28 October 2011, Singapore – AquaMarine at Marina Mandarin Singapore lets you enjoy the best of Southeast Asia from now till 30 November 2011. Guest chefs from the region are in town so that you can enjoy Halal-certified dishes from Malaysia, Indonesia, Thailand and Vietnam.
Enjoy some of these Chef’s favourites:
For appetizer, start with the Indonesian Gado Gado (vegetable salad with peanut sauce), Vietnamese Tom Nuong Xa (grilled lemongrass shrimp with crushed peanuts) and the Thai Tod Man Pla Grai (deep-fried fish cake).
For the mains, try out the Penang Char Kway Teow, Chiang Mai Khao Soi (deep fried crispy egg noodles with green curry chicken) and Vietnamese Ca Kho Tio (braised catfish in Vietnamese traditional sauce).
And end the meal with traditional desserts such as the Thai Khao Niew Mamuang (sticky rice with mango) and the Vietnamese Che Dau Xanh Bot Ban (sweet mung bean soup with sago)
Prices:
Weekday Buffet Lunch (Monday to Friday, 12pm to 2.30pm) S$58++ (adult) | S$29++ (child)
Weekday Buffet Dinner (Daily, 6.30pm to 10.30pm) S$68++ (adult) | S$34++ (child)
Weekend Buffet Dinner (Daily, 6.30pm to 10.30pm) S$78++ (adult) | S$39++ (child)
Weekend Buffet High Tea (Saturday, Sunday and Public Holiday, 12pm to 3.30pm) S$48++ (adult) |S$24++ (child)
Child: 5 to 12 years old
Reservations: Call 6845 1111 or email diningexpress.marina@meritushotels.com
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