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X-WR-CALDESC:Events for SUPERADRIANME.com
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TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220103T130000
DTEND;TZID=Asia/Shanghai:20220501T173000
DTSTAMP:20260604T070633
CREATED:20220228T072343Z
LAST-MODIFIED:20220228T074953Z
UID:149774-1641214800-1651426200@www.superadrianme.com
SUMMARY:Classic Afternoon Tea at InterContinental Singapore
DESCRIPTION:InterContinental Singapore presents Classic Afternoon Tea: Timeless Icons that explores the collective memories of yesteryears and modern Singapore\, showcasing a refined interpretation of traditional local delights. \n\n\n\nOld school classics and Singaporean treats have been transformed to modern delights. Baileys Irish Mousse and espresso jello\, coffee streusel\, Hokkaido milk espuma served in a vintage coffee cup\, alongside Financier with Sable\, Pandan Coconut Curd\, Salted Mascarpone cream that takes the shape of well-loved breakfast Kaya Toast.  \n\n\n\nThe Caramelised Pate a Choux with Peanut Diploma Cream is a nutty surprise camouflaged as grilled satay skewers. Or the Sweet Potato Cream with palm sugar gel and marshmallow that resembles Ondeh Ondeh.  \n\n\n\nSavouries include Seafood\, Seaweed ikura roe with sprouts and mantou; Beef pastrami sambal cheddar cheese watercress sandwich; Assam prawn nanas quiche; and Hone prawn dumpling with XO sauce and bonito flakes\, complemented with unlimited ice cream and scones.  \n\n\n\nOpt for a flute of Taittinger Brue Champagne or unlimited sparkling rosé wine to go with the afternoon tea. \n\n\n\n\n\n\n\n\n\n\n\n\nS$55++ per adult includes fine loose-leaf tea or coffee\, unlimited scones and ice cream. \n\n\n\nS$70++ per adult includes a flute of champagne\, fine loose-leaf tea or coffee\, unlimited scones and ice cream \n\n\n\nS$144++ per adult includes fine loose-leaf tea or coffee\, unlimited sparkling rosé wine\, scones and ice cream.
URL:https://www.superadrianme.com/event/classic-afternoon-tea-at-intercontinental-singapore/
LOCATION:InterContinental Singapore\, 80 Middle Road\, 188966\, Singapore
CATEGORIES:Afternoon Tea
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/28140657/InterContinental-Singapore-Lobby-Lounge-6554.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220107T080000
DTEND;TZID=Asia/Shanghai:20220331T170000
DTSTAMP:20260604T070633
CREATED:20220221T020312Z
LAST-MODIFIED:20220221T020354Z
UID:149441-1641542400-1648746000@www.superadrianme.com
SUMMARY:STAYCATION: PARKROYAL COLLECTION X APPELLES
DESCRIPTION:Book a two-night stay in a COLLECTION. Club Room or Suite by 28 February 2022 at any COLLECTION Club room or Suite in PARKROYAL COLLECTION Marina Bay or PARKROYAL COLLECTION Pickering will be treated to a special retreat\, featuring an APPELLES Indulgent Night-In Kit (while stocks last) for a complete rejuvenating experience. The kit features a curated selection of uplifting bath salts\, classic lip balm\, classic hand travel cream\, face cream\, and classic lavender pillow mist. Guests also enjoy two complimentary cocktails from the Green Bar menu that has been crafted by the hotels and inspired by APPELLES Apothecary & Lab\, friends of nature.  \n\n\n\nVisit the APPELLES Pop Up Green Swap Shops at the lobbies of PARKROYAL COLLECTION at Marina Bay and Pickering. For one hour a week\, guests and the public may walk in to swap any empty recyclable bottles of shampoo\, conditioner\, body wash and lotion to exchange for a 500ml bottle of APPELLES Green Body Wash\, while stocks last.
URL:https://www.superadrianme.com/event/staycation-parkroyal-collection-x-appelles/
LOCATION:PARKROYAL COLLECTION Marina Bay\, 6 Raffles Boulevard\, Level 4\, 039594\, Singapore
CATEGORIES:Staycation
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/21100028/APPELLES-Indulgent-Kit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220218T000000
DTEND;TZID=Asia/Shanghai:20221230T235959
DTSTAMP:20260604T070633
CREATED:20220221T112302Z
LAST-MODIFIED:20220221T140551Z
UID:149514-1645142400-1672444799@www.superadrianme.com
SUMMARY:STAYCATION: Discover Tanjong Pagar at Sofitel Singapore City Centre
DESCRIPTION:Sofitel Singapore City Centre presents “Discover Tanjong Pagar – Cultural Getaway” a specially curated local-themed vacation package celebrating Singapore’s beautiful tapestry of art and culture. Discover Singapore through fascinating artworks by local artists\, including a nostalgic self-guided walking mural trail around the culture-rich Tanjong Pagar neighbourhood. \n\n\n\nBook before 31 August 2022 for stays until 30 December 2022. The 2D1N stay for two adults in a luxury room comes complete with breakfast\, locally-inspired welcome drink and amenities. \n\n\n\n\n\n\n\n\n\n\n\n\nSofitel Singapore City Centre photos\n\n\n\n\nGuests will receive a limited-edition tote bag by freelance illustrator William Sim featuring his cheerful local-themed creations that conjure feelings of joy with its childlike simplicity and colourful execution. The merchandise gift pack also includes a set of five postcards and beautiful hand-drawn mural trail map by Yip Yew Chong.  \n\n\n\nSet off on an adventure at your own time. Explore the artist’s vibrant street murals located around the hotel\, interspersed amidst iconic cultural landmarks\, quaint shophouses and local eateries. Through the self-guided heritage trail encompassing Chinatown\, Tiong Bahru and Everton Road\, in-house guests can embark on a journey through Singapore’s past and present\, with pieces such as the “Pasar & Fortune Teller”\, “Cantonese Opera”\, “Bird Corner”\, “Letter Corner” and more. \n\n\n\nEnjoy exclusive perks when patronising local eateries and boutiques in the vicinity\, where the hotel has established friendly partnerships with. Simply present your room keycard to enjoy savings at Yixing Xuan Tea House\, Beng Who Cooks\, The Kueh Kakis and Mane of Man Barbershop. \n\n\n\nTo book\, email ha152@sofitel.com or call 6428 5000.
URL:https://www.superadrianme.com/event/staycation-discover-tanjong-pagar-at-sofitel-singapore-city-centre/
LOCATION:Sofitel Singapore City Centre\, 9 Wallich Street\, 078885\, Singapore
CATEGORIES:Staycation
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/21175318/Exclusive-Merchandise-by-Local-Artists-Yip-Yew-Chong-Map-and-Postcard-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220218T080000
DTEND;TZID=Asia/Shanghai:20220831T170000
DTSTAMP:20260604T070633
CREATED:20220220T140548Z
LAST-MODIFIED:20220220T142310Z
UID:149426-1645171200-1661965200@www.superadrianme.com
SUMMARY:Staycation: Bike and Stay at Mandarin Oriental Singapore
DESCRIPTION:Bikecation (Mandarin Oriental\, Singapore photo)\n\n\n\nHop on for an exciting journey on the wheels with Mandarin Oriental\, Singapore’s Bikecation escapade. From now until 31 August 2022\, explore the Marina Bay precinct as you ride along our curated City Bike-Venture or Garden Bike-Venture route to Insta-worthy spots such as the Merlion Park\, Singapore Flyer and Gardens by the Bay on our red bicycles customised in collaboration with SG Bikes.  \n\n\n\nBring your own road bike or foldie to the bicycle-friendly rooms and suites. Gear up for the urban getaway with a specially prepared snack pack for energy boost on the go\, indulgent breakfast delicacies as well as an extended stay with early check-in and late check-out.  \n\n\n\nEnjoy Cantonese cuisine at Cherry Garden or have afternoon tea or enjoy drinks from the new cocktail menu at MO BAR. \n\n\n\nMandarin Oriental\, Singapore’s Bikecation comes with the following: \n\n\n\nAdditional benefits available when you log into or join Fans of M.O.Daily breakfast for twoComplimentary bicycles (4-hour per day)Complimentary healthy snacks to goComplimentary bed and breakfast for the third and fourth occupants for applicable room types Guaranteed early check-in at 12pm and late check-out at 5pm except for Suites
URL:https://www.superadrianme.com/event/staycation-bike-and-stay-at-mandarin-oriental-singapore/
LOCATION:Mandarin Oriental Singapore\, 5 Raffles Avenue\, Marina Square\,\, 039797\, Singapore
CATEGORIES:Staycation
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/20220350/Bikecation-at-Mandarin-Oriental-Singapore.jpg
ORGANIZER;CN="Mandarin Oriental%2C Singapore":MAILTO:mosin-reservations@mohg.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220301T000000
DTEND;TZID=Asia/Shanghai:20220331T235959
DTSTAMP:20260604T070633
CREATED:20220221T051052Z
LAST-MODIFIED:20220221T061914Z
UID:149470-1646092800-1648771199@www.superadrianme.com
SUMMARY:Purple Afternoon Tea - Commemorate International Women's Day
DESCRIPTION:The Fullerton Hotel Singapore & The Fullerton Bay Hotel Singapore commemorate International Women’s Day (8 March 2022) with the annual Purple Afternoon Tea\, to raise funds for women’s empowerment. Purple is the official colour of International Women’s Day and symbolises justice and dignity. It is historically associated with efforts to achieve gender equality.  \n\n\n\nServed from 1 to 31 March 2022\, S$5 nett from the proceeds of each purple-hued Afternoon Tea set will be donated to United Women Singapore\, a non-profit organisation that aims to advance gender equality and women’s empowerment by promoting STEM (science\, technology\, engineering and mathematics) for girls and advocacy on the prevention of domestic violence.  \n\n\n\nThe Purple Afternoon Tea will be served at The Courtyard in The Fullerton Hotel Singapore (from S$51++ per adult) and at The Landing Point in The Fullerton Bay Hotel Singapore (from S$60++ per adult). \n\n\n\nThe CourtyardThe Landing PointMonday to Friday\, 3pm to 5.30pmS$51++ per adult | S$26++ per childMonday to Friday\, 3pm to 5.30pmS$60++ per adult | S$30++ per childSaturday\, Sunday and Public Holidays 3pm to 5.30pmS$56++ per adult | S$28++ per childSaturday\, Sunday and Public Holidays 3pm to 5.30pmS$65++ per adult | S$32.50 per child\n\n\n\n\n\n \n\n\n\n\n\nAlso available at The Fullerton Bay Hotel Singapore is the Iron Lady (S$25++) a lilac cocktail concocted with Brass Lion Butterfly Pea Gin\, Silver Moon green tea\, egg white\, and perfumed with orange oil and a squeeze of lemon. The cocktail’s intoxicating and calming notes of lavender\, vanilla and citrus are perfect for pairing with the Purple Afternoon Tea set.
URL:https://www.superadrianme.com/event/purple-afternoon-tea-commemorate-international-womens-day/
LOCATION:The Fullerton Hotel Singapore\, 1 Fullerton Square\, 049178\, Singapore
CATEGORIES:Afternoon Tea
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/21125504/Purple-Afternoon-Tea-Set.jpg
ORGANIZER;CN="The Fullerton Hotels":MAILTO:dining-rsvp@fullertonhotels.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220301T000000
DTEND;TZID=Asia/Shanghai:20220331T235959
DTSTAMP:20260604T070633
CREATED:20220228T102005Z
LAST-MODIFIED:20220305T142947Z
UID:149792-1646092800-1648771199@www.superadrianme.com
SUMMARY:Buffet: Peranakan Delights at Peppermint
DESCRIPTION:For the month of March\, Peppermint at PARKROYAL COLLECTION Marina Bay brings back Peranakan fare to its all-you-can-eat buffet. Some of the dishes are created with vegetables\, herbs and spices grown and harvested from the Urban Farm\, just outside Peppermint. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe spread of over 20 favourites feature dishes made from Chef de Cuisine Leon Yee’s collection of heritage recipes. Expect mainstay dishes such as Ayam Buah Keluak\, Itek Sio and Tiger Prawn in Assam Nanas as well as a Sustainable Barramundi Kuah Ladah. Other highlights include Black Angus Beef Oxtail Pongteh\, and the popular Seafood Dry Laksa. Dig into desserts such as Pulut Tai Tai with House-made Kaya\, Kueh Lupis with Gula Melaka\, Durian Pengat\, Chendol Coconut Mousse Cake and Ondeh Ondeh Cake.  \n\n\n\nLunch is available from 12 pm to 2.30 pm Mondays to Fridays\, or 12 pm to 3 pm Saturdays\, Sundays and Public Holidays. Dinner is available from 6.30 pm to 11 pm daily. \n\n\n\n\n        View this post on Instagram            A post shared by superADRIANme.com (@superadrianme)
URL:https://www.superadrianme.com/event/buffet-peranakan-delights-at-peppermint/
LOCATION:Peppermint at PARKROYAL COLLECTION Marina Bay\, Singapore\, 6 Raffles Boulevard\, 039594\, Singapore
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/28160749/PARKROYAL-COLLECTION-Marina-Bay-Singapore-Peranakan-Delights-at-Peppermint.jpg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220301T000000
DTEND;TZID=Asia/Shanghai:20220331T235959
DTSTAMP:20260604T070633
CREATED:20220305T061712Z
LAST-MODIFIED:20220305T061713Z
UID:149961-1646092800-1648771199@www.superadrianme.com
SUMMARY:DINE : Delectable Irish Ducks at Duckland\, London Fat Duck and TungLok Peking Duck
DESCRIPTION:Duckland in Bord Bia’s Delectable Irish Ducks March 2022 month long promotion\n\n\n\nIn the month of March 2022\, Bord Bia (The Irish Food Board)\, the Irish Government agency promoting food\, drink and horticultural exports from the Republic of Ireland\, is promoting “Delectable Irish Ducks” with food partners Duckland\, London Fat Duck and TungLok Peking Duck. They will feature popular and creative renditions of Irish Duck dishes from Silver Hill Duck.  \n\n\n\nSilver Hill Duck has been breeding ducks since 1962\, while remaining true to time-honoured farming practices that epitomises integrity in sustainable and responsible farming. The cultivated hybrid of the Peking and Aylesbury Duck is specially bred for its high fat-to-meat ratio and porous skin that are succulent\, tender\, full of flavour and consistent in quality. They are often referred to as “The Wagyu of Ducks” because of their high-fat content that melts easily in the mouth\, just like the well-marbled Japanese beef.  \n\n\n\nDuckland Roast Irish Duck (Half portion)\n\n\n\n\n\n\n\nDuckland\n\n\n\nThe ‘farm to fork’ concept emphasises on serving robust dishes using fresh and premium ducks from Silver Hill Duck. It will spotlight the signature Roast Irish Duck in whole duck or half duck portions at both its Paya Lebar Quarter (S$68++ and S$35+ respectively) and Resorts World Sentosa (S$70++ and S$38++ respectively). The duck is served with raspberry sauce\, calamansi chilli and yellow mustard. On the promotional menu is also a Duck Confit & Waffle (S$21.50++) that features a whole duck leg and waffles served with poached egg as well as Wagyu Duck Donburi (S$16.80++) in a generous serving and portion.  \n\n\n\n\n\n\n\nLondon Fat Duck\n\n\n\nThe Hong Kong-style restaurant serves roast ducks that marry the premium quality of the Silver Hill Duck with chef’s secret duck roasting technique and heritage recipe. It will be spotlighting their Signature London Roast Duck (Whole Duck S$72.80++\, Half Duck S$37.80++ and Quarter Duck S$19.80++)\, XO Duck Bak Kwa Fried Rice (S$15.80+) and Signature Black Pepper London Duck Bun (S$3.20++ per piece with a minimum of two pieces). \n\n\n\n\n\n\n\nTungLok Peking Duck\n\n\n\nThe restaurant will be featuring the TungLok Peking Irish Duck (Whole at S$98++) and Roast Irish Duck (Whole S$80++/Half S$45++) as part of the promotion. The Peking Irish Duck comes with the restaurant’s specially designed Eight Treasures Box\, which features a variety of condiments such as the unique popping rock candy\, homemade mustard\, blueberry sauce and more.
URL:https://www.superadrianme.com/event/dine-delectable-irish-ducks-at-duckland-london-fat-duck-and-tunglok-peking-duck/
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/03/05134152/Irish-Trade-Board-Irish-Duck-Duckland-PLQ-7015.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220301T000000
DTEND;TZID=Asia/Shanghai:20220331T235959
DTSTAMP:20260604T070633
CREATED:20220305T074229Z
LAST-MODIFIED:20220305T074230Z
UID:149973-1646092800-1648771199@www.superadrianme.com
SUMMARY:DINE: Celebrate 10 years of Bistecca Tuscan Steakhouse with a 4-course Limited Edition Best of Bistecca menu
DESCRIPTION:Homegrown steakhouse\, Bistecca Tuscan Steakhouse has launched a four-course limited edition ‘Best of Bistecca’ menu at S$138++ per person for the entire month of March to celebrate its tenth anniversary.  \n\n\n\nThe special menu is centred around Bistecca’s Signature Sharing Steaks\, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina\, a classic T-bone or the Costata\, a bone-in ribeye with both options ranging from 900g to 1.3kg\, dependent on the number of guests at the table. \n\n\n\nDiners have a choice of three starters\, Fremantle Octopus\, Pan-seared Scallops or Burrata; a choice of house-made Pasta either Busiate\, a beef and tomato ragu or Japanese Pumpkin Agnolotti as well as a range of sides such as their classic steak fries\, brussels sprouts and a decadent Italian take on Mac n’ Cheese among others.  \n\n\n\nThere is also a choice of four desserts including the traditional Panna Cotta and Tiramisu\, Black Forest Ganache and Sticky Date Pudding. Each guest will receive a complimentary glass of bubbles\, red or white wine.  \n\n\n\n\n  @superadrianme Have you tried #Italian #SteakHouse? #sgfoodie #tiktokfoodie #comfortfood #wheretoeat #tiktoksg #sgtiktok #shotoniphone #steak #fyp #foryou ♬ She Share Story (for Vlog) – 山口夕依   \n\n\n\n\nFollow Bistecca Tuscan Steakhouse on their socials to have an opportunity to win one of 40 vouchers during the month of March.
URL:https://www.superadrianme.com/event/dine-celebrate-10-years-of-bistecca-tuscan-steakhouse-with-a-4-course-limited-edition-best-of-bistecca-menu/
LOCATION:Bistecca Tuscan Steakhouse\, 26 Mohamed Sultan Road\,\, 238970\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/03/05154143/image001.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220301
DTEND;VALUE=DATE:20220501
DTSTAMP:20260604T070633
CREATED:20220220T014523Z
LAST-MODIFIED:20220314T154311Z
UID:149396-1646092800-1651363199@www.superadrianme.com
SUMMARY:Staycation: Hello Kitty at Fairmont Singapore
DESCRIPTION:Hello Kitty Room with Merchandise at Fairmont Singapore\n\n\n\nFairmont Singapore is set to debut a new immersive experience inspired by Sanrio’s most famous feline\, Hello Kitty. From 1 March for a limited time\, a whimsical world of delightful adventures will come to life at the destination hotel to celebrate Hello Kitty. From Hello Kitty-themed treats and hotel stays to limited-edition collectibles and a larger-than-life mascot\, there is something for Hello Kitty fans of all ages at Fairmont Singapore \n\n\n\n\n\n\nCosy up with the lovable Sanrio character at Fairmont Singapore’s Hello Kitty-themed Fairmont rooms\, with exclusive Hello Kitty collectibles including a limited-edition cushion\, a Hello Kitty branded towel\, mug\, facemask and bowl as well as baked Hello Kitty cookies. Not forgetting Hello Kitty’s pal\, Dear Daniel\, treats will include a Hello Kitty and Dear Daniel drawstring bag\, a cute door hanger featuring the duo\, and a folder. Guests will be able to bring home the coveted Hello Kitty and Dear Daniel collectibles for a lasting\, endearing memory of their stay. \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHello Kitty Staycation Package – From S$418++ \n\nOvernight stay in Fairmont Room\n1 Breakfast for 2 adults and up to 2 children\n1 Set of Exclusive Hello Kitty collectibles per room\, including:\n\nHello Kitty Shaped Cookie\nHello Kitty Towel\nHello Kitty Shaped Cushion\nHello Kitty & Dear Daniel Drawstring Bag\nHello Kitty Disposable Mask\nHello Kitty Mug\nHello Kitty & Dear Daniel L-folder\nHello Kitty Bowl\nHello Kitty & Dear Daniel Door Hanger\n\n\n1 Complimentary extra bed per room for children 12 years old and below\nFree unlimited high-speed WiFi for multiple devices\nParking at Raffles City with unlimited re-entries for the duration of stay\n\n\n\n\nAccess to outdoor swimming pools\, fitness centre and spa facilities that include the jacuzzi\, steam room\, sauna and hot/cold plunge pools \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.superadrianme.com/event/staycation-hello-kitty-at-fairmont-singapore/
LOCATION:Fairmont Singapore\, 80 Bras Basah Road\, 189560\, Singapore
CATEGORIES:Staycation
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/02/20094243/HelloKitty-x-Fairmont-Singapore-Staycation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220301T120000
DTEND;TZID=Asia/Shanghai:20220331T143000
DTSTAMP:20260604T070634
CREATED:20220302T095122Z
LAST-MODIFIED:20220302T104849Z
UID:149846-1646136000-1648737000@www.superadrianme.com
SUMMARY:DINING: Annual Hina Matsuri Special Bento Set Menu Returns to Mikuni
DESCRIPTION:Mikuni’s annual tribute to Hina Matsuri (Doll Festival) returns from 1 to 31 March 2022. The festival is traditionally celebrated in Japan on 3 March where families wish their daughters good health and happiness in life. Chef Keisuke Uno presents an impressive lunch bento set that we look forward to every year.  \n\n\n\nThe bento set features Mikuni’s Signature Sea urchin shell\, A5 Tochigi Wagyu Sushi Roll\, Grilled Amadai infused with Japanese XO Ginan\, Lobster Sea Urchin Gratin\, Grilled Amadai Infused with Japanese XO Ginan\, Lobster Sea Urchin Gratin\, Myagi Oysters wrapped in Kadaif Noodles\, Sesame Praline Puff served with Miso Orange Ice Cream and a glass of Amazake.
URL:https://www.superadrianme.com/event/dining-annual-hina-matsuri-special-bento-set-menu-returns-to-mikuni/
LOCATION:Mikuni\, 80 Bras Basah Road\, 189560\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/png:https://media.superadrianme.com/wp-content/uploads/2022/03/02174503/Hina-Matsuri.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220317T120000
DTEND;TZID=Asia/Shanghai:20220331T223000
DTSTAMP:20260604T070634
CREATED:20220305T014218Z
LAST-MODIFIED:20220307T042014Z
UID:149927-1647518400-1648765800@www.superadrianme.com
SUMMARY:DRINK: Heart of Darkness Ghost Barrel-Aged Stout and Tasting Menu with TEELING Irish  Whiskeys flight for St Patrick's Day
DESCRIPTION:Heart of Darkness celebrates all drinks Irish this St Patrick’s Day with a limited release of The Ghost – stout aged TEELING Irish Whiskey cask\, and a tasting menu featuring the venue’s newest dishes with a flight of four TEELING Irish Whiskeys at S$168++ for two.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe special tasting menu includes Darkness Gyoza & Gai Kao\, Prawn Bang Bang\, Char Siew Beef Short Rib & Potatoes\, Sweet & Sour Chicken Skewer Duo\, Cheese Platter or available dessert. Flight pairing include TEELING Small Batch Whiskey\, TEELING Blackpitts WHiskey (Peated)\, The Ghost Barrel-aged Stout\, TEELING Small Batch Plantation Rum Cask Finish and TEELING Renaissance 18YO Single Malt.
URL:https://www.superadrianme.com/event/drink-heart-of-darkness-ghost-barrel-aged-stout-and-tasting-menu-with-teeling-irish-whiskeys-flight-for-st-patricks-day/
LOCATION:Heart of Darkness\, 1 Keong Saik Road\, 089109\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/03/05093938/HoD_New_Items_Cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220326T160000
DTEND;TZID=Asia/Shanghai:20220327T200000
DTSTAMP:20260604T070634
CREATED:20220316T030111Z
LAST-MODIFIED:20220317T044842Z
UID:150346-1648310400-1648411200@www.superadrianme.com
SUMMARY:GudSht x Auchentoshan Whisky & Peranakan Kueh Experience
DESCRIPTION:GudSht has collaborated with Auchentosahan and Indonesian pastry specialists Ollella to offer the GudSht x Auchentoshan Whisky & Peranakan Kueh Experience on 26 and 27 March 2022. \n\n\n\nEnjoy a Whisky Cocktail – Pandan Sour made with Auchentoshan 12 years\, homemade pandan syrup\, fresh lemon juice and peach bitters\, four whisky tasting portions of Auchentoshan 12\, 18\, 21 years and Three Wood. Pair that with a Kueh platter of lemper ebi\, kueh salat\, kueh dadar and bingka ubi. \n\n\n\n\n\n\n\nPatrons will also receive a door gift that comes with a customised Auchentoshan cocktail\, rock glass\, earpods and free size tee shirt and an Ollela tote bag. \n\n\n\nThe experience will be held from 4 to 8 pm at GudSht at 115 King George’s Avenue on the 26 March and at Orchard Cineleisure outlet on 27 March.
URL:https://www.superadrianme.com/event/gudsht-x-auchentoshan-whisky-peranakan-kueh-experience/
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/03/16105536/220312-GudSht-Ongoing_4426_websized_72.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220329T180000
DTEND;TZID=Asia/Shanghai:20220331T224500
DTSTAMP:20260604T070634
CREATED:20220310T104257Z
LAST-MODIFIED:20220312T151153Z
UID:150205-1648576800-1648766700@www.superadrianme.com
SUMMARY:DRINK: Monkey Shoulder Dead-End Job Simulator
DESCRIPTION:Monkey Shoulder’s next installation of its Don’t Let the Grind Get You Down campaign to help the hard-working population in Singapore escape the stresses of the daily grind is an immersive cocktail-infused game night designed to bring the cheer back to your careers.  \n\n\n\n\n\n\n\n\n\n\n\n\n\nMonkey Shoulder photos\n\n\n\nMonkey Shoulder’s Dead-End Job Simulator is open for a limited time from 29 to 31 March 2022 from 6 pm – 8.15 pm and 8:30 pm – 10.45 pm.  Participants get to experience a host of enriching and entertaining workplace simulations with a cheeky twist. Sip on delectable Monkey Shoulder libations. The simulation will inspire participants with ways to hack common office scenarios to their advantage. \n\n\n\nDon’t let the interview\, the corporate jargon\, OT or the outdated headshot get you down. Two tickets cost S$78 and every ticket includes four specially concocted Monkey Shoulder cocktails. Limited slots are available for each session.
URL:https://www.superadrianme.com/event/drink-monkey-shoulder-dead-end-job-simulator/
LOCATION:Crane\, 281 Joo Chiat Road\, Level 2\, 427535\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/03/10184115/As-participants-sip-on-delectable-Monkey-Shoulder-cocktails-the-Dead-End-Job-Simulator-provides-inspiration-on-ways-to-hack-common-office-scenarios-to-their-advantage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220401T000000
DTEND;TZID=Asia/Shanghai:20220430T235959
DTSTAMP:20260604T070634
CREATED:20220403T142559Z
LAST-MODIFIED:20220403T142600Z
UID:150722-1648771200-1651363199@www.superadrianme.com
SUMMARY:Singapore River Festival 2022 Returns with launch of a Virtual Fishing Game with S$1.1 million worth of prizes to be won
DESCRIPTION:The sixth edition of the Singapore River Festival returns with a month-long celebration from 1 to 30 April 2022. SRF 2022 will showcase the diverse and robust range of F&B\, retail\, lifestyle and hospitality offerings across Boat Quay\, Clarke Quay and Robertson Quay.  \n\n\n\n#TheGreatRiverCleanUp\, A new virtual fishing game will be the festival highlight\, as it raises awareness on caring for the environment and sustainability. Players can learn about the heritage of Singapore River. Up to five players can cooperatively fish\, pool their points and attain the most attractive rewards at various milestone levels.  \n\n\n\nHead down to Singapore River to scan the onsite QR codes on standees placed around Boat Quay\, Clarke Quay and Robertson Quay and enable your GPS location services on your mobile devices to play the game. While cleaning up by removing unwanted objects from the river\, players stand a chance to win exclusive vouchers for same-day usage with participating partners\, learn more about the Singapore River with little titbits of historical fun facts shared in the game\, and win attractive prizes when they hit a virtual milestone! A total of S$1.1 million worth of vouchers and prizes to be won. These include same-day restaurant deals\, retail gift cards\, goodie bags\, river cruise tickets\, gym sessions\, spa vouchers\, staycations and more!  \n\n\n\nThere is a special three-day programme to reel players in with a fully planned itinerary that includes suggested activities throughout all three quays! Between 1 to 30 April\, visitors can spend day and night around the Singapore River precinct\, explore the cool back lanes and immerse themselves fully in the vibrant environment abuzz with excitement. \n\n\n\nLook forward to fringe activities such as sake cocktail masterclasses\, black and white film workshops\, tufting workshops\, movie experiences\, and exclusive SRF-curated picnic baskets which you can purchase for an on-the-spot picnic along the river. 
URL:https://www.superadrianme.com/event/singapore-river-festival-2022-returns-with-launch-of-a-virtual-fishing-game-with-s1-1-million-worth-of-prizes-to-be-won/
ATTACH;FMTTYPE=image/png:https://media.superadrianme.com/wp-content/uploads/2022/04/03222502/Screen-Shot-2022-04-03-at-10.24.37-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220401T000000
DTEND;TZID=Asia/Shanghai:20220430T235959
DTSTAMP:20260604T070634
CREATED:20220420T214409Z
LAST-MODIFIED:20220420T224958Z
UID:151175-1648771200-1651363199@www.superadrianme.com
SUMMARY:Grand Cru Digital Wine Fair 2022
DESCRIPTION:Grand Cru Wines digital wine fair is on for the month of April 2022. Immerse in expert-led live programmes or shop a range of premium vintages. Save up to 50% on over 500 labels. Visit their Facebook page for recommendations.
URL:https://www.superadrianme.com/event/grand-cru-digital-wine-fair-2022/
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/21053701/Digital-Wine-Fair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220401T180000
DTEND;TZID=Asia/Shanghai:20220531T220000
DTSTAMP:20260604T070634
CREATED:20220404T064156Z
LAST-MODIFIED:20220506T121142Z
UID:150755-1648836000-1654034400@www.superadrianme.com
SUMMARY:DINE: Whiskey Business With Michter's Special at SKIRT
DESCRIPTION:W Singapore – Sentosa Cove Presents: Whiskey Business at SKIRT (W Singapore – Sentosa cove photos)\n\n\n\nEnjoy a whiskey-infused dining experience at SKIRT in W Singapore – Sentosa Cove with a select menu of bourbon-centric recipes until 31 May. Sous Chef Eddie Gan presents the 1kg Aged Black Angus Tomahawk (S$240++) that has been dry-aged for 21 days and infused with Michter’s US*1 Kentucky Straight Bourbon with slabs of pink Himalayan salt bricks before being flame-kissed on the centrepiece parrilla grill.  \n\n\n\n\n\n\n\nExecutive Pastry Chef Edwin Leow brings to the table the Baked Alaska (S$24++) dessert\, using Michter’s US*1 Kentucky Straight Bourbon-infused vanilla gelato and Italian meringue\, and served tableside for a fiery visual indulgence.  \n\n\n\n\nSpiced Pear Highball\n\n\n\nRye Brown Derby\n\n\n\nSour Mash Old Fashioned\n\n\n\n\nSKIRT’s mixologists present a line-up of three handcrafted cocktails using Michter’s fine selection of American whiskeys. The Spiced Pear Highball is a refreshing tipple. Rye Brown Derby is shaken to perfection with Michter’s US*1 Straight Rye\, fresh grapefruit juice and honey. The classic stirred Sour Mash Old Fashioned delivers a balanced and dry finish. Cocktails are S$24++ each. \n\n\n\n        View this post on Instagram            A post shared by superADRIANme.com (@superadrianme)
URL:https://www.superadrianme.com/event/dine-whiskey-business-with-michters-special-at-skirt/
LOCATION:SKIRT\, 21 Ocean Way Sentosa Cove\, 098374\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/04143111/TravMedia_Asia_medium-sized_1505755_SKIRT_Mitchters_Image_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220416T183000
DTEND;TZID=Asia/Shanghai:20220430T220000
DTSTAMP:20260604T070634
CREATED:20220420T213036Z
LAST-MODIFIED:20220420T213138Z
UID:151168-1650133800-1651356000@www.superadrianme.com
SUMMARY:French Wine Flight at Oakwood Premier AMTD Singapore's SE7ENTH
DESCRIPTION:Embark on a sensorial journey with SE7ENTH’s wine tasting flight where diners get to explore and enjoy a collection of French wines. Begin the elevated wine tasting journey with the delicate taste of the Marrenon Chardonnay Les Grains ‘20\, followed by the premium Louis Max Macon-Villages ’18\, then the beautiful brilliant deep coloured Michel Lynch Prestige Saint-Emilion ’18\, and finally the dark violet Pauillac De Lynch-Bages ’16.  \n\n\n\nTogether with a curated selection of hors d’oeuvre\, from accompaniments like cheeses\, dried fruits\, nuts and biscuits to roses of smoked salmon\, crispy drumlets and assorted tarts\, the four varietals of red and white are poured and served as a set\, good for two persons  \n\n\n\nThe exclusive French Wine Flight experience is available for a limited period only and priced at S$165 per set\, from 16 to 30 April 2022\, for dinner only from 6:30 p.m. to 10:00 p.m. at SE7ENTH. Reservations for dine-ins at SE7ENTH restaurant can be made online via Chope\, by phone at +65-6812 6050 or by email at SE7ENTH.premier-singapore@oakwood.com. 
URL:https://www.superadrianme.com/event/french-wine-flight-at-oakwood-premier-amtd-singapores-se7enth/
LOCATION:SE7ENTH\, 6 Shenton Way\, #07-01 OUE Downtown 1\, Singapore\, 068809\, Singapore
CATEGORIES:Dining,Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/21052916/French-Wine-Flight-by-S37ENTH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220420T110000
DTEND;TZID=Asia/Shanghai:20220424T210000
DTSTAMP:20260604T070634
CREATED:20220421T032957Z
LAST-MODIFIED:20220421T033112Z
UID:151194-1650452400-1650834000@www.superadrianme.com
SUMMARY:Aesop Women's Library at Aesop's MBS and VivoCity outlets
DESCRIPTION:Aesop Women’s Library at Vivo City (Aesop photo)\n\n\n\nFollowing International Women’s Day in March\, Aesop continues to elevate women’s voices and stories—no matter the date or occasion. In this spirit\, and to foster strength and solidarity among all women\, Aesop presents its inaugural Women’s Library\, arriving in two Singapore signature stores on 20—24 April 2022. \n\n\n\nOver the course of five days\, the shelves of Aesop VivoCity and Aesop Marina Bay Sands will be cleared of product and filled entirely with books by predominantly South East Asian authors who identify as women and allies. The selection—composed of recommendations from four collaborating publishing houses who champion local literary voices—is sprawling in genre and spirit: from emerging voices to seasoned authors\, and short stories to novels and poetry. The featured writers include Pooja Nansi\, Melissa De Silva\, Amanda Chong\, Stephanie Chan\, and Annaliza Bakri. \n\n\n\nAesop Women’s Library at Marina Bay Sands (Aesop photo)\n\n\n\nThe ephemeral library will allow customers visiting the stores to select a complimentary book of their choice—with no purchase required. To support local independent publishers and booksellers in Singapore\, Aesop has purchased over 50 titles from Math Paper Press\, Epigram\, Ethos Books and Sea Breeze Books. \n\n\n\nAs a soundtrack of sorts to the Women’s Library\, an audio collage will be broadcast in the two signature stores and available to listen to online. An extension of Aesop’s global Sounds of sisterhood initiative—a soundscape created to coincide with International Women’s Day\, featuring recorded messages from colleagues and collaborators—the mix will bring together the voices of Asian women and allies\, sharing stories of affection\, wisdom and the multifaceted nature of womanhood. For this iteration of Sounds of sisterhood\, Aesop is collaborating with Singaporean artist Weish\, whose own music incorporates layers of live loops\, vocals and experimental instrumentation.
URL:https://www.superadrianme.com/event/aesop-womens-library-at-aesops-mbs-and-vivocity-outlets/
CATEGORIES:Read
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/21112913/Aesop-Aesop-Women_s-Library-Marina-Bay-Sands-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220421T153000
DTEND;TZID=Asia/Shanghai:20220421T173000
DTSTAMP:20260604T070634
CREATED:20220407T031326Z
LAST-MODIFIED:20220407T031435Z
UID:150825-1650555000-1650562200@www.superadrianme.com
SUMMARY:EU Dairy and Fruits & Vegetables Round Table: Helping Singaporeans explore Europe with every bite.
DESCRIPTION:The European Union (EU)’s ‘More than Food\, Great Stories to Share’ campaign will be in Singapore with an interactive ‘EU Dairy and Fruits & Vegetables Round Table: Helping Singaporeans explore Europe with every bite.’ This will be an online seminar on Thursday\, 21 April 2022 from 3.30 – 5.30 pm. \n\n\n\nThis special round table is for food professionals and media and features guest speakers sharing their knowledge and experience of working with a diverse range of EU dairy\, fruits and vegetable products.  \n\n\n\nTaking a deep dive into traditional production methods and origin stories\, including PDO and PGI labels\, participants will get to experience first-hand what makes EU dairy\, fruits and vegetables stand out for customers in Singapore when it comes to quality\, safety authenticity and sustainability. \n\n\n\nSingapore is the EU’s largest trading partner in the Southeast Asian region\, with a total bilateral trade in goods and services of over €90 billion in 2020. EU agri-fo od exports to Singapore represented 7.2% of total merchandise exports and amounted to almost €2 billion in 2021. Singaporean consumers are becoming more familiar with European dairy\, fruits and vegetable products since the entry into force of the EU-Singapore Free Trade Agreement in November 2019 and are now paying closer attention to where their food comes from.  \n\n\n\nEU representative Mr. Jean-Pierre De Meerleer Sánchez will join Mr. Antoine Zaruba\, founder of gourmet cheese store ‘The Cheese House’ who will share his experience of turning a passion for European cheese into a business. Mr. Jean-Philippe Joye\, Retail and Bistro Operations Manager at Culina Pte Ltd will give insights into the many benefits of adding EU fruits and vegetables to your portfolio for customers in Singapore. \n\n\n\nPopular local Chef Teo Yeow Siang of Three Embers restaurant Singapore will demonstrate the various ways in which you can use dairy\, fruits and vegetable products from the EU\, by whipping up delicious creations with these ingredients. Chef Teo’s illustrious culinary experience includes being Team Captain at the 2016 Culinary Olympics in Germany\, which earned Singapore two gold medals. \n\n\n\nUnder its ‘More than Food’ campaign\, the EU is leading the way in promoting outstanding European agricultural products to Singaporean businesses and consumers. \n\n\n\nRound Table Agenda\n\n\n\n(Local Singapore times) 3.30 – 3.35pm Welcome by Ms Nithiya Laila\, Moderator3.35 – 4.00pm Opening speech and introduction of the EU-Singapore Free Trade Agreement (EUSFTA) and its concrete benefits for trade relations between EU and Singapore in the food and beverage industry by Mr. Jean-Pierre De Meerleer Sánchez\, Trade Policy Officer\, European Union Delegation to Singapore + Questions/Answers 4.00 – 4.25pm ‘From Europe with love – Turning a passion for European cheese into a business in Singapore’ by Mr. Antoine Zaruba\, Founder of The Cheese House\, Singapore and Hong Kong + Questions/Answers 4.25 – 4.50pm ‘Beyond healthy – Why EU fruits & vegetables are a must for your portfolio’ by Mr. Jean-Philippe Joye\, Retail and Bistro Operations Manager\, Culina Pte Ltd\, Singapore+ Questions/Answers 4.50 – 5.10pm Delicious creations using dairy\, fruit and vegetable products from the EU\, demonstrated by Chef Teo Yeow Siang\, Culinary Director at Three Embers5.10 – 5.15pm Closing remarks by Mr. Jean-Pierre De Meerleer Sánchez\, Trade Policy Officer\, European Union Delegation to Singapore and Ms Nithiya Laila\, Moderator
URL:https://www.superadrianme.com/event/eu-dairy-and-fruits-vegetables-round-table-helping-singaporeans-explore-europe-with-every-bite/
CATEGORIES:Dining
ATTACH;FMTTYPE=image/png:https://media.superadrianme.com/wp-content/uploads/2022/04/07111135/EU-More-Than-Food-Homepage.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220422T100000
DTEND;TZID=Asia/Shanghai:20220424T180000
DTSTAMP:20260604T070634
CREATED:20220420T224212Z
LAST-MODIFIED:20220420T224213Z
UID:151180-1650621600-1650823200@www.superadrianme.com
SUMMARY:Boutique Fairs Singapore Returns to F1 Pit Building 22 to 24 April 2022
DESCRIPTION:Boutique Fairs Singapore returns with it Spring Summer 2022 edition after a two-year break. It will take place this weekend from 22 to 24 April 2022 at the F1 Pit Building. Browse and shop from over 160 independent\, design-led brands across women’s and men’s fashion and accessories; childrenswear and toys; furniture and home décor; beauty and lifestyle; food and drinks\, and more. \n\n\n\nEach brand has been chosen and carefully vetted by founder Charlotte Cain\, who has worked hard since the event’s launch in 2002 to build and foster a community of like-minded business owners and designers. 80% of brands featured this year are built on a mission of social responsibility. \n\n\n\nGuests can look forward to the return of local designers such as AKINN\, LINGWU and Marilyn Tan Jewellery\, as well as exclusive collections and new brand launches across the portfolio. Curated experiences\, including live shoemaking demonstrations with Palola and live typewritten poetry sessions with The Novel Encounter’s founder Adam Tie will feature in the programme\, as well as appearances from old-time favourites such as Quintessential\, Rocket Eyewear\, Ashley & Co and Shiva Designs Bespoke and the arrival of several new brands\, including EASTNOMADS\, K i\, Eliana timekeeper and Mr. Square. Visit Fawn Labs on Level 3 at Social and check out the Play Dough Soap making demo held daily at 11am\, 3pm and 7pm. Stop by Mr. Bucket Chocolaterie on Level 3 at Breathe. \n\n\n\nThis year’s edition is a ticketed affair with allotted four-hour sessions across the three days\, allowing for a more intimate shopping experience. Priced at S$5 per person\, limited tickets are available to fully vaccinated individuals via the Boutique Fairs Singapore website or upon entry.
URL:https://www.superadrianme.com/event/boutique-fairs-singapore-returns-to-f1-pit-building-22-to-24-april-2022/
LOCATION:F1 Pit Building\, 1 Republic Boulevard\, 038974\, Singapore
CATEGORIES:Fairs
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220506T120000
DTEND;TZID=Asia/Shanghai:20220518T220000
DTSTAMP:20260604T070634
CREATED:20220505T035257Z
LAST-MODIFIED:20220505T035257Z
UID:151489-1651838400-1652911200@www.superadrianme.com
SUMMARY:CHIVAS 12 'I Rise We Rise' Pop-Up
DESCRIPTION:‘I Rise\, We Rise’\, a two-week creative pop up from 6 to 18 May 2022 at 150 Tyrwhitt Road celebrates the bold\, new look of Chivas 12 and the newly announced Chivas Asia brand ambassador\, LISA. The pop up brings together NFT artists\, culture-driven communities\, creators and neo-entrepreneurs leading to the new creator economy.  \n\n\n\n \n\n\n\nThe takeover of Chye Seng Huat Hardware coffee bar will feature a Chivas Pop-up Cocktail Bar on-site. Enjoy S$18 cocktails by Sago House’s Desiree Jane\, Junior The Pocket Bar’s Hazel Leong and No Sleep Club’s Juan Yijun. Or purchase a bottle of Chivas 12 (70cl) at S$70 and receive an exclusive LISA postcard.  \n\n\n\n\n\n\n\nCheck out new NFT art showcase curated by CTRL:UNIT\, “Proof of Art” panel talks on 7th and 14th May\, digital gamification experiences to be played in real life\, DJ and Dance battles\, and Chivas whisky tasting sessions with Anna Mitchell Chivas Regal’s brand ambassador at S$30.  \n\n\n\nOn-site experiences include a digital Gashapon game created by TEZAREKT\, an NFT gamification community platform for beatboxers co-founded by homeboy beatboxer\, Dharni; teamed game hunts for Augmented Reality hype drops that rewards participants with Chivas experiences\, created in partnership with gamified shopping app KaiKai; ‘8 to Smoke’ dance battle organised by music and dance collective\, Room0416 on 7th May; a full community DJ line-up in the evenings\, including an opening party\, served up by party collective\, Ice-cream Sundays on 6th May.    
URL:https://www.superadrianme.com/event/chivas-12-i-rise-we-rise-pop-up/
LOCATION:Chye Seng Huat Hardware\, 150 Tyrwhitt Road\, 207563
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/05/05115028/KV-IRWR-Poster-Landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220511T080000
DTEND;TZID=Asia/Shanghai:20220703T170000
DTSTAMP:20260604T070634
CREATED:20220520T090451Z
LAST-MODIFIED:20220530T003504Z
UID:151876-1652256000-1656867600@www.superadrianme.com
SUMMARY:Bangkok Bar Pop Up by Vesper\, Mahaniyom\, Tropic City and Lennon's at Long Bar
DESCRIPTION:Bartenders and bar owners from four renowned Bangkok bars will be having shifts at the Long Bar at Raffles Hotel Singapore on Wednesdays to Sundays in four instalments from 5 pm to 11 pm until 3 July 2022. ‘Bangkok Tipples’ is set amidst a lively ambience with plantation-inspired décor of the Long Bar’s third level.  \n\n\n\nVesper photo.\n\n\n\nVesper\, No.19 of Asia’s 50 Best Bars 2022\, kicks off the guest shift from 11 to 22 May 2022.  Indulge in the clever concoctions of Vesper by the talented Federico Balzarini\, Bar Manager at Vesper who honed his bartending skills in London and Italy prior to coming to Bangkok\, as well as homegrown Thai talents Siriwan Sinpan and Mathurot Thanathaweechaiphong.  Discover contrasting ingredients skilfully married to showcase Vesper’s striking yet well-balanced innovations. Check out the menu here.  \n\n\n\nMahniyom photo.\n\n\n\nFrom 25 May to 5 June 2022\, check out the guest shift of Mahaniyom’s co-owner Ronnaporn Kanivichaporn\, and fellow award-winning mixologists Nitirut Angsawat and Thirawat Kailaihong. Mahaniyom is one of Bangkok’s newest bars and prides itself on sustainability\, creating resourceful cocktails using every part of an ingredient to create a single concoction. \n\n\n\nLook forward to a medley of interesting cocktails and mocktails. For those up for a challenge\, try guessing the main ingredient of Mahaniyom’s signature series which features every part of an ingredient such as a flower\, leaf\, or fruit. Apart from their signatures\, Mahaniyom also serves savoury cocktails for the adventurous.  \n\n\n\nTropic City photo\n\n\n\nTropic City is ranked 17 at the recent Asia’s 50 Best Bar 2022 awards. It is Thailand’s first tropical cocktail bar\, known for its innovative cocktails\, with a strong focus on rum.  \n\n\n\nFrom 8 to 19 June 2022\, Tropic City owners and hospitality veterans Philips Stefanescu and Sebastian De La Cruz  will showcase cocktails and mocktails that push the boundaries of what is tropical\, with complex flavours using a variety of different fruits\, vegetables\, herbs\, and species. Signatures are inspired by flavours and ingredients across Southeast Asia\, the Caribbean\, and even the South Pacific\, to present clever concoctions made with advanced techniques such as fat-washing and clarification.  \n\n\n\n \n\n\n\nLennon’s Photo\n\n\n\nFrom 22 June to 3 July 2022\, seasoned bartender Giuseppe Carneli from Lennon’s located in Rosewood Bangkok will be delighting guests with “Lennon’s Favourites”. The bar’s beloved drinks have been reimagined to take on an environmentally friendly vibe\, eliminating typically unconsumed garnishes. Journeying alongside him to Singapore is fellow Thai talent\, Prapangkon Patkapongpat\, a seasoned bartender and in-house mixologist of Perrier Thailand.  \n\n\n\nIn line with the medley of music genres and sounds from various periods\, Lennon’s Bar will also present a range of signatures that reinterpret traditional mixology with a zero-waste sensibility a nod to protecting our future\, as well as groovy cocktails that celebrate the disco era\, taking guests on a worldwide tour of the genre. 
URL:https://www.superadrianme.com/event/bangkok-bar-pop-up-by-vesper-mahaniyom-tropic-city-and-lennons-at-long-bar/
LOCATION:Long Bar\, #02-01\, Raffles Arcade\, 328 North Bridge Rd\, 188719\, Singapore
CATEGORIES:Drink
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220518T120000
DTEND;TZID=Asia/Shanghai:20220525T120000
DTSTAMP:20260604T070634
CREATED:20220512T030002Z
LAST-MODIFIED:20220512T030246Z
UID:151638-1652875200-1653480000@www.superadrianme.com
SUMMARY:8 Hands Cantonese Classics At Min Jiang
DESCRIPTION:Back Row L-R: Chef Chin Hon Yin\, Chef Chung Ho Shi\, Chef Chan Hwan Kee; Front Row  L-R Chef Chan Kwok\, Gourmet Ambassador Moses Lim (Min Jiang photo)\n\n\n\nRediscover traditional Hong Kong-style Cantonese Classics that date back at least three decades with four veteran Chinese chefs – Chan Kwok (formerly from Hua Ting Restaurant)\, Chin Hon Yin (formerly from Li Bai\, Chung Ho Shi (formerly from Golden Peony) and Min Jiang’s very own Chan Hwan Kee.   \n\n\n\n\nSteamed Rice Vermicelli with Tiger Prawn and Ikura on Egg White recipe by Moses Lim\, prepared by Chef Chung Ho Shi\n\n\n\n\nMoses Lim\, a well-known actor\, host\, comedian\, celebrity food critic and food connoisseur brings his invaluable knowledge and expertise to this event\, along with a ‘cameo’ dish based on his recipe.  \n\n\n\n\nBlack Angus Beef Rolls stuffed with Enoki Mushrooms; Deep Fried Shredded Yam & Prawn Spring Rolls\n\n\n\nCrispy Fried Milk Custard; Pan-fried Australian Scallops stuffed with Minced Shrimps by Chef Chan Kwok\n\n\n\nDeep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce by Chef Chan Kwok\n\n\n\n\nThese dishes require a lot of skill and technique which are both elaborate and labour-intensive. Each of the 19 dishes is also elevated with a touch of modern finesse with feast for the eyes and taste buds. The dishes are so good\, but it is a pity they will only be available for such a short period of 8 days. Three set menus for four\, six and ten persons.  \n\n\n\n\n\n\n\n\n\n\n\n\n\nDouble-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham\, Diced Chicken and Crabmeat by Chef Chin Hon Yin \n\n\n\nThe 9-course menu for ten people is available for dinner on 18 May as well as for lunch and dinner from 19 to 25 May 2022 at S$168 per person. The 5-course menu for 4 persons at S$88 per person is available for lunch from 19 to 25 May. For dinners from 19 to 25 May 2022\, the 7-course menu for 6 people at S$138 per person or the 9-course menu for 10 at S$168 per person.   \n\n\n\n \n\n\n\n\n  @superadrianme A celebration of #CantoneseFood classics. #sgfoodie #tiktokfoodie #shotoniphone #tiktoksg #comfortfood #wheretoeat #chinesefood #food #foodie #cantonese ♬ She Share Story (for Vlog) – 山口夕依
URL:https://www.superadrianme.com/event/8-hands-cantonese-classics-at-min-jiang/
LOCATION:Min Jiang at Goodwood Park Hotel\, 22 Scotts Road\, 228221\, Singapore
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220521T110000
DTEND;TZID=Asia/Shanghai:20220522T123000
DTSTAMP:20260604T070634
CREATED:20220421T004121Z
LAST-MODIFIED:20220421T004122Z
UID:151187-1653130800-1653222600@www.superadrianme.com
SUMMARY:World of Plants: Plant-care Workshops by Littlebotany
DESCRIPTION:World of Plants – Plant are Workshops (Little Botany photos)\n\n\n\nAs part of the Singapore Heritage Festival 2022: The Wild and Wonderful at ACM\, dive into the wonderful world of plant keeping with interactive workshops for both beginners and enthusiasts. Learn about plants native to the Southeast Asian region with a display by Littlebotany. Then\, pick up useful tips across a range of topics about plant care\, materials\, and good gardening habits. Participants will leave the workshop with their very own potted plant\, and hopefully a burgeoning passion for botany!  Suitable for ages 12 and up.  \n\n\n\nBeginner Plant Workshop: 21 May\, 11 am to 12.30 pm \n\n\n\nThis beginner workshop aims to give you a head start on indoor plant keeping. We’ll cover a range of topics\, from the science of plant keeping\, fertilising\, and the beneficial use of media to the hands-on experience of potting your own plants. It will be an interactive workshop of sharing gardening experience and a safe space for new plant keepers. At the end\, you will walk home with a plant and our starter essentials. \n\n\n\nAroids Starter Workshop: 22 May\, 11 am to 12.30 pm\n\n\n\nAroids\, known for their gorgeous leaves\, are fast becoming a crowd favourite. This workshop equips you with precise knowledge on how to care for them and make them flourish indoors in your home. We’ll cover soil mixes\, light\, and other topics. Participants will get to bring home a rare aroid after the session.
URL:https://www.superadrianme.com/event/world-of-plants-plant-care-workshops-by-littlebotany/
LOCATION:Asian Civilisations Museum\, 1 Empress Place\, 179555\, Singapore
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/04/21083728/World-of-Plants_-Plant-care-workshops.-Image-Courtesy-of-Little-Botany-2.jpeg.jpeg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220524T134735
DTEND;TZID=Asia/Shanghai:20220524T134735
DTSTAMP:20260604T070635
CREATED:20220524T054735Z
LAST-MODIFIED:20220524T055947Z
UID:151937-1653400055-1653400055@www.superadrianme.com
SUMMARY:Friends of Manhattan Chef Series Features La Dame De Pic
DESCRIPTION:The Friends of Manhattan Chef Series features French cuisine of La Dame de Pic\, Raffles Hotel and artisanal cocktails crafted jointly by Writers Bar and the Manhattan team. The experience is only for two nights on 24 and 25 May 2022. \n\n\n\n\n\n\n\n\n\n\n\n\n\nEmail manhattan@regentsingapore.com.sg to book.
URL:https://www.superadrianme.com/event/friends-of-manhattan-chef-series-features-la-dame-de-pic/
LOCATION:Manhattan\, 1 Cuscarden Road\, Level 2\, Regent Singapore\, 249715\, Singapore
CATEGORIES:Dining,Drink
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220530T000000
DTEND;TZID=Asia/Shanghai:20220605T235959
DTSTAMP:20260604T070635
CREATED:20220530T074804Z
LAST-MODIFIED:20220530T074851Z
UID:152193-1653868800-1654473599@www.superadrianme.com
SUMMARY:Regent Singapore Celebrates Italian Republic Day with Week-Long Festa Della Repubblica Italiana
DESCRIPTION:Regent Singapore Celebrates Festa Della Repubblica Over Week-Long Festivities\n\n\n\nRegent Singapore and the Embassy of Italy have collaborated for Festa della Repubblica Italiana (Festival of the Republic) with a gala wine dinner on 3 June 2022 amongst other dining experiences. Enjoy pre-dinner entertainment by maestro Manuel Cini. Enjoy an aperitivo in hand and browse a collection of emotive yet heroic art pieces by Laura Caretta. Convene at Basilico for an eight-hands wine-pairing dinner helmed by Regent Singapore’s three Italian chefs\, Executive Chef Angelo Ciccone\, Executive Sous Chef Luca Beccalli and Basilico Head Chef Valerio Pierantonelli. Executive Chef of The Ritz-Carlton Millenia Singapore Massimo Pasquarelli will guest stint for the evening and lend his personal recipes over the course of the week at Basilico. Bookings for the gala can be made via email basilico@regentsingapore.com.sg or 6725 3232.  S$188++ per head. \n\n\n\nFrom 30 May to 5 June 2022\, enjoy specially curated offerings co-organised with the Italian Women’s Association at the F&B outlets at Regent Singapore.  \n\n\n\nHaving just published a compilation of Italian homecooking recipes Journey into our Home Recipes\, a representative will bring pages of their tome to life via pass-around dishes at Basilico and Tea Lounge. 100% percent of the sales proceeds from their cookbook ($35\, available at Regent’s F&B outlets) will be donated to the Rainbow Centre\, a non-profit organisation that empowers and supports persons with disabilities.  \n\n\n\n\n\n\n\nFrom 30 May to 4 June 2022 at Dolcetto\, enjoy 10 different flavoured cannolis such as Bronte pistachio\, Sorrento lemon\, riccota and dark chuao chocolate. riced at S$4 each or S$22 for a box of six. The Millefoglie al Tiramisu features layers of puff pastry alternate with coffee-laced mascarpone; and fried Zeppole di San Giuseppe donut balls with fillings of custard and Amarena cherry – perfect with a strong shot of Illy espresso or other speciality coffees (from S$14 for a single portion).  \n\n\n\nOn 1 June\, from 6.30 pm to 7.30 pm\, artist Laura Caretta will personally preside over her art exhibition\, where 20% of the sales proceeds will be donated to a charity of her choice. The event is also open to public\, without charge. Register via https://www.eventbrite.com/e/women-of-the-world-a-charity-art-showcase-tickets-333633666277  \n\n\n\nIndulge in high tea at Tea Lounge that focuses firmly on the region that brings aromatic Norcia black truffles\, creamy burratas and abundant antipasti from 30 May to 5 June 2022. On weekends\, the spread includes a savoury spread of Amarone-braised Wagyu beef cheeks\, Roman-style pork belly and Pinot Grigio-marinated chicken. Roving trolleys will make their rounds carrying the day’s special or Campari cocktails. S$58++ per person for single-seatings on weekdays or S$78++ per person for weekends with two seatings. \n\n\n\n\n\n\n\nAt Basilico\, help yourself to unlimited serves of antipasti\, cheese and dessert for S$98++\, then choose from over nine mains. Every night\, Giuseppe Timperio\, scion of extra virgin olive oil producers Timperio will go from table to table\, giving diners a taste of the single varietal liquid gold his family has cultivated for years. Established in Colletorto\, in the Molise region of Italy as far back as 1943\, the company has evolved from a small stone mill to a global corporation.  \n\n\n\n\n\n\n\nIn addition to olive oil appreciation and cheese tastings from Basilico’s cheese room\, diners will also have their palates pampered with another quintessential Italian staple: Parma ham from Consorzio del Prosciutto. Watch the mastery of slicing paper-thin pieces from a whole leg and enjoy the deeply savoury meat with a host of other cold cuts and antipasti from the Basilico buffet line.  \n\n\n\n\n\n\n\nSaturday\, 4 June\, 3.30 pm to 5p m is when Basilico will receive its youngest chefs yet. Chef Angelo and Chef Luca will conduct a pizza-making class ($50 nett per child\, 12 years old and under) with children from APICS: Italian Cultural Centre in Singapore. Surely there’s no better lesson in Italian studies than a hands-on session with flour\, sauce and cheese! 100% fun and deliciousness guaranteed.  \n\n\n\nOn Sunday\, 5 June\, the celebrations conclude with an elevated brunch of special mains with the option of adding on wine pairings by Ferrari Trento\, specialists in the production of sparkling wine via the traditional Metodo Classico method ($138++\, additional $60++ for wine pairing).  \n\n\n\nEmail basilico@regentsingapore.com.sg or call 6725 3232 for more details and to book  \n\n\n\nAt Manhattan for two nights only on 2 and 3 June 2022\, Matteo Zed\, a leading amaro expert and bar director of The Court in Rome will craft five signature cocktails with spirits by Campari and Remy Cointreau. Foie Gras Bruschetta\, Pizzetta Americana and Sicilian Lobster Arancini will be available to pair. A la carte prices from S$25 for cocktails and S$15 for food.
URL:https://www.superadrianme.com/event/regent-singapore-festa-della-repubblica-italiana/
LOCATION:Regent Singapore\, 1 Cuscaden Road\, 249715\, Singapore
CATEGORIES:Dining,Drink
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220603T000000
DTEND;TZID=Asia/Shanghai:20220612T235959
DTSTAMP:20260604T070635
CREATED:20220515T083807Z
LAST-MODIFIED:20220515T085844Z
UID:151687-1654214400-1655078399@www.superadrianme.com
SUMMARY:Inaugural Wellness Festival Singapore - 10 days of Wellness in June
DESCRIPTION:The Inaugural Wellness Festival Singapore will run from 3 to 12 June 2022. The 10-day line-up will feature over 120 offerings such as fitness classes\, meditation workshops\, arts and lifestyle experiences that boost physical\, emotional and mental wellbeing. There will also be a symposium and networking opportunities for businesses to connect and expand their wellness offerings. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis festival is a part of the Singapore Tourism Board’s strategy to position the city as a leading Urban Wellness haven. It is also the first nationwide effort to promote holistic wellbeing. It is organised in collaboration with Enterprise Singapore\, Health Promotion Board\, National Arts Council\, Sentosa Development Corporation and Sport Singapore.  \n\n\n\nHere are some highlights of the festival. Visit Wellness Festival Singapore for the full itinerary of activities. \n\n\n\nEventVenueDescriptionWhenThe Wellness SensoriumThe Meadow at Gardens by the Bay(Free admission)A multi-sensory pop-up with six zones offering innovative and instagrammable experiences. These include the Stone Ritual\, which engages visitors in the mindful and collaborative exercise of stone-stacking to heighten their spatial awareness\, and the Light and Sound Bath\, a darkened environment filled with slow-moving coloured lights and ambient sound to induce a state of calm. Visitors can also take part in free daily programmes at the Masterclass Studio. For example\, participants can learn the practice of slow-stitching meditation from textile artist Agatha Lee\, or join a cooking demonstration and nutrition workshop that celebrates health and Singapore’s local flavours with Charlotte Mei and Sarah Huang Benjamin. Other activities include fitness workouts\, wellness talks\, and mental health circles.3 June (2.30pm to 9.30pm)4 to 12 June (9.30am to 9.30pm)Zentosa FestSentosa(Free admission)Organised as part of Sentosa’s 50th-anniversary celebrations\, specially curated wellness-themed stayover programmes\, beach activities\, and a diverse pipeline of lifestyle offerings would be held across Sentosa throughout the month of June\, helping guests discover the art of living well. The Southernmost Point of Continental Asia\, for instance\, will be transformed into an escapade called “Stress Stop”\, which will feature meditations\, breathwork\, and sound bathing sessions; while Palawan Green will be transformed into a tentpole Zentosa Festival Village\, featuring masterclasses\, sports workshops\, and outdoor performances.1 – 30 June  (7 am to 9 pm)Merli Wellness TrailsSingapore Botanic Gardens\, HortPark-Harbourfront and Fort Canning Park(Free)42Race launches a hybrid race platform\, across the Singapore Botanic Gardens\, HortPark-Harbourfront and Fort Canning Park\, where participants can explore the parks and garden\, and answer questions in exchange for exclusive Merli and Friends virtual badges.You are required to download the 42Race mobile app to join this event. Find out more at bit.ly/merliwellnesstrails2 – 19 June (12am to 11.59pm)Healthy ChinatownKreta Ayer Square\, 21 Banda Street\, Singapore 050005Chinatown Singapore is holding a series of health and wellness activities from 4 to 12 June to encourage the public to eat and live healthy. Yoga enthusiasts can sign up for two sessions of mass yoga parties that will be conducted at Chinatown’s Kreta Ayer Square on 4th June by renowned yoga practitioners from Tirisula Yoga and Yoga +. There will be other programmes to explore such as Muay Thai Showcase\, Kids Wushu Performance\, Capture Stories of Chinatown with Polaroid\, TCM Cocktail workshop\, Healthy Chocolate Decoration workshop\, Thye Shan Medical wellness Talk and etc.4 – 12 June (1pm to 7pm)Wellness Festival Weekend @ JewelJewel Changi AirportEnjoy complimentary fitness and health classes at the Shiseido Forest Valley\, set against the backdrop of the HSBC Rain Vortex. These classes are organised by Jewel Changi Airport Devt\, Changi Airport Group\, SportSG and STB. Participants can expect K-Kardio\, Spin classes and a mass Taichi workout that promotes serenity through gentle movements\, led by 2015 SEA Games Wushu gold medallist Lee Tze Yuan.11 – 12 JuneThe Healing Farm 6Hands DinnerKaarla and Oumi\, CapitaSpring(S$188++ per person)Indulge a special ‘six-hands’ collaboration at 1-Arden\, Singapore’s latest sky-high dining destination. The experience brings chefs and farmers together to prepare a wholesome meal\, chosen from over 130 edible plant varieties and over 2\,000 plants for their traditional healing properties\, incorporated into contemporary culinary creations.On 11 June (3pm to 4.30pm)\, 1-Arden is organising The Healing Farm Workshop at S$55++ per person. Go on a guided tour with Head Farmer Christopher Leow\, and participate in a workshop by Chef John Fiechtner on preparing ingredients from the 1-Arden Food Forest. 3 June (6pm – 10pm)TCM Cocktail WorkshopChinatown Visitor Centre(S$25 per person)Ju Hua Tai seeks to introduce products from TCM such as gecko\, seahorse\, and crocodile meat and incorporate them into cocktails. 5 & 12 June (2pm to 6pm\, hourly slots)Sound Bath ExperienceNational Gallery Singapore(S$10 per person)Let the waves of soothing and echoing sounds wash away your stress and fatigue as you immerse in music created using everyday objects. Participants will also receive a pouch of props at the end of the sound bath experience to continue this experience at home. This programme is recommended for children of ages 10-14.12 June (10am – 11am)\n\n\n\nApart from consumer-focused offerings\, enterprises in the wellness sector can look forward to industry-specific events at Gardens by the Bay\, organised by Enterprise SG as part of the Wellness Festival. The inaugural Wellness Symposium will bring together business leaders\, industry experts and professionals to share insights on the market opportunities and consumer demand in spiritual\, mental and preventative health. The Wellness Industry Roundtable\, a by-invite session\, will allow enterprises across sectors to network and discuss growth opportunities\, explore innovation ideas and potential collaborations. Attendees at both events will also be able to experience wellness at the Wellness Sensorium located at the Gardens.
URL:https://www.superadrianme.com/event/inaugural-wellness-festival-singapore-10-days-of-wellness/
LOCATION:Singapore
CATEGORIES:Sport,Wellness
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220603T170000
DTEND;TZID=Asia/Shanghai:20220605T220000
DTSTAMP:20260604T070635
CREATED:20220603T081853Z
LAST-MODIFIED:20220603T081919Z
UID:152379-1654275600-1654466400@www.superadrianme.com
SUMMARY:Celebrate World Environment Day with Booking.com at Analogue
DESCRIPTION:Aztec Tepache (S$25/S$16)\n\n\n\nSpanish Sun (S$5) & Japanese Puris (S$5)\n\n\n\nMoroccan Morsel (S$18)\n\n\n\nBangkok Jam (S$8)\n\n\n\n\nBooking.com presents its first-ever food and art pop-up in Singapore for three days from 3 to 5 June 2022 to celebrate World Environment Day which falls on 5 June 2022. This first-of-its-kind partnership with plant-based resto-bar Analogue Initiative and artists Mama Magnet and Human Spectrum seeks to remind us of our impact on the planet. The online travel agency hopes to reignite this consciousness amongst travellers\, especially as many start to explore the world again. \n\n\n\n\n\n\n\nAn exclusive tasting menu is inspired by iconic destinations around the world such as Japan\, Spain and Morocco. Enjoy dishes such as the Spanish Sun & Japanese Puris. A gazpacho that packs a punch both in freshness and flavour made from local tomatoes farmed via vertical aeroponics at Tomato Town. Paired with the gazpacho is snowy delicate enoki mushroom sautéed to perfection and served in two puri shells and topped with micro coriander.  \n\n\n\nThe Moroccon Morsel features melt-in-your-mouth maple grilled carrots seasoned with earthly flavours of the caraway seed and layered with potato jagabee\, onion jam\, celery and yellow zucchini ribbon salad. That’s five of the most carbon-efficient vegetables in one dish. End with the Bangkok Jam\, Analogue’s take on the agar jelly. It is infused with tangy lime and topped with seasonal fruits. Aztec Tepache is Analogue’s first 100% zero-waste rum cocktail made from pickled pineapple\, skin cordial\, infused with lapsang souchong tea and a hint of black pepper.  \n\n\n\n\n\n\n\nBe sure to check out the “As We Move” interactive light-focused installation. Interact with it by moving. The installation is the work collective Mama Magnet from Singapore and Thailand’s Human Spectrum.
URL:https://www.superadrianme.com/event/celebrate-world-environment-day-with-booking-com-at-analogue/
LOCATION:Analogue Initiative\, 30 Victoria Street\, #01-31 Chijmes\, 187996\, Singapore
CATEGORIES:Dining,Drink
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220603T183000
DTEND;TZID=Asia/Shanghai:20220630T223000
DTSTAMP:20260604T070635
CREATED:20220530T051350Z
LAST-MODIFIED:20220627T142224Z
UID:152121-1654281000-1656628200@www.superadrianme.com
SUMMARY:Enjoy a Telmont Champagne Dinner Pairing Menu for a limited time at Summer Pavilion
DESCRIPTION:One-Michelin star Summer Pavilion presents a six-course Telmont Champagne Pairing Set Dinner Menu featuring the Réserve Brut NV; the Réserve Rosé; and the Blanc de Blancs\, Vinothèque 2005\, paired with contemporary Cantonese cuisine. This set dinner menu is available on Friday and Saturday in the month of June.  \n\n\n\nTelmont Blanc de Blancs\, Reserve Rosé and Réserve Brut NV (Summer Pavilion photo)\n\n\n\nThe House of Telmont was founded in 1912 by Henri Lhôpital\, and has over a century\, produced exceptional champagnes from their ancestral vines in the village of Damery\, near Epernay. Its four generations of winegrowers possess a strong commitment to their terroir and grapes\, and have transitioned towards organic and sustainable agriculture within their vineyards. The house enables the terroir to express itself through their champagnes\, and the result is champagnes with a unique personality\, complexity and maturity\, and remarkable ethereality.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nCHAMPAGNE TELMONT DINNER PAIRING MENU \n\n\n\n\nTelmont Reserve Brut\n\n\n\nCrispy Duck Skin\, Goose Liver\, Toast & Steamed Lobster Meat Egg White and Black Caviar\n\n\n\n\nBarbecued Duck\, Goose Liver\, Toast \n\n\n\nSteamed Lobster Meat\, Egg White\, Black Caviar \n\n\n\nRéserve Brut\, NV \n\n\n\n\n\n\n\nBraised Dong Xing Grouper Soup with Shredded Mushroom and Bamboo Shoot\n\n\n\nBraised Dong Xing Grouper Soup\, Shredded Mushroom\, Bamboo Shoot \n\n\n\n\n\n\n\n\nPan-fried Hokkaido King Scallop\, Spinach Sauce\, Winter Melon and Prawn Paste\n\n\n\nTelmont Réserve Rosé\n\n\n\n\nPan-fried Hokkaido King Scallop\, Spinach Sauce  \n\n\n\nWinter Melon\, Prawn Paste \n\n\n\nRéserve Rosé \n\n\n\n\n\n\n\n\nTelmont Blanc de Blancs\, Vinothèque 2005\n\n\n\nPan-fried Japanese Wagyu Beef with Wild Mushroom\n\n\n\n\nPan-fried Japanese Waygu Beef\, Wild Mushroom \n\n\n\nBlanc de Blancs\, Vinothèque 2005 \n\n\n\n\n\n\n\nAustralian Greenlip Abalone\, Steamed Glutinous Rice and Dried Chilli on Lotus Leaf\n\n\n\nAustralian Greenlip Abalone\, Steamed Glutinous Rice\,  \n\n\n\nDried Chilli\, Lotus Leaf \n\n\n\n\n\n\n\nBaked Orange Sago Pudding\, Cointreau and Crunchy Cointreau Bar\n\n\n\nBaked Orange Sago Pudding\, Cointreau \n\n\n\nCrunchy Cointreau Bar
URL:https://www.superadrianme.com/event/only-on-friday-and-saturday-in-june-telmont-champagne-dinner-pairing-menu-at-summer-pavilion/
LOCATION:Summer Pavilion\, 7 Raffles Avenue\, 039799\, Singapore
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220605T130000
DTEND;TZID=Asia/Shanghai:20220605T200000
DTSTAMP:20260604T070635
CREATED:20220530T010519Z
LAST-MODIFIED:20220530T010520Z
UID:152083-1654434000-1654459200@www.superadrianme.com
SUMMARY:Rum Bellion Singapore's Largest Rum Festival Takes Place on 5 June 2022
DESCRIPTION:Rum Bellion\, Singapore’s first and largest rum festival returns after 2 years of hiatus due to Covid-19 restrictions. Taking place on 5 June 2022 from 1 pm till late at Keong Saik Road inside and outside Heart of Darkness.  \n\n\n\nHighlights of Rum Bellion 2022 include the launch of the 22-year-old limited-edition Plantation Single Cask 2021 Jamaica 1998. The rum is distilled at Long Pond Distillery in 1998\, then aged 20 years in Bourbon casks. It is then matured for another two years in Ferrand casks\, and finally finished 10 months in Bardstown Fusion Series Bourbon casks. There are only 126 bottles in Asia Pacific. \n\n\n\nOver 30 brands and 60 different expressions of rum will be available at Rum Bellion 2022 as well as special edition Heart of Darkness beers that are inspired by popular rum cocktails like Daiquiri\, Pina colada and Mojito.  \n\n\n\nFringe festivities will be happening on 3rd and 4th June 2022 at participating bars by overseas guest bartenders.  \n\n\n\nFinest cocktails by Asia’s 50 Best Bars and more – Low Tide\, Origin\, Sago House and Sugarhall\, from Singapore\, and guest bartenders from World’s 50 Best bars such as Dirty Dick (Paris)\, A/A (Jarkata)\, Buccaneer (Manila) and Jungle Bird (Kuala Lumpur).   \n\n\n\nVisit The Kongsee at 10 Gemmill Lane for Dirty Dick’s Scotty Schuder’s guest shift. On 4 June\, five bars will play host to guest shifts –  \n\n\n\nGuest BartenderHost BarMarek from A/A Bar (Jakarta) Origin Bar Shangrila Hotel\, 22 Orange Grove Rd\, Singapore 258350 Ulysse from Buccaneers Rum & Kitchen (Manila) Sugarhall 19 Cecil St\, Level 2\, Singapore 049704 Josh and Loli from Jungle Bird (Kuala Lumpur) The Kongsee 10 Gemmill Lane\, Singapore 069251 Francesco from House of Sathorn (Bangkok) Lime House Carribean 2 Jiak Chuan Rd\, Singapore 089260 Tamaryn from Teens of Thailand (Bangkok) Low Tide 98 Club St\, Singapore 069467 
URL:https://www.superadrianme.com/event/rum-bellion-singapores-largest-rum-festival-takes-place-on-5-june-2022/
LOCATION:Heart of Darkness\, 1 Keong Saik Road\, 089109\, Singapore
CATEGORIES:Drink
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END:VCALENDAR