Enjoy a 3 course executive set lunch at Origin Grill and Bar and add S$28 to pair with Milk Punch Cocktails. Enjoy the peaceful environment with friends or business associates as you enjoy the great food from Shangri-La Hotel Singapore.
| 3 course | S$34++ | 1 appetiser 1 main course 1 dessert |
| 3 course | S$40++ | 2 appetisers 1 main course |
| 4 course | S$44++ | 2 appetisers 1 main course 1 dessert |
Origin Bar’s Milk Punch is showcases Pernod Ricard’s spirits such as Altos Plata Tequila, Jameson Irish Whiskey, Martell VSOP and Havana Club. Each glass of Milk Punch is easy drinking for lunch.
| Pairing With | Milk Punch | Ingredients |
|---|---|---|
| Appetisers | GRASS | Altos Plata Tequila Pandan Lemongrass Wheatgrass Milk Wash |
| Mains | MINERALS | Jameson Sea Salt Peat Apple Milk Wash |
| Mains | TANNINS | Martell VSOP Hibiscus Hawthorn Black Tea Pomegranate Milk Wash |
| Dessert | NUTS | Havana Club 7 Anos Almond Hazelnut Coconut Wash |
Appetisers
<em>Homemade Pork Jerky Salad<em> 
<em>Capellini Pasta <em> 
<em>Chicken Broth with Shitake Compote Chicken Tortelli Sharkfin Melon and Dates <em>
You have a choice of 5 appetisers. There is a soup of the day. I had the Homemade Pork Jerky (bak kwa) served as a salad with five spice honey glaze, cucumber and lettuce. There is also a Tangerine Cured Salmon with purple cabbage slaw, orange chips, ginger and plum dressing. For S$8 extra, you can order a Chicken Broth with shitake conpoy, chicken Tortelli and sharkfin melon and dates or the Cappellini Pasta with XO sauce, mascaporne, seaweed crisps and tobikko.
Mains
<em>Pink Snapper<em> 
<em>Westholme Wagyu Petite Tender MS 56<em> 
<em>Roasted Tiger Prawns with Saffron Fregola Sugar Snaps and Lemongrass Bisque <br >BBQ Roasted Pork Sliders in the background<em>
A selection of five items are available to choose from for the mains. The Pink Snapper is served with scallion eloute, shimeiji mushrooms, okra and pickled chillis. The Confit Duck Leg comes with rhurbarb, caramelised shallots, cauliflower puree and chamomile jus. The Westholme Wagyu Petite Tender MS 5/6 is served with asparagus, sweet potato mousseline, mustard seeds and natural jus. Add S$12 for the BBQ Roasted Pork Bell Sliders with pickled carrots, cabbage and steak cut fries. I had the Roasted Tiger Prawns with saffron fregola, sugar snaps and lemongrass bisque. You too can have this for an additional S$38.
Dessert
End off the meal with yet another sweet note. The Prosperity Pineapple with coconut dacquoise, mango jasmine, whipped brown sugar, caramelised pineapple pomelo pairs with the NUTS Milk Punch,
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