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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220511T080000
DTEND;TZID=Asia/Shanghai:20220703T170000
DTSTAMP:20260604T060817
CREATED:20220520T090451Z
LAST-MODIFIED:20220530T003504Z
UID:151876-1652256000-1656867600@www.superadrianme.com
SUMMARY:Bangkok Bar Pop Up by Vesper\, Mahaniyom\, Tropic City and Lennon's at Long Bar
DESCRIPTION:Bartenders and bar owners from four renowned Bangkok bars will be having shifts at the Long Bar at Raffles Hotel Singapore on Wednesdays to Sundays in four instalments from 5 pm to 11 pm until 3 July 2022. ‘Bangkok Tipples’ is set amidst a lively ambience with plantation-inspired décor of the Long Bar’s third level.  \n\n\n\nVesper photo.\n\n\n\nVesper\, No.19 of Asia’s 50 Best Bars 2022\, kicks off the guest shift from 11 to 22 May 2022.  Indulge in the clever concoctions of Vesper by the talented Federico Balzarini\, Bar Manager at Vesper who honed his bartending skills in London and Italy prior to coming to Bangkok\, as well as homegrown Thai talents Siriwan Sinpan and Mathurot Thanathaweechaiphong.  Discover contrasting ingredients skilfully married to showcase Vesper’s striking yet well-balanced innovations. Check out the menu here.  \n\n\n\nMahniyom photo.\n\n\n\nFrom 25 May to 5 June 2022\, check out the guest shift of Mahaniyom’s co-owner Ronnaporn Kanivichaporn\, and fellow award-winning mixologists Nitirut Angsawat and Thirawat Kailaihong. Mahaniyom is one of Bangkok’s newest bars and prides itself on sustainability\, creating resourceful cocktails using every part of an ingredient to create a single concoction. \n\n\n\nLook forward to a medley of interesting cocktails and mocktails. For those up for a challenge\, try guessing the main ingredient of Mahaniyom’s signature series which features every part of an ingredient such as a flower\, leaf\, or fruit. Apart from their signatures\, Mahaniyom also serves savoury cocktails for the adventurous.  \n\n\n\nTropic City photo\n\n\n\nTropic City is ranked 17 at the recent Asia’s 50 Best Bar 2022 awards. It is Thailand’s first tropical cocktail bar\, known for its innovative cocktails\, with a strong focus on rum.  \n\n\n\nFrom 8 to 19 June 2022\, Tropic City owners and hospitality veterans Philips Stefanescu and Sebastian De La Cruz  will showcase cocktails and mocktails that push the boundaries of what is tropical\, with complex flavours using a variety of different fruits\, vegetables\, herbs\, and species. Signatures are inspired by flavours and ingredients across Southeast Asia\, the Caribbean\, and even the South Pacific\, to present clever concoctions made with advanced techniques such as fat-washing and clarification.  \n\n\n\n \n\n\n\nLennon’s Photo\n\n\n\nFrom 22 June to 3 July 2022\, seasoned bartender Giuseppe Carneli from Lennon’s located in Rosewood Bangkok will be delighting guests with “Lennon’s Favourites”. The bar’s beloved drinks have been reimagined to take on an environmentally friendly vibe\, eliminating typically unconsumed garnishes. Journeying alongside him to Singapore is fellow Thai talent\, Prapangkon Patkapongpat\, a seasoned bartender and in-house mixologist of Perrier Thailand.  \n\n\n\nIn line with the medley of music genres and sounds from various periods\, Lennon’s Bar will also present a range of signatures that reinterpret traditional mixology with a zero-waste sensibility a nod to protecting our future\, as well as groovy cocktails that celebrate the disco era\, taking guests on a worldwide tour of the genre. 
URL:https://www.superadrianme.com/event/bangkok-bar-pop-up-by-vesper-mahaniyom-tropic-city-and-lennons-at-long-bar/
LOCATION:Long Bar\, #02-01\, Raffles Arcade\, 328 North Bridge Rd\, 188719\, Singapore
CATEGORIES:Drink
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220518T120000
DTEND;TZID=Asia/Shanghai:20220525T120000
DTSTAMP:20260604T060817
CREATED:20220512T030002Z
LAST-MODIFIED:20220512T030246Z
UID:151638-1652875200-1653480000@www.superadrianme.com
SUMMARY:8 Hands Cantonese Classics At Min Jiang
DESCRIPTION:Back Row L-R: Chef Chin Hon Yin\, Chef Chung Ho Shi\, Chef Chan Hwan Kee; Front Row  L-R Chef Chan Kwok\, Gourmet Ambassador Moses Lim (Min Jiang photo)\n\n\n\nRediscover traditional Hong Kong-style Cantonese Classics that date back at least three decades with four veteran Chinese chefs – Chan Kwok (formerly from Hua Ting Restaurant)\, Chin Hon Yin (formerly from Li Bai\, Chung Ho Shi (formerly from Golden Peony) and Min Jiang’s very own Chan Hwan Kee.   \n\n\n\n\nSteamed Rice Vermicelli with Tiger Prawn and Ikura on Egg White recipe by Moses Lim\, prepared by Chef Chung Ho Shi\n\n\n\n\nMoses Lim\, a well-known actor\, host\, comedian\, celebrity food critic and food connoisseur brings his invaluable knowledge and expertise to this event\, along with a ‘cameo’ dish based on his recipe.  \n\n\n\n\nBlack Angus Beef Rolls stuffed with Enoki Mushrooms; Deep Fried Shredded Yam & Prawn Spring Rolls\n\n\n\nCrispy Fried Milk Custard; Pan-fried Australian Scallops stuffed with Minced Shrimps by Chef Chan Kwok\n\n\n\nDeep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce by Chef Chan Kwok\n\n\n\n\nThese dishes require a lot of skill and technique which are both elaborate and labour-intensive. Each of the 19 dishes is also elevated with a touch of modern finesse with feast for the eyes and taste buds. The dishes are so good\, but it is a pity they will only be available for such a short period of 8 days. Three set menus for four\, six and ten persons.  \n\n\n\n\n\n\n\n\n\n\n\n\n\nDouble-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham\, Diced Chicken and Crabmeat by Chef Chin Hon Yin \n\n\n\nThe 9-course menu for ten people is available for dinner on 18 May as well as for lunch and dinner from 19 to 25 May 2022 at S$168 per person. The 5-course menu for 4 persons at S$88 per person is available for lunch from 19 to 25 May. For dinners from 19 to 25 May 2022\, the 7-course menu for 6 people at S$138 per person or the 9-course menu for 10 at S$168 per person.   \n\n\n\n \n\n\n\n\n  @superadrianme A celebration of #CantoneseFood classics. #sgfoodie #tiktokfoodie #shotoniphone #tiktoksg #comfortfood #wheretoeat #chinesefood #food #foodie #cantonese ♬ She Share Story (for Vlog) – 山口夕依
URL:https://www.superadrianme.com/event/8-hands-cantonese-classics-at-min-jiang/
LOCATION:Min Jiang at Goodwood Park Hotel\, 22 Scotts Road\, 228221\, Singapore
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220521T110000
DTEND;TZID=Asia/Shanghai:20220522T123000
DTSTAMP:20260604T060818
CREATED:20220421T004121Z
LAST-MODIFIED:20220421T004122Z
UID:151187-1653130800-1653222600@www.superadrianme.com
SUMMARY:World of Plants: Plant-care Workshops by Littlebotany
DESCRIPTION:World of Plants – Plant are Workshops (Little Botany photos)\n\n\n\nAs part of the Singapore Heritage Festival 2022: The Wild and Wonderful at ACM\, dive into the wonderful world of plant keeping with interactive workshops for both beginners and enthusiasts. Learn about plants native to the Southeast Asian region with a display by Littlebotany. Then\, pick up useful tips across a range of topics about plant care\, materials\, and good gardening habits. Participants will leave the workshop with their very own potted plant\, and hopefully a burgeoning passion for botany!  Suitable for ages 12 and up.  \n\n\n\nBeginner Plant Workshop: 21 May\, 11 am to 12.30 pm \n\n\n\nThis beginner workshop aims to give you a head start on indoor plant keeping. We’ll cover a range of topics\, from the science of plant keeping\, fertilising\, and the beneficial use of media to the hands-on experience of potting your own plants. It will be an interactive workshop of sharing gardening experience and a safe space for new plant keepers. At the end\, you will walk home with a plant and our starter essentials. \n\n\n\nAroids Starter Workshop: 22 May\, 11 am to 12.30 pm\n\n\n\nAroids\, known for their gorgeous leaves\, are fast becoming a crowd favourite. This workshop equips you with precise knowledge on how to care for them and make them flourish indoors in your home. We’ll cover soil mixes\, light\, and other topics. Participants will get to bring home a rare aroid after the session.
URL:https://www.superadrianme.com/event/world-of-plants-plant-care-workshops-by-littlebotany/
LOCATION:Asian Civilisations Museum\, 1 Empress Place\, 179555\, Singapore
CATEGORIES:Horticulture
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220524T134735
DTEND;TZID=Asia/Shanghai:20220524T134735
DTSTAMP:20260604T060818
CREATED:20220524T054735Z
LAST-MODIFIED:20220524T055947Z
UID:151937-1653400055-1653400055@www.superadrianme.com
SUMMARY:Friends of Manhattan Chef Series Features La Dame De Pic
DESCRIPTION:The Friends of Manhattan Chef Series features French cuisine of La Dame de Pic\, Raffles Hotel and artisanal cocktails crafted jointly by Writers Bar and the Manhattan team. The experience is only for two nights on 24 and 25 May 2022. \n\n\n\n\n\n\n\n\n\n\n\n\n\nEmail manhattan@regentsingapore.com.sg to book.
URL:https://www.superadrianme.com/event/friends-of-manhattan-chef-series-features-la-dame-de-pic/
LOCATION:Manhattan\, 1 Cuscarden Road\, Level 2\, Regent Singapore\, 249715\, Singapore
CATEGORIES:Dining,Drink
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220530T000000
DTEND;TZID=Asia/Shanghai:20220605T235959
DTSTAMP:20260604T060818
CREATED:20220530T074804Z
LAST-MODIFIED:20220530T074851Z
UID:152193-1653868800-1654473599@www.superadrianme.com
SUMMARY:Regent Singapore Celebrates Italian Republic Day with Week-Long Festa Della Repubblica Italiana
DESCRIPTION:Regent Singapore Celebrates Festa Della Repubblica Over Week-Long Festivities\n\n\n\nRegent Singapore and the Embassy of Italy have collaborated for Festa della Repubblica Italiana (Festival of the Republic) with a gala wine dinner on 3 June 2022 amongst other dining experiences. Enjoy pre-dinner entertainment by maestro Manuel Cini. Enjoy an aperitivo in hand and browse a collection of emotive yet heroic art pieces by Laura Caretta. Convene at Basilico for an eight-hands wine-pairing dinner helmed by Regent Singapore’s three Italian chefs\, Executive Chef Angelo Ciccone\, Executive Sous Chef Luca Beccalli and Basilico Head Chef Valerio Pierantonelli. Executive Chef of The Ritz-Carlton Millenia Singapore Massimo Pasquarelli will guest stint for the evening and lend his personal recipes over the course of the week at Basilico. Bookings for the gala can be made via email basilico@regentsingapore.com.sg or 6725 3232.  S$188++ per head. \n\n\n\nFrom 30 May to 5 June 2022\, enjoy specially curated offerings co-organised with the Italian Women’s Association at the F&B outlets at Regent Singapore.  \n\n\n\nHaving just published a compilation of Italian homecooking recipes Journey into our Home Recipes\, a representative will bring pages of their tome to life via pass-around dishes at Basilico and Tea Lounge. 100% percent of the sales proceeds from their cookbook ($35\, available at Regent’s F&B outlets) will be donated to the Rainbow Centre\, a non-profit organisation that empowers and supports persons with disabilities.  \n\n\n\n\n\n\n\nFrom 30 May to 4 June 2022 at Dolcetto\, enjoy 10 different flavoured cannolis such as Bronte pistachio\, Sorrento lemon\, riccota and dark chuao chocolate. riced at S$4 each or S$22 for a box of six. The Millefoglie al Tiramisu features layers of puff pastry alternate with coffee-laced mascarpone; and fried Zeppole di San Giuseppe donut balls with fillings of custard and Amarena cherry – perfect with a strong shot of Illy espresso or other speciality coffees (from S$14 for a single portion).  \n\n\n\nOn 1 June\, from 6.30 pm to 7.30 pm\, artist Laura Caretta will personally preside over her art exhibition\, where 20% of the sales proceeds will be donated to a charity of her choice. The event is also open to public\, without charge. Register via https://www.eventbrite.com/e/women-of-the-world-a-charity-art-showcase-tickets-333633666277  \n\n\n\nIndulge in high tea at Tea Lounge that focuses firmly on the region that brings aromatic Norcia black truffles\, creamy burratas and abundant antipasti from 30 May to 5 June 2022. On weekends\, the spread includes a savoury spread of Amarone-braised Wagyu beef cheeks\, Roman-style pork belly and Pinot Grigio-marinated chicken. Roving trolleys will make their rounds carrying the day’s special or Campari cocktails. S$58++ per person for single-seatings on weekdays or S$78++ per person for weekends with two seatings. \n\n\n\n\n\n\n\nAt Basilico\, help yourself to unlimited serves of antipasti\, cheese and dessert for S$98++\, then choose from over nine mains. Every night\, Giuseppe Timperio\, scion of extra virgin olive oil producers Timperio will go from table to table\, giving diners a taste of the single varietal liquid gold his family has cultivated for years. Established in Colletorto\, in the Molise region of Italy as far back as 1943\, the company has evolved from a small stone mill to a global corporation.  \n\n\n\n\n\n\n\nIn addition to olive oil appreciation and cheese tastings from Basilico’s cheese room\, diners will also have their palates pampered with another quintessential Italian staple: Parma ham from Consorzio del Prosciutto. Watch the mastery of slicing paper-thin pieces from a whole leg and enjoy the deeply savoury meat with a host of other cold cuts and antipasti from the Basilico buffet line.  \n\n\n\n\n\n\n\nSaturday\, 4 June\, 3.30 pm to 5p m is when Basilico will receive its youngest chefs yet. Chef Angelo and Chef Luca will conduct a pizza-making class ($50 nett per child\, 12 years old and under) with children from APICS: Italian Cultural Centre in Singapore. Surely there’s no better lesson in Italian studies than a hands-on session with flour\, sauce and cheese! 100% fun and deliciousness guaranteed.  \n\n\n\nOn Sunday\, 5 June\, the celebrations conclude with an elevated brunch of special mains with the option of adding on wine pairings by Ferrari Trento\, specialists in the production of sparkling wine via the traditional Metodo Classico method ($138++\, additional $60++ for wine pairing).  \n\n\n\nEmail basilico@regentsingapore.com.sg or call 6725 3232 for more details and to book  \n\n\n\nAt Manhattan for two nights only on 2 and 3 June 2022\, Matteo Zed\, a leading amaro expert and bar director of The Court in Rome will craft five signature cocktails with spirits by Campari and Remy Cointreau. Foie Gras Bruschetta\, Pizzetta Americana and Sicilian Lobster Arancini will be available to pair. A la carte prices from S$25 for cocktails and S$15 for food.
URL:https://www.superadrianme.com/event/regent-singapore-festa-della-repubblica-italiana/
LOCATION:Regent Singapore\, 1 Cuscaden Road\, 249715\, Singapore
CATEGORIES:Dining,Drink
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220603T000000
DTEND;TZID=Asia/Shanghai:20220612T235959
DTSTAMP:20260604T060818
CREATED:20220515T083807Z
LAST-MODIFIED:20220515T085844Z
UID:151687-1654214400-1655078399@www.superadrianme.com
SUMMARY:Inaugural Wellness Festival Singapore - 10 days of Wellness in June
DESCRIPTION:The Inaugural Wellness Festival Singapore will run from 3 to 12 June 2022. The 10-day line-up will feature over 120 offerings such as fitness classes\, meditation workshops\, arts and lifestyle experiences that boost physical\, emotional and mental wellbeing. There will also be a symposium and networking opportunities for businesses to connect and expand their wellness offerings. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis festival is a part of the Singapore Tourism Board’s strategy to position the city as a leading Urban Wellness haven. It is also the first nationwide effort to promote holistic wellbeing. It is organised in collaboration with Enterprise Singapore\, Health Promotion Board\, National Arts Council\, Sentosa Development Corporation and Sport Singapore.  \n\n\n\nHere are some highlights of the festival. Visit Wellness Festival Singapore for the full itinerary of activities. \n\n\n\nEventVenueDescriptionWhenThe Wellness SensoriumThe Meadow at Gardens by the Bay(Free admission)A multi-sensory pop-up with six zones offering innovative and instagrammable experiences. These include the Stone Ritual\, which engages visitors in the mindful and collaborative exercise of stone-stacking to heighten their spatial awareness\, and the Light and Sound Bath\, a darkened environment filled with slow-moving coloured lights and ambient sound to induce a state of calm. Visitors can also take part in free daily programmes at the Masterclass Studio. For example\, participants can learn the practice of slow-stitching meditation from textile artist Agatha Lee\, or join a cooking demonstration and nutrition workshop that celebrates health and Singapore’s local flavours with Charlotte Mei and Sarah Huang Benjamin. Other activities include fitness workouts\, wellness talks\, and mental health circles.3 June (2.30pm to 9.30pm)4 to 12 June (9.30am to 9.30pm)Zentosa FestSentosa(Free admission)Organised as part of Sentosa’s 50th-anniversary celebrations\, specially curated wellness-themed stayover programmes\, beach activities\, and a diverse pipeline of lifestyle offerings would be held across Sentosa throughout the month of June\, helping guests discover the art of living well. The Southernmost Point of Continental Asia\, for instance\, will be transformed into an escapade called “Stress Stop”\, which will feature meditations\, breathwork\, and sound bathing sessions; while Palawan Green will be transformed into a tentpole Zentosa Festival Village\, featuring masterclasses\, sports workshops\, and outdoor performances.1 – 30 June  (7 am to 9 pm)Merli Wellness TrailsSingapore Botanic Gardens\, HortPark-Harbourfront and Fort Canning Park(Free)42Race launches a hybrid race platform\, across the Singapore Botanic Gardens\, HortPark-Harbourfront and Fort Canning Park\, where participants can explore the parks and garden\, and answer questions in exchange for exclusive Merli and Friends virtual badges.You are required to download the 42Race mobile app to join this event. Find out more at bit.ly/merliwellnesstrails2 – 19 June (12am to 11.59pm)Healthy ChinatownKreta Ayer Square\, 21 Banda Street\, Singapore 050005Chinatown Singapore is holding a series of health and wellness activities from 4 to 12 June to encourage the public to eat and live healthy. Yoga enthusiasts can sign up for two sessions of mass yoga parties that will be conducted at Chinatown’s Kreta Ayer Square on 4th June by renowned yoga practitioners from Tirisula Yoga and Yoga +. There will be other programmes to explore such as Muay Thai Showcase\, Kids Wushu Performance\, Capture Stories of Chinatown with Polaroid\, TCM Cocktail workshop\, Healthy Chocolate Decoration workshop\, Thye Shan Medical wellness Talk and etc.4 – 12 June (1pm to 7pm)Wellness Festival Weekend @ JewelJewel Changi AirportEnjoy complimentary fitness and health classes at the Shiseido Forest Valley\, set against the backdrop of the HSBC Rain Vortex. These classes are organised by Jewel Changi Airport Devt\, Changi Airport Group\, SportSG and STB. Participants can expect K-Kardio\, Spin classes and a mass Taichi workout that promotes serenity through gentle movements\, led by 2015 SEA Games Wushu gold medallist Lee Tze Yuan.11 – 12 JuneThe Healing Farm 6Hands DinnerKaarla and Oumi\, CapitaSpring(S$188++ per person)Indulge a special ‘six-hands’ collaboration at 1-Arden\, Singapore’s latest sky-high dining destination. The experience brings chefs and farmers together to prepare a wholesome meal\, chosen from over 130 edible plant varieties and over 2\,000 plants for their traditional healing properties\, incorporated into contemporary culinary creations.On 11 June (3pm to 4.30pm)\, 1-Arden is organising The Healing Farm Workshop at S$55++ per person. Go on a guided tour with Head Farmer Christopher Leow\, and participate in a workshop by Chef John Fiechtner on preparing ingredients from the 1-Arden Food Forest. 3 June (6pm – 10pm)TCM Cocktail WorkshopChinatown Visitor Centre(S$25 per person)Ju Hua Tai seeks to introduce products from TCM such as gecko\, seahorse\, and crocodile meat and incorporate them into cocktails. 5 & 12 June (2pm to 6pm\, hourly slots)Sound Bath ExperienceNational Gallery Singapore(S$10 per person)Let the waves of soothing and echoing sounds wash away your stress and fatigue as you immerse in music created using everyday objects. Participants will also receive a pouch of props at the end of the sound bath experience to continue this experience at home. This programme is recommended for children of ages 10-14.12 June (10am – 11am)\n\n\n\nApart from consumer-focused offerings\, enterprises in the wellness sector can look forward to industry-specific events at Gardens by the Bay\, organised by Enterprise SG as part of the Wellness Festival. The inaugural Wellness Symposium will bring together business leaders\, industry experts and professionals to share insights on the market opportunities and consumer demand in spiritual\, mental and preventative health. The Wellness Industry Roundtable\, a by-invite session\, will allow enterprises across sectors to network and discuss growth opportunities\, explore innovation ideas and potential collaborations. Attendees at both events will also be able to experience wellness at the Wellness Sensorium located at the Gardens.
URL:https://www.superadrianme.com/event/inaugural-wellness-festival-singapore-10-days-of-wellness/
LOCATION:Singapore
CATEGORIES:Sport,Wellness
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220603T170000
DTEND;TZID=Asia/Shanghai:20220605T220000
DTSTAMP:20260604T060818
CREATED:20220603T081853Z
LAST-MODIFIED:20220603T081919Z
UID:152379-1654275600-1654466400@www.superadrianme.com
SUMMARY:Celebrate World Environment Day with Booking.com at Analogue
DESCRIPTION:Aztec Tepache (S$25/S$16)\n\n\n\nSpanish Sun (S$5) & Japanese Puris (S$5)\n\n\n\nMoroccan Morsel (S$18)\n\n\n\nBangkok Jam (S$8)\n\n\n\n\nBooking.com presents its first-ever food and art pop-up in Singapore for three days from 3 to 5 June 2022 to celebrate World Environment Day which falls on 5 June 2022. This first-of-its-kind partnership with plant-based resto-bar Analogue Initiative and artists Mama Magnet and Human Spectrum seeks to remind us of our impact on the planet. The online travel agency hopes to reignite this consciousness amongst travellers\, especially as many start to explore the world again. \n\n\n\n\n\n\n\nAn exclusive tasting menu is inspired by iconic destinations around the world such as Japan\, Spain and Morocco. Enjoy dishes such as the Spanish Sun & Japanese Puris. A gazpacho that packs a punch both in freshness and flavour made from local tomatoes farmed via vertical aeroponics at Tomato Town. Paired with the gazpacho is snowy delicate enoki mushroom sautéed to perfection and served in two puri shells and topped with micro coriander.  \n\n\n\nThe Moroccon Morsel features melt-in-your-mouth maple grilled carrots seasoned with earthly flavours of the caraway seed and layered with potato jagabee\, onion jam\, celery and yellow zucchini ribbon salad. That’s five of the most carbon-efficient vegetables in one dish. End with the Bangkok Jam\, Analogue’s take on the agar jelly. It is infused with tangy lime and topped with seasonal fruits. Aztec Tepache is Analogue’s first 100% zero-waste rum cocktail made from pickled pineapple\, skin cordial\, infused with lapsang souchong tea and a hint of black pepper.  \n\n\n\n\n\n\n\nBe sure to check out the “As We Move” interactive light-focused installation. Interact with it by moving. The installation is the work collective Mama Magnet from Singapore and Thailand’s Human Spectrum.
URL:https://www.superadrianme.com/event/celebrate-world-environment-day-with-booking-com-at-analogue/
LOCATION:Analogue Initiative\, 30 Victoria Street\, #01-31 Chijmes\, 187996\, Singapore
CATEGORIES:Dining,Drink
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220603T183000
DTEND;TZID=Asia/Shanghai:20220630T223000
DTSTAMP:20260604T060819
CREATED:20220530T051350Z
LAST-MODIFIED:20220627T142224Z
UID:152121-1654281000-1656628200@www.superadrianme.com
SUMMARY:Enjoy a Telmont Champagne Dinner Pairing Menu for a limited time at Summer Pavilion
DESCRIPTION:One-Michelin star Summer Pavilion presents a six-course Telmont Champagne Pairing Set Dinner Menu featuring the Réserve Brut NV; the Réserve Rosé; and the Blanc de Blancs\, Vinothèque 2005\, paired with contemporary Cantonese cuisine. This set dinner menu is available on Friday and Saturday in the month of June.  \n\n\n\nTelmont Blanc de Blancs\, Reserve Rosé and Réserve Brut NV (Summer Pavilion photo)\n\n\n\nThe House of Telmont was founded in 1912 by Henri Lhôpital\, and has over a century\, produced exceptional champagnes from their ancestral vines in the village of Damery\, near Epernay. Its four generations of winegrowers possess a strong commitment to their terroir and grapes\, and have transitioned towards organic and sustainable agriculture within their vineyards. The house enables the terroir to express itself through their champagnes\, and the result is champagnes with a unique personality\, complexity and maturity\, and remarkable ethereality.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nCHAMPAGNE TELMONT DINNER PAIRING MENU \n\n\n\n\nTelmont Reserve Brut\n\n\n\nCrispy Duck Skin\, Goose Liver\, Toast & Steamed Lobster Meat Egg White and Black Caviar\n\n\n\n\nBarbecued Duck\, Goose Liver\, Toast \n\n\n\nSteamed Lobster Meat\, Egg White\, Black Caviar \n\n\n\nRéserve Brut\, NV \n\n\n\n\n\n\n\nBraised Dong Xing Grouper Soup with Shredded Mushroom and Bamboo Shoot\n\n\n\nBraised Dong Xing Grouper Soup\, Shredded Mushroom\, Bamboo Shoot \n\n\n\n\n\n\n\n\nPan-fried Hokkaido King Scallop\, Spinach Sauce\, Winter Melon and Prawn Paste\n\n\n\nTelmont Réserve Rosé\n\n\n\n\nPan-fried Hokkaido King Scallop\, Spinach Sauce  \n\n\n\nWinter Melon\, Prawn Paste \n\n\n\nRéserve Rosé \n\n\n\n\n\n\n\n\nTelmont Blanc de Blancs\, Vinothèque 2005\n\n\n\nPan-fried Japanese Wagyu Beef with Wild Mushroom\n\n\n\n\nPan-fried Japanese Waygu Beef\, Wild Mushroom \n\n\n\nBlanc de Blancs\, Vinothèque 2005 \n\n\n\n\n\n\n\nAustralian Greenlip Abalone\, Steamed Glutinous Rice and Dried Chilli on Lotus Leaf\n\n\n\nAustralian Greenlip Abalone\, Steamed Glutinous Rice\,  \n\n\n\nDried Chilli\, Lotus Leaf \n\n\n\n\n\n\n\nBaked Orange Sago Pudding\, Cointreau and Crunchy Cointreau Bar\n\n\n\nBaked Orange Sago Pudding\, Cointreau \n\n\n\nCrunchy Cointreau Bar
URL:https://www.superadrianme.com/event/only-on-friday-and-saturday-in-june-telmont-champagne-dinner-pairing-menu-at-summer-pavilion/
LOCATION:Summer Pavilion\, 7 Raffles Avenue\, 039799\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/05/30123040/Telmont-Champagne-Pairing-Menu-at-Summer-Pavilion.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220605T130000
DTEND;TZID=Asia/Shanghai:20220605T200000
DTSTAMP:20260604T060819
CREATED:20220530T010519Z
LAST-MODIFIED:20220530T010520Z
UID:152083-1654434000-1654459200@www.superadrianme.com
SUMMARY:Rum Bellion Singapore's Largest Rum Festival Takes Place on 5 June 2022
DESCRIPTION:Rum Bellion\, Singapore’s first and largest rum festival returns after 2 years of hiatus due to Covid-19 restrictions. Taking place on 5 June 2022 from 1 pm till late at Keong Saik Road inside and outside Heart of Darkness.  \n\n\n\nHighlights of Rum Bellion 2022 include the launch of the 22-year-old limited-edition Plantation Single Cask 2021 Jamaica 1998. The rum is distilled at Long Pond Distillery in 1998\, then aged 20 years in Bourbon casks. It is then matured for another two years in Ferrand casks\, and finally finished 10 months in Bardstown Fusion Series Bourbon casks. There are only 126 bottles in Asia Pacific. \n\n\n\nOver 30 brands and 60 different expressions of rum will be available at Rum Bellion 2022 as well as special edition Heart of Darkness beers that are inspired by popular rum cocktails like Daiquiri\, Pina colada and Mojito.  \n\n\n\nFringe festivities will be happening on 3rd and 4th June 2022 at participating bars by overseas guest bartenders.  \n\n\n\nFinest cocktails by Asia’s 50 Best Bars and more – Low Tide\, Origin\, Sago House and Sugarhall\, from Singapore\, and guest bartenders from World’s 50 Best bars such as Dirty Dick (Paris)\, A/A (Jarkata)\, Buccaneer (Manila) and Jungle Bird (Kuala Lumpur).   \n\n\n\nVisit The Kongsee at 10 Gemmill Lane for Dirty Dick’s Scotty Schuder’s guest shift. On 4 June\, five bars will play host to guest shifts –  \n\n\n\nGuest BartenderHost BarMarek from A/A Bar (Jakarta) Origin Bar Shangrila Hotel\, 22 Orange Grove Rd\, Singapore 258350 Ulysse from Buccaneers Rum & Kitchen (Manila) Sugarhall 19 Cecil St\, Level 2\, Singapore 049704 Josh and Loli from Jungle Bird (Kuala Lumpur) The Kongsee 10 Gemmill Lane\, Singapore 069251 Francesco from House of Sathorn (Bangkok) Lime House Carribean 2 Jiak Chuan Rd\, Singapore 089260 Tamaryn from Teens of Thailand (Bangkok) Low Tide 98 Club St\, Singapore 069467 
URL:https://www.superadrianme.com/event/rum-bellion-singapores-largest-rum-festival-takes-place-on-5-june-2022/
LOCATION:Heart of Darkness\, 1 Keong Saik Road\, 089109\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/05/30083655/Rumbellion_Banner-Blue-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220612T130000
DTEND;TZID=Asia/Shanghai:20220626T223000
DTSTAMP:20260604T060819
CREATED:20220611T131156Z
LAST-MODIFIED:20220611T131157Z
UID:152632-1655038800-1656282600@www.superadrianme.com
SUMMARY:Head Down to A Gin Odyssey Experience by Pernod Ricard at NCO Club before 26 June
DESCRIPTION:A Gin Odyssey is a sensorial pop-up experience of Pernod Ricard’s gin brands Beefeater London Dry Gin\, Malfy Gin from Italy\, KI NO BO Kyoto Dry Gin and Monkey 47 Schwarzwald Dry Gin. Happening for a limited time from 12 to 26 June at The NCO Club from 5 pm to 10.30 pm on Monday or 1 pm to 10.30 pm from Tuesday to Sunday.  \n\n\n\nBook 1 hour slots at S$29 and experience four decorated sections inspired by the various gin houses. The tour brings you through an immersive and multi-sensory art experience. From memory-embracing scents to soundscapes curated by local music producer Noisy Neighbours to interactive games and quizzes\, each room conjures up a dream-like sequence as you journey through the odyssey. And you get to try tasting portions of gin cocktails at each of the four stops.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAll Aboard the London Underground transports you into the London tube station. The Beefeater-themed room features a refreshing Beefeater cocktail\, a virtual host shares the brief history of the gin and instagram-worthy photo moments. Italian Dolce Vita In the Sun introduces you to the recently-introduced Malfy Gin Con Limone in Singapore. Crusie along the Mediterranean Pearl of Amalfi Coast in the Malfy-themed room.  \n\n\n\nMake your own ‘Kyoto’ cocktail inspired by mochi and green tea\, with ingredients specially prepared by our resident bartender\, who will guide you through the DIY session in the style of a Japanese tea ceremony at A Tribute to The Tradition and Charms of Kyoto. Explore the intricate craftsmanship of KI NO BI in a series of snapshots and videos that depict the experimentation and research process behind the creation of this artisanal gin in The Kyoto Distillery\, Japan’s first dedicated gin distillery.  \n\n\n\nEnd the tour at Wunderbar Tales From The Black Forest of Germany. This Monkey 47-themed room offers a unique cocktail served from an inn inspired by zum Wilden Aften\, where Monkey 47 Schwarzwald Dry Gin was produced.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPernod Ricard will be giving away exciting prizes including JW Marriott staycations\, F&B dining experiences and more to 50 lucky attendees. Guests are automatically entered into the prize draw and can stand a chance to win. Double your chances of winning by joining the #AGinOdyssey social media contest and sharing your favourite highlights of the experience on Instagram and Facebook. \n\n\n\nHead over to the bar on the same level at the end of the four experiential zones.  Enjoy full portions of the four cocktails at S$18 nett or gin tonics from any of the four gins at S$15 nett. Merchandise and gin bottles are on sale at the bar.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n“As countries start to open up for travel\, we were inspired to create our very own travel experience in the form of A Gin Odyssey. Guests get to  experience the origins of our cult gin brands coming to life in just an hour\, bringing you exciting collaborations\, limited edition collectibles and destination keepsakes as souvenirs.” Brendon Khoo\, Gin Brands Ambassador of Pernod Ricard Singapore
URL:https://www.superadrianme.com/event/a-gin-odyssey-pernod-ricard/
LOCATION:The NCO Club\, 32 Beach Road\, 189764\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/11195616/A-Gin-Odyssey-2022-1871.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220622T170000
DTEND;TZID=Asia/Shanghai:20220622T200000
DTSTAMP:20260604T060819
CREATED:20220611T022417Z
LAST-MODIFIED:20220611T022418Z
UID:152605-1655917200-1655928000@www.superadrianme.com
SUMMARY:Locale Firenzi Guest Shift With  Fabio Fanni  at Caffe Fernet for One Night Only
DESCRIPTION:Caffe Fernet will be hosting its first guest shifts since 2018 this June showcasing drinks perfect for day drinking because “it’s always 5pm in Italy!”. Chill with your friends in an al-fresco venue with a view. \n\n\n\nRanked No. 51 on the extended list of the World’s 50 Best Bars 2021\, Locale Firenze is where modern mixology and culinary arts meet Florence’s heritage and culture. Housed in a historic building with an original 15th-century affresco dedicated to the Medici family\, one of its many lavish rooms is a fully equipped bar lab. Their full-time experimentation with fermentation\, distillation\, maceration and other modern bar techniques result in ingredients like artichoke hydrolat\, red onion shrub\, and salicornia cordial. \n\n\n\nTaste these ingredients in Fabio’s cocktails on Wednesday\, 22nd June\, in numbers like the fizzy Elisir Caterina with Sailor Jerry Spiced rum\, Campari\, sweet vermouth\, and artichoke hydrolat. Gimlet fans can look forward to a twist in the classic with Hendrick’s Neptunia Gin and lemongrass and salicornia cordial whilst the highball-style Serendipity features Monkey Shoulder Whisky\, red onion shrub\, and viking salt.
URL:https://www.superadrianme.com/event/locale-firenzi-guest-shift-with-fabio-fanni-at-caffe-fernet-for-one-night-only/
LOCATION:Caffe Fernet\, 70 Collyer Quay\, #01-05 Customs House\, 049323\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/11095408/Fabio-Fanni.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220623T170000
DTEND;TZID=Asia/Shanghai:20220623T200000
DTSTAMP:20260604T060819
CREATED:20220611T024508Z
LAST-MODIFIED:20220622T044508Z
UID:152616-1656003600-1656014400@www.superadrianme.com
SUMMARY:Head over to Caffe Fernet for the 1930 Guest Shift with Francesco Bonazzi
DESCRIPTION:Caffe Fernet will be hosting its first guest shifts since 2018 this June showcasing drinks perfect for day drinking because “it’s always 5pm in Italy!”. Chill with your friends in an al-fresco venue with a view. \n\n\n\nA  speakeasy in the truest sense\, Milan institution 1930 is the most exclusive and mysterious bar in the city. Entry is gained by building relationships with the staff of its Farmily Group company\, which also owns cocktail bar Backdoor 43 and the more casual MAG Cafes. The classy\, elegant venue boasts an excellent range of whiskies and a drinks list that is updated twice a year. Currently No. 20 on the World’s 50 Best Bars 2021\, expect sophisticated and creative cocktails that are more 2030 than 1930! \n\n\n\nFrancesco brings intriguing tipples like the Negroni Water\, where Hendrick’s Gin is stirred down with distilled Negroni for an inception-like twist on the classic cocktail. Garibaldi in Asia\, like its name goes\, is a tropical spin with Sailor Jerry Spiced Rum\, mango\, and Mulassano bitters while Rossini in Rouge pairs Glenfiddich 12 Year Old Whisky with red berries\, tamarind and strawberry wine\, and balsamic vinegar.
URL:https://www.superadrianme.com/event/head-over-to-caffe-fernet-for-the-1930-guest-shift-with-francesco-bonazzi/
LOCATION:Caffe Fernet\, 70 Collyer Quay\, #01-05 Customs House\, 049323\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/11103007/Francesco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220625T100000
DTEND;TZID=Asia/Shanghai:20220703T220000
DTSTAMP:20260604T060819
CREATED:20220626T054502Z
LAST-MODIFIED:20220626T055046Z
UID:153176-1656151200-1656885600@www.superadrianme.com
SUMMARY:Fun Times at the Kiehl's Calendula-Mart Pop-Up at Sunday Folks
DESCRIPTION:Kiehl’s Singapore has launched its first-ever Kiehl’s Calendula-Mart pop-up at artisanal dessert cafe Sunday Folks till 3 July 2022. The dynamic installation will bring a unique and highly experiential supermart concept to the community\, spotlighting the well-loved Kiehl’s Calendula range.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Kiehl’s Calendula-Mart promises to immerse visitors in a multi-sensorial experience as they discover the calming power of Calendula through various interactive touchpoints – from browsing wooden-crated product displays to testing products at the sampling counter. \n\n\n\nKiehl’s Calendula Herbal-Extract Toner will take centre stage\, proving itself a customer-favourite formula for all skin types since the 1960s with its efficacious ingredients.  Learn more about the skin-soothing power in the handpicked and sustainably-sourced Calendula petals\, identify their skin concerns through a personalised skin consultation and take home a 5-piece Calendula sample kit to start their journey to soothing troubled skin. \n\n\n\nConclude on a sweet note with one treat from an array of customised Sunday Folks desserts\, including the exclusive Calendula Honey Saffron ice cream\, a sweet and zesty floral flavour specially created for Kiehl’s.  \n\n\n\n  @superadrianme #Kiehls opened at super mart at #SundayFolks. #kiehlscalendulaglow #skincare #beauty #tiktoksg #sgtiktok #popup #kiehlssg #toner ♬ original sound  – SUPERADRIANME
URL:https://www.superadrianme.com/event/fun-times-at-the-kiehls-calendula-mart-pop-up-at-sunday-folks/
LOCATION:Sunday Folks\, 44 Jalan Merah Saga\, #01-52 Chip Bee Gardens\, 278116\, Singapore
CATEGORIES:Beauty
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/26133946/KIEHLS-CALENDULA-MART-POP-UP-9294.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220625T110000
DTEND;TZID=Asia/Shanghai:20220625T220000
DTSTAMP:20260604T060820
CREATED:20220604T082304Z
LAST-MODIFIED:20220604T084311Z
UID:152433-1656154800-1656194400@www.superadrianme.com
SUMMARY:Sake Matsuri 2022 is back after two years break!
DESCRIPTION:The last Sake Matsuri we attended was in 2019\n\n\n\nSake Matsuri returns after a two-year break because of the Covid-19 pandemic. The one-day event on 25 June 2022 will be held at the UE Square\, Skylight Atrium\, an outdoor sheltered space to raise awareness and appreciation of craft sake in Singapore. \n\n\n\nThe format remains largely the same as the past 3 Sake Matsuri events. A single ticket grants access to the festival grounds. Various merchant kiosks will offer a selection of sakes for tastings and purchases. Over 150 sakes and Japanese spirits from 14 vendors will be available for tasting before you purchase at attractive prices. \n\n\n\nThe Kurokohaku by Kamogawa Sake Brewery\, the world’s oldest kijoshi and most expensive available in Singapore at S$22\,000\, will be retailing as a festival exclusive.  \n\n\n\nAn izakaya booth will be onsite to dish out snacks such as nori fries and oden\, as well as fried tako and shishamo. Tickets are offered in two different three-hour blocks. 11 am to 2 pm or 3 pm to 6 pm to better manage crowds.  \n\n\n\nA sundown sake party will take place from 6 pm onwards. This is when the public can join in the fun and roam the entire festival grounds without tickets. The live DJ set comes on as sake vendors stop pouring.  \n\n\n\nA festival cocktail booth by Beam Suntory will continue the drinks for the night. Restaurant Eclopse bar manager Niza and Section D home bartender Dannon Har will be mixing up a menu of cocktails that showcase the varied flavours of sakes as it intermingles with Japanese spirits including Roku Gin and Haku Vodka. Sake flights by sakechan will also be on the menu while a selection of sake vendors will continue offering sakes by the bottle.
URL:https://www.superadrianme.com/event/sake-matsuri-2022/
LOCATION:UE Square (Skylight Atrium)\, 81 Clemenceau Avenue\, 239917\, Singapore
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2019/09/13094720/5977.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220701T000000
DTEND;TZID=Asia/Shanghai:20220704T235959
DTSTAMP:20260604T060820
CREATED:20220611T071810Z
LAST-MODIFIED:20220611T071811Z
UID:152623-1656633600-1656979199@www.superadrianme.com
SUMMARY:The Wine Discovery Weekend returns 1 to 4 July 2022
DESCRIPTION:Wine Discovery Weekend by ewineasia.com returns for its seventh edition at Mandarin Oriental Singapore and various restaurants around Singapore from 1 to 4 July 2022. This year’s edition features an all-star lineup of over 30 wineries from around the world\, including more novel places like the United Kingdom\, Israel\, Syria and Austria. \n\n\n\nPacked with masterclasses\, exciting wine dinners\, and a Wine Hall complete with artisanal\, boutique and premium wine tasting booths\, Wine Discovery Weekend’s private consumers Wine Hall Walkabout will take place on 3rd July 2022\, Sunday\, across the hotel’s Harbour View Suites and Garden Suites. Visitors can expect an exciting and rewarding wine experience set against the Singapore harbour and city skyline. It will be a journey “less travelled”.  \n\n\n\nOver 110 bottles\, including fresh new vintages as well as exclusive bottles will be available for tasting and sale.  Access to the Wine Hall is priced at S$55 nett. First 200 sign ups get to bring home a unique – Wines of the World – wine glass. One lucky winner gets to bring home a unit of Vintec Noir Series wine cellar (35 bottles) through the lucky draw. There are also Wine Hall Walkabout Tasting and Masterclass packages. Wine Hall Walkabout Tasting with 1 masterclass is priced at S$75\, with 2 masterclasses at S$90 and 3 masterclasses at S$100. \n\n\n\nThe Wine Masterclass\, a key programme during each Wine Discovery Weekend\, will feature wineries like France’s Champagne Boizel\, Italy’s Tenutadi Arceno with “Tre Bicchieri” or “Three Glasses” rating from Gambero Rosso\, Spain’s Celler Pinol\, Portugal’s Quinta Do Vale Meao\, Syria’s Domainede Bargylus the most dangerous wine in the World\, Domaine La Ferme Du Mont from the famed Rhone Valley in France and Italy’s Corderodi Montezemoloa 19-generation Barolo winery which is also certified organic. Each masterclass is limited to 22 seats and is available at a packaged price of 1 session\, 2 sessions\, or 3 sessions. \n\n\n\n1 July 2022 (Friday)(Sold Out)Champagne Boizel and La Ferme Du Mont Wine DinnerVenue: Shisen Hanten restaurant\, Hilton Hotel (Two-star Michelin)Featured Wineries:– Champagne Boizel represented by Ms. Marine Chantepy – Champagne\, France– La Ferme du Mont represented by Mr Stephane Vedeau- Rhone Valley\, FranceFeatured Wines:(1) Boizel Rose Brut N.V | Decanter 93 points(2) Boizel Blanc de Blancs N.V | Wine Enthusiast 90 points(3) La Ferme du Mont La Truffiere Cotes du Rhone Blanc 2018(4) La Ferme du Mont Jugundas Gigondas Roughe 2018 | Decanter 92 points(5) La Ferme du Mont Vendange Chateauneuf du Pape 2020 | Robert Parker 93 points2nd July 2022 (Saturday)Celler Pinol & Gramona Wine DinnerVenue: Pura Brasa restaurantFeatured Wineries:– Gramona (Biodynamic) – Penedes\, Spain– Celler Pinol represented by Mr Juanjo Pinol – Terra Alta\, SpainFeatured Wines:(1) Gramona Imperial Brut 2016 | Biodynamic | Wine Advocate 92 points(2) Celler Pinol L’Arrufi Blanc 2020 | Robert Parker 92 points(3) Celler Pinol L’Arrufi Rouge 2018(4) Celler Pinol Finca Morinello 2016 | Robert Parker 93 points(5) Celler Pinol Josefina 2016 (sweet) | Robert Parker 95 points3rd July 2022 (Sunday)Vino Legacies Wine DinnerVenue: Butcher’s Block\, Raffles Hotel (Listed on Michelin Guide)Exclusive dinner for 7 diners.Featured Wineries:–  Nino Franco represented by Mr Giovanni Oliva –  Veneto\, Italy–  Cordero di Montezemolo represented by Mr Giovanni Oliva – Piemonte\, Italy–  Quinta do Vale Meão represented by Mr Pedro Lobo – Douro\, PortugalFeatured Wines:(1) Nino Franco Rustico Prosecco N.V | Wine Enthusiast 94 points(2) Cordero di Montezemolo Arneis Langhe 2021 | Organic(3) Cordero di Montezemolo Barolo Monfalletto 2018 | Organic | Robert Parker 95 points (2017 vintage)(4) Quinta do Vale Meao Duoro 2019 | Wine Enthusiast 99 points (2018 vintage)(5) Quinta do Vale Meao Meandro White 2019 | Robert Parker 94 points
URL:https://www.superadrianme.com/event/the-wine-discovery-weekend-returns-1-to-4-july-2022/
LOCATION:Mandarin Oriental Singapore\, 5 Raffles Avenue\, Marina Square\,\, 039797\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/11150844/Press-Release-Wine-Discovery-Weekend-Returns-For-Its-7th-Edition-In-July-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220702T000000
DTEND;TZID=Asia/Shanghai:20220710T235959
DTSTAMP:20260604T060820
CREATED:20220628T052230Z
LAST-MODIFIED:20220628T052249Z
UID:153223-1656720000-1657497599@www.superadrianme.com
SUMMARY:Good times with Aperol's #JoinTheJoy Bar Crawl in July
DESCRIPTION:Aperol Spritz (Campari photo)\n\n\n\nJoin the inaugural Aperol #JoinTheJoy self-guided bar crawl or Guided Aperitivo Experience in Singapore. This is happening on the first two weekends of July (2\, 3\, 9 and 10 July). There are four key districts – Bayfront\, Chinatown\, East Coast and Riverwalk. \n\n\n\nEast Coast venues include Lime House\, Aperol Spritz Garden at Hotel Indigo\, Good Intentions\, Little Italy and Mooloolabar. Bayfront venues include Da Paolo Gastronomia\, Bayside Drinks & Eats\, Picotin Waterboat House\, Town Restaurant at Fullerton Hotel and Vue.  \n\n\n\nRiverwalk venues include BQ Bar\, Beast and Butterflies\, Rosso Vino\, Southbridge and The Kongsee. Chinatown venues include The Guild\, Alegria Singapore\, Levant\, Pocket Rocket and Potato Head. \n\n\n\n\n\n​​#JOINTHEJOY OPENING PARTY\n\n\n\n30th June\, Thursday 6 pm – 9.30 pm | Aperol Spritz Garden at Hotel Indigo\, Katong \n\n\n\nThe first 100 ticket holders will score themselves invites to the #JoinTheJoy opening party on 30th June at Aperol Spritz Garden in Hotel Indigo\, Katong. Enjoy a complimentary first drink\, an all-night happy hour of cocktails and spritz by guest bartenders\,  drinking games and a live DJ set at this sun-down party. As the dedicated Aperol pop-up garden bar in collaboration with Hotel Indigo\, attendees will be welcomed into a vibrant alfresco of colourful deck chairs\, bean bags and a vertical wall garden for photo-taking moments. \n\n\n\n\n\n\n\nSelf-Guided Bar Crawl\n\n\n\nGood Intentions in the East\n\n\n\nSaturdays (2 & 9 July)\, Sundays (3 & 10 July) } S$72.50 per pax \n\n\n\nBeing the first edition of Aperol’s bar crawl series that have taken place in key cities across Europe\, the debut will follow suit in encouraging the exploration of bars around Singapore. Roping in an eclectic mix of 20 venues that are split into four main locales\, ticket holders will get to choose their preferred map of five bars and bar hop in no particular order to redeem glasses of Aperol Spritz for a day of breezy boozing. \n\n\n\n\n\n\n\nGuided Aperitivo Experience\n\n\n\nBayfront or Riverwalk\, Saturday 2 July\, 3 pm – 6.30 pm | Chinatown or East Coast\, Saturday 9 July\, 3 pm – 6.30 pm | $132 for 2 pax \n\n\n\nDrawing on the Veneto-born ritual of pairing Aperol Spritz with traditional snacks\, the guided Aperitivo experience is intended to showcase the drink’s versatility with different foods. Held across two Saturdays\, ticket holders will get to pick their preferred locales for a journey of three restaurants where each is programmed with a selection of snacks in a myriad of cuisine styles that pair perfectly between refreshing sips.
URL:https://www.superadrianme.com/event/aperol-jointhejoy-bar-crawl-2022/
CATEGORIES:Drink
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/28123256/image-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220708T150000
DTEND;TZID=Asia/Shanghai:20220731T220000
DTSTAMP:20260604T060820
CREATED:20220623T020505Z
LAST-MODIFIED:20220704T151600Z
UID:153086-1657292400-1659304800@www.superadrianme.com
SUMMARY:Do not miss the monologue of Kwa Geok Choo - The Story of Mrs Lee Kuan Yew by Ovidia Yu
DESCRIPTION:Toy Factory Productions presents Kwa Geok Choo\, a tribute to the remarkable woman and wife of Lee Kuan Yew and mother of Lee Hsien Loong. Her actions and influence were responsible for directing the waves\, currents and tides that shape lives in Singapore. \n\n\n\nKwa Geok Choo is written by Ovidia Yu and directed by Toy Factory Productions’ Chief Artistic Director Goh Boon Teck. This moving theatrical piece will engage the audience in a memorable and meaningful performance.  \n\n\n\n“The decision to craft this play as a one-woman monologue was a concerted one. Madam Kwa Geok Choo was always one to stay away from the limelight while playing a significant role in the background to shape our nation. Her voice should be heard in the most personal and tranquil way\, to guide us into the ‘delicate’ side of our history\,” shares Boon Teck.  \n\n\n\nOvidia is a Singaporean writer who has published award-winning plays and short stories. She has won many awards and has had over 30 of her plays produced. She adds that “we know of her reputation as a brilliant student and lawyer; and that two of our Prime Ministers would not have been the men they were if not for her. She did more to shape our nation than any other individual who has never held public office. It is very important that we try to see and remember her as a person\, and not just historical data.”  \n\n\n\nTan Rui Shan plays the role of Kwa Geok Choo. The 30-year-old shares that it is her goal to tell Kwa Geok Choo’s story as a woman\, wife and mother\, as truthfully as she cans.  \n\n\n\n\n\n\n\n\n\nThis monologue follows Kwa Geok Choo from girlhood and early romance to life as a political wife and mother; top conveyancing lawyer and the main breadwinner of the Lee Family. It explores how it might have felt to be\, as Lee Kuan Yew himself said\, smarter than he but forever limited by gender to a secondary role. This is our tribute to the remarkable woman whose actions and influence are responsible for directing the waves\, currents and tides that shape our lives in Singapore. It is a family love letter to all Singaporeans\, in the hope that memories of Kwa Geok Choo\, alongside those of our mothers\, grandmothers and others who’ve passed on\, will forever form the wellspring of our identity.  \n\n\n\nCatch the 1 1/2 hour performance at 8 pm from Tuesday to Saturday\, and 3 pm on Friday\, Saturday and Sunday. There is no interval.  \n\n\n\nDue to popular demand more dates have been released. The show dates are now 8 to 31 July 2022 and has been extended from 24 July 2022 previously. \n\n\n\nTickets are priced at S$58\, S$78 and S$98 excluding the booking fee. Passion Card members\, Senior Citizens\, students and NSFs enjoy a 10% discount off Cate 1 & 2 tickets. Senior citizens and students also enjoy 20% of Category 1 and 2 tickets for Friday 3 pm shows.
URL:https://www.superadrianme.com/event/kwa-geok-choo-ovidia-yu-toy-factory/
LOCATION:Victoria Theatre\, 11 Empress Place\, 179555\, Singapore
CATEGORIES:Theatre
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/23094701/FOR-IMMEDIATE-RELEASE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220722T190000
DTEND;TZID=Asia/Shanghai:20220722T213000
DTSTAMP:20260604T060820
CREATED:20220529T050609Z
LAST-MODIFIED:20220529T050609Z
UID:152076-1658516400-1658525400@www.superadrianme.com
SUMMARY:Gentle Bones Charity Concert on 22 July 2022
DESCRIPTION:Local singer-songwriter Gentle Bones will be performing for a night for a good cause on 22 July 2022 at Sands Theatre\, Marina Bay Sands. This concert is a collaboration with RHT Rajan Menon Foundation Ltd\, the corporate social responsibility vehicle of RHTLaw Asia LLP and the RHT Group of Companies (collectively\, ONERHT). \n\n\n\nThis charity concert will support the FUN! Fund for Seniors (an Agency for Integrated Care initiative)\, PCF Sparkle Care Centres\, Lions Befrienders Service Association (Singapore)\, Dementia Singapore Ltd\, Life Community Services Society\, TOUCH Community Services Limited\, CaringSG Limited and It All Starts Hear.sg. \n\n\n\n\n\n\n\n“It’s a great occasion to be able to hold a concert after more than two years of pandemic restrictions\, and to be invited by RHT Rajan Menon Foundation to do so for a great cause makes it all the more meaningful. I hope this event is able to support the beneficiaries and also help promote cross-industry contributions. Over the past year and a half\, l have been focused on making music that empowers the listeners to come to terms with the understanding that they are much more to what meets the eye of anyone outside of themselves. I am extremely heartened to be able to translate this in a live concert setting that will contribute to many\, not just of the music industry alone. I consider this to be an absolute honour and privilege.” Gentle Bones
URL:https://www.superadrianme.com/event/gentle-bones-charity-concert-on-22-july-2022/
LOCATION:Sands Theatre\, 10 Bayfront Ave\, 018973\, Singapore
CATEGORIES:Concert
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/05/29130320/image-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220810T000000
DTEND;TZID=Asia/Shanghai:20220813T235959
DTSTAMP:20260604T060820
CREATED:20220810T055212Z
LAST-MODIFIED:20220810T065925Z
UID:154807-1660089600-1660435199@www.superadrianme.com
SUMMARY:Indulge in a Filipino gastronomic journey with Chef Michelle Adrillana
DESCRIPTION:Gapang\n\n\n\nSabaw\n\n\n\nAsal\n\n\n\nSipa\n\n\n\nTamis\n\n\n\n\nThe World Gourmet Summit presents A Filipino Gastronomic Journey featuring international MasterChef Michelle Adrillana from 10 to 13 August 2022. The wine and food pairing experience is hosted by The Nest at One Farrer Hotel.  \n\n\n\nChef Adrillana regularly travels across the globe to present Filipino cuisine to the untapped market and her main goal is to give Filipino food a voice in the global arena as any gastronomic destination.  \n\n\n\n“Filipino food is not the next big thing\, it is food that’s good for your soul\, and we are here to stay\,” shares Chef Adrillana. \n\n\n\nIn celebration of Singapore’s National Day\, and Singapore’s unique multicultural identity\, the menu is a collaboration with Chef Marcus Tan\, One Farrer Hotel’s executive chef and Chef Adrillana. Enjoy Filipino cuisine with a splash of Singaporean flavours in this four hands experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nA five-course set lunch is available at S$108++ per person and a nine-course set dinner at S$168++. WGS will have a special night on 10 August with TUGA featuring Portuguese wine paired with a special curated 9-course set menu at S$168++. \n\n\n\nChef Michelle Adrillana (extreme left) and Chef Marcus Tan (extreme right)
URL:https://www.superadrianme.com/event/indulge-in-a-filipino-gastronomic-journey-with-chef-michelle-adrillana/
LOCATION:The Nest at One Farrer Hotel\, Level 20\, One Farrer Hotel\, 1 Farrer Park Station Rd\, 217562\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/10132545/WGS-Filipino-Gastronomic-Journey-7346.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220811T000000
DTEND;TZID=Asia/Shanghai:20220817T235959
DTSTAMP:20260604T060820
CREATED:20220812T013119Z
LAST-MODIFIED:20220812T021635Z
UID:154836-1660176000-1660780799@www.superadrianme.com
SUMMARY:Save up to 30%. Guardian Beauty Around the World Extravaganza
DESCRIPTION:Guardian Beauty Around the World Extravaganza returns after two years. The beauty pop-up event at B4 Atrium of ION Orchard will run till 17 August 2022. Get the latest beauty\, hair and skincare products from over 20 popular brands from around the world including Japan\, Korea\, USA\, China\, France and more. And save up to 30% across participating brands.  \n\n\n\nKey brands at the event include Avene\, Bioderma\, Catkin\, Cezanne\, Esprique\, Garnier\, ISDIN\, Kose Cosmeport\, KUNDAL\, Kusbana\, La Roche-Posay\, L’Oreal Dermo Expertise\, RYO\, Sekkisei\, SNOVA and others. \n\n\n\nKUNDAL offers a range of Perfumer Diffusers and Perfume Natural Soy Candles because their customers love the scents from the brand’s range of Body and Hair care products. Be sure also to check out the KUNDAL Honey & Macadamia Nature Shampoo and Hair Treatment – Hinoki. RYO is also at the pop up featuring their Hair Loss Expert Care range of products featuring Seoul Sunset and Jeju Breeze scents. We prefer the Jeju Breeze scent. There is also one with a Baby Powder scent.  \n\n\n\n\n\n\n\nAnd if you are looking for sunblock\, check out Avene SPF50 Fragrance-Free Fluid with TriAsorB which protects skin from UVA\, UVB rays and blue light damage up to 450nm. Yes\, there is blue light from the sun as well\, not just electronic devices and computer screens. The La Roche-Posay Anthelios UVMune 400 Fluid SPF50+ PA+++ protects against damaging UV rays up to 400nm and has an invisible and ultra-light texture.  \n\n\n\nGet the latest Pantene Pro-V Nutrient Blends Hair Volume Multiplier range of shampoos\, conditioners\, treatment at special prices.  \n\n\n\nCatkin from China offers a range of lipsticks\, eyeshadows\, BB cushion and others to make sure you look your best.  \n\n\n\nBeyond the pop-up extravaganza\, hundreds of beauty products will also be on offer throughout the month-long campaign with deals across Guardian stores island-wide or online. Guardian carries the widest range of K-beauty brands in Singapore offering over 200 beauty brands that make up an unrivalled portfolio of health and beauty offerings. Guardian also stocks the largest selection of the Derma Skincare category featuring leading brands such as Avene\, Bioderma\, Churacos\, ISDIN\, La Roche-Posay\, OZIO\, Perfect One\, Sekkisei\, SNOVA and Vichy.
URL:https://www.superadrianme.com/event/save-up-to-30-guardian-beauty-around-the-world-extravaganza/
LOCATION:ION Orchard B4 Atrium\, 2 Orchard Turn\, 238801\, Singapore
CATEGORIES:Beauty
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/12090528/Guardian-Beauty-Around-the-World-165116.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220819T000000
DTEND;TZID=Asia/Shanghai:20230731T235959
DTSTAMP:20260604T060820
CREATED:20220821T085526Z
LAST-MODIFIED:20220821T085527Z
UID:155102-1660867200-1690847999@www.superadrianme.com
SUMMARY:Experience the NS55 Interactive Walking or Interactive Trail 'Cepat Jalan'
DESCRIPTION:Go on a self-guided walking adventure from 19 August 2022 with your family and friends along the NS55 Interactive Trail ‘Cepat Jalan’ in commemoration of the 55th anniversary of National Service.  \n\n\n\n\n\n\n\n\n\n\n\n\n\nNS 55 photos\n\n\n\nThe interactive walking trail invites you to soak in historical insights and interesting facts related to National Service at seven Discovery Points along the walking trail located in the heart of the city – The Battle Box @ Fort Canning Park\, Clemenceau Avenue\, Central Fire Station\, the Singapore Management University\, the Civilian War Memorial\, the Esplanade and The Float @ Marina Bay. At each of the Discovery Points\, watch the NS story come to life through Augmented Reality and games. Head to one of the Discovery Points and launch the Cepat Jalan website at https://go.gov.sg/NS55trail  to begin your adventure! \n\n\n\nEsplanade Game (NS55 photo)\n\n\n\nThere is a virtual interactive trial so you can enjoy it at home on  https://go.gov.sg/NS55trail. The virtual trail features five additional discovery points. They are Tanglin Barracks (Dempsey Hill)\, Site of the former Taman Jurong Camp\, Police Heritage Centre\, SAFRA Mount Faber and the NS Hub.
URL:https://www.superadrianme.com/event/experience-the-ns55-interactive-walking-or-interactive-trail-cepat-jalan/
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/21164129/NS55-Interactive-Trail-Map.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220821T200000
DTEND;TZID=Asia/Shanghai:20220821T220000
DTSTAMP:20260604T060820
CREATED:20220623T011338Z
LAST-MODIFIED:20220623T012650Z
UID:153078-1661112000-1661119200@www.superadrianme.com
SUMMARY:Catch Billie Eilish Happier Than Ever\, The World Tour in Singapore on 21 August
DESCRIPTION:Bilie Eilish released her sophomore album Happier Than Ever debuting at Number 1 in the Billboard 200 in the U.S. and in 19 countries around the world. In just four years\, Billie Eilish has become one of the music industry’s greatest success stories\, with an incredible 7 x GRAMMY wins and 10 x nominations\, her music accumulating over 73 billion streams globally. \n\n\n\nThe 20-year-old Los Angeles native is headed to Singapore National Stadium on 21 August as part of her Happier Than Ever World tour. Singapore will be her first-ever arena and stadium date in Asia. \n\n\n\n (Live Nation Singapore)\n\n\n\nFan club pre-sale starts 24 June 2022 at 10 am. A PayPal pre-sale will start from 10 am for two days from 25 June 2022. Live Nation Members enjoy a pre-sale on 27 June 2022 at 10 am. General public tickets will go on sale 28th June at 10am via www.ticketmaster.sg. \n\n\n\nTicket price at S$130\, S$170\, S$200\, S$210\, S$260\, S$300 and S$310. \n\n\n\n \n\n\n\nFeature image credit: Billie Eilish Happier Than Ever from Live Nation Singapore.
URL:https://www.superadrianme.com/event/catch-billie-eilish-happier-than-ever-the-world-tour-in-singapore-on-21-august/
LOCATION:Singapore National Stadium\, 1 Stadium Drive\, 397629\, Singapore
CATEGORIES:Concert
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/23090440/Billie_Happier-Than-Ever_Press-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220822T180000
DTEND;TZID=Asia/Shanghai:20220823T220000
DTSTAMP:20260604T060820
CREATED:20220821T054551Z
LAST-MODIFIED:20220823T060528Z
UID:155069-1661191200-1661292000@www.superadrianme.com
SUMMARY:Chef Paul 'Yoda' Iskov of Fervor brings Australian Ingredients to Native Bar & Restaurant Pop Up
DESCRIPTION:Paul ‘Yoda’ Iskov\, the executive chef-owner of Fervor\, will be in Singapore on 22 and 23 August\, bringing the pop-up dining experience that he is known for in Western Australia to Native Bar. \n\n\n\nChef Paul ‘Yoda’ Pskov at Native 22 August 2022\n\n\n\nChef Paul ‘Yoda’ Iskov has worked in highly acclaimed kitchens around the world including Vue De Monde (Melbourne)\, Amuse (Perth)\, Marque (Sydney)\, D.O.M (São Paolo)\, COI (San Francisco)\, Pujol (Mexico City) and Noma (Copenhagen)\, many of which have featured in the San Pellegrino World’s 50 Best Restaurants.  \n\n\n\nChef Paul ‘Yoda’ Iskov of Fervor (Mick Sippe photo)\n\n\n\nIn March 2013\, he established Fervor to respectfully learn about food of the world’s old living culture\, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.  Yoda connects with Traditional Owners and elders and accompanies them onto country to learn about the food that has sustained Australian Aboriginal People for over 60\,000 years. Over the past decade\, Fervor has held pop-up degustation dinners in unique\, beautiful and often remote locations across Australia\, as well as visits to New York\, South Africa and Singapore.  \n\n\n\n\n\n\n\nAnd if you are looking to learn more about the ingredients as well as recipes using native Australian produce\, Yoda published his book Fervor with Robert Wood and Chris Gurney in November 2018. Get yours from Margaret River Press. \n\n\n\n\nYoulk/Desert Lime/Paper Bark\n\n\n\nScallop/Bloodroot/Emu Yolk\n\n\n\nCrocodile/Koji/Warrigal Greens\n\n\n\nKangaroo/Quandong/Anise Myrtle Peaso\n\n\n\nGubinge/Muntries/Sandalwood Nut\n\n\n\n\nEnjoy a 5-course degustation menu alongside drinks (charged separately at S$28 each) curated by the team at Native Bar\, inspired by the flavours of Western Australia.  \n\n\n\n\nSalt Bush and Santol\n\n\n\n\n\n\n\nMango Cardamom – Four Pillars Lemon Myrtle Gin/Mango/Black Cardamom\n\n\n\n\nThere are three seatings at 6 pm\, 7 pm and 8 pm priced at S$180++ per person. Cocktails charged at S$28 each. Choose from a selection of 5 cocktails that feature indigenous ingredients. There are Peary – Two Indies Rum\, Peckham Pear\, Trigona Pear and Sunrise Lime; Salt Bush – Whisky\, Salt Bush Acid\, Absinthe and Soda; Santol – Brass Lion Gin\, Cotton Fruit\, Wildflower Honey and Lemon Mrytle; Strawberry Gum – Greater than Gin\, Strawberry Gum\, Pink Guava Champagne and Lactic Acid; and Mango Cardamom – Lemon Myrtle Gin\, Mango and Black Cardamom.
URL:https://www.superadrianme.com/event/chef-paul-yoda-iskov-of-fervor-brings-australian-ingredients-to-native-bar-restaurant-pop-up/
LOCATION:Native Bar & Restaurant\, 52 Amoy Street\, 069878\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/21132135/Fervor.Burracoppin-1-93.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220824T000000
DTEND;TZID=Asia/Shanghai:20220911T235959
DTSTAMP:20260604T060821
CREATED:20220819T055555Z
LAST-MODIFIED:20220819T055557Z
UID:155036-1661299200-1662940799@www.superadrianme.com
SUMMARY:Foodies need to check out the Singapore Food Festival 2022 from 24 August
DESCRIPTION:The annual Singapore Food Festival returns for its 29th edition. Over 70 gastronomic experiences based on the pillars of heritage\, contemporary and innovation have been organised for in-person experiences.  \n\n\n\n\n\n\n\n\n\n\n\n\nOne Prawn & Co and Hock LIan Huat\n\n\n\n\nThe Festival Village will feature over 25 food establishments and a special 9-course dinner as well as workshops\, tours\, and exclusive menus at partner restaurants. Jelebu Dry Laksa will cook up their signature dish topped with Boston Lobster and Tiger Prawns. The Goodburger will offer its plant-based chilli crab burgers amongst others. One Prawn & Co collaborates with Hock Lian Huat to present a thick\, silky prawn bisque with shrimps\, mussels and clams alongside a ngoh hiang platter.  \n\n\n\n\nJelebu Dry Laksa\n\n\n\nSingapore Food Festival 2022\n\n\n\nThe Goodburger\n\n\n\nFeather Blade\n\n\n\n\nJuan Yi Juan\, the head bartender of No Sleep Club has created a Martell Noblige cocktail at the Festival Village.  \n\n\n\nWorkshops include the art of mixing spices by Jeya Spices\, Thermomix tips and recipes with cookbook author Annie Xavier and passionate home bakers. A marketplace will feature a curated selection of merchandise while there will be entertainment presented by Tiger Beer. Highlights include Jewels Rock Sugar Sticks\, Singablend by Hook Coffee\, Sachi Soy Wine\, Notternuts’ Energy Mix and Ollie Hard Seltzeres.  \n\n\n\nIf you do not reside in Singapore\, you can also enjoy a taste of authentic local fare through SFF activations in select countries and nine virtual masterclasses.  \n\n\n\nChef Damian D’Silva and his Peranakan Fish Cale\n\n\n\nHere are some highlights from the masterclasses. Learn to make Otak-Otak Udang with Chef Daniel Sia of The Coconut Club on 24 August at 7pm. If you reside in Singapore\, you can purchase a food kit at S$26 and join in the session. Or learn to the Peranakan Fish Cake by Chef Damian D’Silva of Rempapa on 25 August at 7pm. Get the food kit at S$26 and join Chef D’Silva in making this delicious dish. Chef Mavas Ng of Path and Chef Russell Misso of BRDL will be making the Angel Hair “Bak Chor Mee” with Hokkaido Scallop and Caramelised Baby Squid on 7 September at 7 pm. You can get the food kit at S$30 to join in the fun. \n\n\n\n \n\n\n\nGo behind the scenes to learn more about the lives of local chefs and brands through SFF-exclusive video content on the festival site.
URL:https://www.superadrianme.com/event/foodies-need-to-check-out-the-singapore-food-festival-2022-from-24-august/
LOCATION:12A Bayfront Avenue\, 12A Bayfront Avenue\, 018970\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/png:https://media.superadrianme.com/wp-content/uploads/2022/08/19134845/Screen-Shot-2022-08-19-at-1.48.35-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220826T000000
DTEND;TZID=Asia/Shanghai:20220910T235959
DTSTAMP:20260604T060821
CREATED:20220627T032022Z
LAST-MODIFIED:20220627T032039Z
UID:153192-1661472000-1662854399@www.superadrianme.com
SUMMARY:20 Years of Dim Sum Dollies and they Still Steam.
DESCRIPTION:Celebrate 20 years of Dim Sum Dollies with Selena Tan\, Pam Oei and Jo Tan at Capitol Theatre from 26 August to 10 September 2022. Dim Sum Dollies Still Steam will see Selena\, Pam and Jo are joined by their chopstick Hossan Leong as you dig into this Dim Sum Basket. There will also be six sexy “Low Mai Guys” to make sure you swallow it all and a five-piece band to rock your world.  \n\n\n\nLike timeless Classics – Ha Kau or Siew Mai – with that added twist of truffelicious adventure\, the Dim Sum Dollies will dish out your favourite satirical sauciness. These dishes are never malicious but always Mala!  \n\n\n\nThe Dollies will be looking at all kinds of women’s issues – mainly the fun ones. Dolly favourites you can expect include the giggling schoolgirls from MGS\, RGS\, SCGS\, and CHIJ. Wondering who Hossan will be yet? There will also be women in the political arena such as Rosmah\, Imelda\, Aung San Suu Kyi and Ho Ching\, Fairy tale princesses\, Nuns\, Parking Pontianaks\, SQ girls. \n\n\n\n\n\n\n\nAs always\, the 90 minute-show promises to be fun and filled with lots of laughter.
URL:https://www.superadrianme.com/event/dim-sum-dollies-still-steam/
LOCATION:Capitol Theatre\, 17 Stamford Road\, 178907\, Singapore
CATEGORIES:Theatre
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/06/27105722/image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220903T150000
DTEND;TZID=Asia/Shanghai:20220903T170000
DTSTAMP:20260604T060821
CREATED:20220812T051019Z
LAST-MODIFIED:20220812T060459Z
UID:154849-1662217200-1662224400@www.superadrianme.com
SUMMARY:Catch Super Junior World Tour in Singapore on 3 September
DESCRIPTION:Legendary K-Pop idol group SUPER JUNIOR is coming back to Singapore on 3rd September 2022. They will perform their 9th concert Tour\, SUPER JUNIOR WORLD TOUR – SUPER SHOW 9: ROAD at the Singapore Indoor Stadium at 3pm.  \n\n\n\nSUPER JUNIOR is dubbed by the media as the “King of Hallyu Wave” due to their international recognition and prominent contributions in the Korean wave. Being one of the longest running groups in K-Pop\, SUPER JUNIOR has shown different facets in their career to stay active in the industry\, and their musical style varied from album to album. SUPER JUNIOR is well known for their successes and popularity as all-rounded entertainers\, with their members branching out into hosting\, presenting\, and acting over the years.  \n\n\n\nWe’ve been covering a few of Super Junior’s concerts since 2011 Super Show 3\, Super Show 4\,and  Super Show 5.= \n\n\n\n\n\n\n\nTickets are priced at S$198\, S$248\, S$278\, S$308 and S$328 and will go on sale on 13 August 2022 from 4 pm onwards via Ticketmaster’s ticketing channels and at all SingPost outlets. \n\n\n\nONE Production is the show promoter.
URL:https://www.superadrianme.com/event/catch-super-junior-world-tour-in-singapore-on-3-september/
LOCATION:Singapore Indoor Stadium\, 2 Stadium Walk\, 397691\, Singapore
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/12134951/wallpaper-530x2981-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220905T000000
DTEND;TZID=Asia/Shanghai:20220908T235959
DTSTAMP:20260604T060821
CREATED:20220810T091614Z
LAST-MODIFIED:20220810T094034Z
UID:154827-1662336000-1662681599@www.superadrianme.com
SUMMARY:ProWine Singapore 2022 Returns in to Singapore Expo in September
DESCRIPTION:ProWine Singapore\, the international trade fair for wines and spirits and the largest of its kind in Southeast Asia\, returns to Singapore Expo from 5 to 8 September 2022. The annual event had to be canned due to the pandemic\, but this year the third edition of ProWine Singapore returns together with Food and Hotel Asia F&B. \n\n\n\n200 exhibitors from over 20 countries as well as 5\,000+ trade visitors are expected this year. Specialised masterclasses by Masters of Wines\, leading industry speakers\, tasting sessions\, topics such as Spirits as an investment vehicle\, NFT 101 masterclasses\, lessons about entrepreneurship and innovation from the pandemic\, Pinot Noirs from California’s lesser-known regions\, A comparative look at wines from the old world (Germany) and new world (Australia\, Tasmania) and more.  \n\n\n\n65% of visitors who visited ProWine Singapore 2018 placed orders at the trade fair while 80% of visitors found new suppliers\, agents and principals.  \n\n\n\nThe targetted visitor profile includes wine & spirits importers\, distributors\, wholesalers\, retailers\, accessories importers\, distributors\, wholesalers and retailers and wine brokers and investors. There will also be influencers on wine and spirits purchases including sommeliers\, bartenders\, F&B managers and chefs. Purchasers come from airlines\, cruise liners\, rails\, bars\, pubs\, clubs\, duty-free retailers\, hotels\, resorts\, hypermarkets\, supermarkets\, convenience stores\, institutional caterers\, restaurants and trade associations.  \n\n\n\nFor more information on ProWine Singapore\, visit https://www.prowine-singapore.com/. Members of the trade can sign up for their pass here. \n\n\n\nFeatured image courtesy of ProWine Singapore.
URL:https://www.superadrianme.com/event/prowine-singapore-2022-returns-in-to-singapore-expo-in-september/
LOCATION:Singapore Expo\, 1 Expo Drive\, 486150\, Singapore
CATEGORIES:Drink,Fairs
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/10170852/P1100219-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20220905T000000
DTEND;TZID=Asia/Shanghai:20220908T235959
DTSTAMP:20260604T060821
CREATED:20220818T120514Z
LAST-MODIFIED:20220819T063451Z
UID:154985-1662336000-1662681599@www.superadrianme.com
SUMMARY:Food and Hotel Asia - Food & Beverage 2022 is Back!
DESCRIPTION:Food and Hotel Asia (Informa Markets photo)\n\n\n\nFood and Hotel Asia (FHA) – Food & Beverage 2022\, Singapore’s biggest B2B trade show\, returns to Singapore across four days from 5 to 8 September 2022 at Singapore EXPO featuring over 2\,000 exhibitors and 50 international group pavilions with an expected 35\,000 local and international visitors spanning 60\,000 square metres of exhibition space.  \n\n\n\nThere will also be over 70 seminars conducted by over 100 speakers in three theatres over four days.  \n\n\n\nNew this year is Alternative Protein Asia (APA)\, a 1\,400 sqm feature zone dedicated to plant -based and food-technology alternatives to animal proteins. The alternative protein market is estimated to be worth $36.61 billion by 2029. Furthermore\, countries enacting food export restrictions on certain items such as chicken and wheat as a precautionary measure over concerns of domestic food security has caused disruption in food supply chains and prices\, especially for nations such as Singapore which is heavily reliant on food imports. Exhibiting food tech companies include global players like Impossible Foods\, Harvest Gourmet\, First Pride\, Big Idea Ventures\, Finnebrogue\, Tindle\, Oatside\, GrowthWell\, Shiok Meats and many others.   \n\n\n\nAn exciting four-day conference program highlighting the now and next for the industry with over 30 thought leaders and experts from Good Food Institute (GFI)\, Nestle\, Tyson Foods\, Accor\, AgFunder VC\, Global Data\, Aleph Farms\, Euromonitor\, NTUC Fairprice\, SaladStop!\, Singapore Management University (SMU)\, Nanyang Technological University (NTU)\, Nanyang Polytechnic (NYP)\, Innovate360\, The Trendlines Group\, Green Rebel Foods and many more. \n\n\n\nThe inaugural Big Idea Food Competition (BIFC) organised by Big Idea Ventures will also be hosted at Alternative Protein Asia. The competition will shine a spotlight on the best entrepreneurs in this exciting space in Asia with the winner clinching an investment prize of US$200\,000 at the finals. BIFC seeks to create new entrepreneurial ecosystems while inspiring the next generation of food start-ups. \n\n\n\nThe line-up also includes FHA Culinary Challenge\, Halal Theatre\, F&B Start-Up Village\, Food Technology Zone and FHA Seminars and workshops including the NYP Learning Studio\, Ministry of Trade & Industry (MTI)\, Singapore Food Agency (SFA)\, Enterprise Singapore\, Redmart\, Asian Trade Center\, foodpanda\, HappyFresh\, European Union and many others.  \n\n\n\nVLAM\, Flanders’ Agriculture Marketing Board which promotes the sale\, consumption and image of products and services of Flemish agriculture will be present this year. Five of Flanders’ leading dairy companies will be showcasing cheeses\, milk and desserts. Belgian milk and the entire range of Belgian dairy products are famous for the high-quality standards. \n\n\n\nDragon Tasmania Lobsters \n\n\n\nAlso\, check out Dragon Tasmania at The Tasmanian Pavillion 2D2-08 as they feature high-quality wild-caught frozen Tasmanian Southern Rock Lobsters available all year round. Speak to the producers at JSJ Seafood\, The Seafood Gateway\, Salco Australia and Redrock Lobster.  \n\n\n\nBe sure to check out ProWine Singapore 2022 as well. \n\n\n\nThe registration for on-site seminars is highly encouraged through a 2-step process: registration for FHA can be done here first. Next\, register for seminars from your FHA profile page.  \n\n\n\nFood and Hotel Asia will become an annual event from this year onwards. it will return 25 to 28 April 2023 at the Singapore EXPO.
URL:https://www.superadrianme.com/event/food-and-hotel-asia-2022/
LOCATION:Singapore EXPO & MAX Atria\, 1 Expo Drive\, 486150\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/18195634/image.jpeg
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DTSTART;TZID=Asia/Shanghai:20220909T080000
DTEND;TZID=Asia/Shanghai:20220911T170000
DTSTAMP:20260604T060821
CREATED:20220908T063311Z
LAST-MODIFIED:20220908T063453Z
UID:155289-1662710400-1662915600@www.superadrianme.com
SUMMARY:Executive Chef Aaron Carr of Yarri Restaurant and Bar to Offer 3-day Pop-Up at Little Farms
DESCRIPTION:Yarri Restaurant & Bar photo\n\n\n\nFrom 9 to 11 September\, Little Farms will host Aaron Carr\, Executive Chef and Co-Owner of Yarri Restaurant + Bar in Dunsborough\, Margaret River in Western Australia. Together with Little Farms Group Executive Chef Jason Green\, they will present menus that honour the high-quality and consciously sourced produce that Little Farms is recognised for. \n\n\n\nA curated dining event will shine a spotlight on the incredible canvas of produce from Western Australia found at Little Farms. Expect modern Australian flavours with ingredients presented simply\, a hallmark of Chef Aaron Carr’s cookery. Using progressive culinary techniques that allow quality ingredients to shine\, a dinner menu will be served on Friday\, 9th September at Little Farms Bistro\, Katong Point and on Saturday\, 10th September at Little Farms Table\, Tanglin Mall. \n\n\n\nSnake and Herring wines (Lewis French photo)\n\n\n\nEvery dish comes with its recommended vino presented by Snake and Herring that showcases Western Australia’s less conventional\, often overlooked styles\, vineyards and regions.  \n\n\n\nOn Sunday\, 11th September\, kick back and relax at Little Farms Cafe\, Valley Point where theteam will offer an ala carte ‘The BBQ Lunch’ menu featuring free-range Mt Baker Chicken and Roaring Forties Lamb\, and a pop-up bar by Snake and Herring. \n\n\n\n\n\nVenue Reservations\n\n\n\nFriday\, 9 September: Little Farms Bistro\, Katong Point\, from 6 pm hereSaturday\, 10 September: Little Farms Table\, Tanglin Mall\, from 6 pm hereSunday\, 11 September: Little Farms Cafe\, Valley Point\, from 11 am here \n\n\n\nPrice\n\n\n\nThe Australian-inspired 5-course Dinner: S$118 ++ per person\, inclusive of wine pairing (availableon 9 & 10 September only). Ala carte ‘The BBQ Lunch’ menu\, with dishes from S$10 ++ (available on 11 September)
URL:https://www.superadrianme.com/event/executive-chef-aaron-carr-of-yarri-restaurant-and-bar-to-offer-3-day-pop-up-at-little-farms/
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/09/08142849/Aaron-Carr-scaled.jpeg
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DTSTART;TZID=Asia/Shanghai:20220914T000000
DTEND;TZID=Asia/Shanghai:20220916T235959
DTSTAMP:20260604T060821
CREATED:20220818T101121Z
LAST-MODIFIED:20220818T112346Z
UID:154976-1663113600-1663372799@www.superadrianme.com
SUMMARY:Seafood Expo Asia 2022 returns to Singapore in September
DESCRIPTION:Seafood Expo Asia will be held from 14 to 16 September 2022 at the Suntec Singapore Convention and Exhibition Centre. Organised by Diversified Communications\, the trade event brings together industry professionals where the latest seafood products\, equipment and services from over 200 exhibiting companies representing over 38 countries.  \n\n\n\nNew countries to the event include Bangladesh\, Latvia\, New Zealand\, Norway\, Peru\, Saudi Arabia\, the United Kingdom and Yemen. 18 regional and national pavilions from Argentina\, Ecuador\, India\, Latvia\, Japan\, Papua New Guinea and Turkey will participate in the 10th edition of the expo.  \n\n\n\nInternational suppliers of fresh\, chilled\, frozen\, canned and value-added seafood products will showcase their offerings to buyers from across Asia\, including supermarkets\, restaurants\, hotels\, catering services\, importers\, distributors\, seafood market and other retail and food service companies. In addition\, companies with equipment and services will feature solutions for the seafood industry value chain.  \n\n\n\nThe Business Matchmaking Programme matches exhibiting seafood suppliers with high-volume seafood buyers and importers to facilitate buyers and suppliers’ trading\, sourcing and networking needs. Meetings will take place face-to-face in a dedicated location at the Expo.   \n\n\n\nIndustry experts will speak at conference sessions and panel discussions. Learn about insights on the latest seafood market trends including sustainability\, traceability\, innovation\, aquaculture\, logistics and financing\, topics on meeting consumer needs and more.  \n\n\n\nCulinary demonstrations will feature Chefs’ best way to handle and prepare seafood products through their favourite recipes. The Product Showcase will highlight the latest market-ready offerings from exhibiting companies and buyers will be able to taste some of the products in the Tasty Kitchen. The “Knowing Your Fish” educational presentations will provide attendees with a deeper understanding of unique market seafood species. 
URL:https://www.superadrianme.com/event/seafood-expo-asia-2022-returns-to-singapore-in-september/
LOCATION:Suntec Singapore Convention & Exhibition Centre\, 1 Raffles Boulevard\, 039593\, Singapore
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://media.superadrianme.com/wp-content/uploads/2022/08/18180842/Crustacean-picture.jpg
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