimps by Chef Chan Kwok\n\n\n\nDeep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce by Chef Chan Kwok\n\n\n\n\nThese dishes require a lot of skill and technique which are both elaborate and labour-intensive. Each of the 19 dishes is also elevated with a touch of modern finesse with feast for the eyes and taste buds. The dishes are so good\, but it is a pity they will only be available for such a short period of 8 days. Three set menus for four\, six and ten persons.  \n\n\n\n\n\n\n\n\n\n\n\n\n\nDouble-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham\, Diced Chicken and Crabmeat by Chef Chin Hon Yin \n\n\n\nThe 9-course menu for ten people is available for dinner on 18 May as well as for lunch and dinner from 19 to 25 May 2022 at S$168 per person. The 5-course menu for 4 persons at S$88 per person is available for lunch from 19 to 25 May. For dinners from 19 to 25 May 2022\, the 7-course menu for 6 people at S$138 per person or the 9-course menu for 10 at S$168 per person.   \n\n\n\n \n\n\n\n\n  @superadrianme A celebration of #CantoneseFood classics. #sgfoodie #tiktokfoodie #shotoniphone #tiktoksg #comfortfood #wheretoeat #chinesefood #food #foodie #cantonese ♬ She Share Story (for Vlog) – 山口夕依
URL:https://www.superadrianme.com/event/8-hands-cantonese-classics-at-min-jiang/
LOCATION:Min Jiang at Goodwood Park Hotel\, 22 Scotts Road\, 228221\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/png:https://media.superadrianme.com/wp-content/uploads/2022/05/12105852/Screen-Shot-2022-05-12-at-10.58.38-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220521T110000
DTEND;TZID=Asia/Shanghai:20220522T123000
DTSTAMP:20260604T060623
CREATED:20220421T004121Z
LAST-MODIFIED:20220421T004122Z
UID:151187-1653130800-1653222600@www.superadrianme.com
SUMMARY:World of Plants: Plant-care Workshops by Littlebotany
DESCRIPTION:World of Plants – Plant are Workshops (Little Botany photos)\n\n\n\nAs part of the Singapore Heritage Festival 2022: The Wild and Wonderful at ACM\, dive into the wonderful world of plant keeping with interactive workshops for both beginners and enthusiasts. Learn about plants native to the Southeast Asian region with a display by Littlebotany. Then\, pick up useful tips across a range of topics about plant care\, materials\, and good gardening habits. Participants will leave the workshop with their very own potted plant\, and hopefully a burgeoning passion for botany!  Suitable for ages 12 and up.  \n\n\n\nBeginner Plant Workshop: 21 May\, 11 am to 12.30 pm \n\n\n\nThis beginner workshop aims to give you a head start on indoor plant keeping. We’ll cover a range of topics\, from the science of plant keeping\, fertilising\, and the beneficial use of media to the hands-on experience of potting your own plants. It will be an interactive workshop of sharing gardening experience and a safe space for new plant keepers. At the end\, you will walk home with a plant and our starter essentials. \n\n\n\nAroids Starter Workshop: 22 May\, 11 am to 12.30 pm\n\n\n\nAroids\, known for their gorgeous leaves\, are fast becoming a crowd favourite. This workshop equips you with precise knowledge on how to care for them and make them flourish indoors in your home. We’ll cover soil mixes\, light\, and other topics. Participants will get to bring home a rare aroid after the session.
URL:https://www.superadrianme.com/event/world-of-plants-plant-care-workshops-by-littlebotany/
LOCATION:Asian Civilisations Museum\, 1 Empress Place\, 179555\, Singapore
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/21083728/World-of-Plants_-Plant-care-workshops.-Image-Courtesy-of-Little-Botany-2.jpeg.jpeg
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