Australian Trade and Investment Commission Singapore and Accor Group launches MakanOzStyle today until 4 May 2022 at seven Accor hotel restaurants to celebrate the reopening of Australia’s international borders. Pick from specially curated Australian menus ranging from 3-course dinners with optional wine pairings, sumptuous buffets or a la carte dishes at SKAI, Racines, Winestone, The Cliff, Kwee Zeen, Xperience and TASTE.
“We are pleased to partner with Accor Group to bring the best of Australian produce to Singapore through MakanOzStyle. Australia is renowned for the freshness, diversity and quality of our produce. From innovative wines made from some of the oldest vines in the world, to the freshest abalone and rock lobster, finest cheese and sustainable beef, the continent is overflowing with amazing food and wine producers, delivering safe, reliable world-class goods from Australia to Singapore. We are pleased to partner with Accor Group to bring the best of Australia to you.”
Amelia Walsh, Trade and Investment Commissioner Singapore, Australian Trade and Investment Commission
Singapore is Australia’s largest trade and investment partner in ASEAN and its sixth-largest trading partner overall (A$27 billion in two-way trade in 2020) according to Australia’s Department of Foreign Affairs and Trade. Agriculture, food and beverage exports to Singapore have risen 13% year-on-year to February 2022. This has been contributed to by increases across wine, dairy, barley and animal fats.
| Restaurant | Menu | How to Book |
|---|---|---|
| SKAI Swissôtel The Stamford (Lunch and Dinner) | Set Menu $ 138++ Wine Pairing Price $78++ Hamilton Hill Western Australia Scallop Pink Grapefruit, Caramelized Cauliflower, Tapioca Or Spiced Queensland Beetroot (V) Quinoa, Apple Tzatziki, Wild Rice Chardonnay, ‘M3’ Shaw & Smith, Adelaide Hills, Australia ***** Ranger Valley, Black Onyx, Australia, MB3 Raised in the Cool Climate of the New England’s Tableland 300g Ribeye Choice of on one sauce and one side Or Wylarah, Wagyu, Australia, MB8 + 30 100% Purebred Japanese Wagyu, Born wild and raised on vast pastures in East Queensland 250g New York Strip Choice of one sauce and two side Shiraz, St. Henri, Penfolds, South Australia Or Sharing Cut for TWO Stanbroke, Black Angus, Australia, MB4 +40 Raised on the lush green pastures in Northern Queensland 1kg Porterhouse Choice of two sauce and two side SAUCES: Green Peppercorn, Black Truffle, Red Wine SIDES: House Salad, Ginger Honey Dressing, Roasted Mushrooms, Caper, Garlic Asparagus, Rapeseed Oil, Yuzu ***** Pink Lady Apple Anzac Crumble, Cream Fraiche, Australian Honey, Yogurt Ice Cream Or Baked Vanilla Cheesecake (For Two) (Signature) + 10 Tasmania Mango, Finger Lime, Pineapple Sorbet Viognier, ‘Cane Cut’ Yerring Station Yarra Valley, Australia | https://skai.sg/ T / 65 6431 6156 E / SKAI@SWISSOTEL.COM |
| Racines Sofitel Singapore City Centre (Dinner only) | Set menu: $88++ per person Egg Mayonnaise, Trout Caviar and Australian Quinoa Pâté de Mon Père – Kurobuta Pork Shoulder with Liver, Hazelnuts and Armagnac Racines Signature 48-hour Braised Wagyu Beef Cheek with Truffle Mash Raspberry and Mango Iced Vacherin | https://www.sofitelsingapore- citycentre.com/ T: 6428 5000 E: HA152@sofitel.com |
| Winestone Mercure Singapore on Stevens (Dinner only) | Australian Beef Cheek Spaghetti ($32++) Spaghetti with garlic, parsley, braised cheek, rocket leaves Black Angus MB3+ Ribeye ($58++), 220g 4-6 weeks dry-aged Australian Beef Served with side salads and choice of sauce Miso Hollandaise Baked Australian Barramundi ($32++) Baked barramundi on miso hollandaise pasta with Asian herb Black Angus MB3+ Striploin ($48++) 4-6 weeks dry-aged Australian beef, 220gm Rack of Lamb ($55++) Australian rack of lamb, cap on, 220gm Angus Tenderloin Steak ($65++) 30-36 months pasture-fed Australian beef, 220gm Black Angus MB3+ T-bone Steak ($65++) 4-6 weeks dry-aged Australian beef, 220gm Rothbury Estate Sparkling Cuvee, Hunter Valley, Australia Heritage Road Riesling, Hunter Valley, Australia, 2018 Rothbury Estate Chardonnay, Hunter Valley, Australia Rothbury Estate Premium Semillon Sauvignon Blanc, Hunter Valley, Australia Grant Burge Benchmark Semillon Sauvignon Blanc, Barossa Valley, Australia, 2017 Heritage Road Shiraz, Hunter Valley, Australia, 2017 Rothbury Estate Premium Cabernet Merlot, Hunter Valley, Australia Karri Oak Cabernet Sauvignon Merlot, Franklan River, Western Australia, 2017 Heartland Estate Cabernet Sauvignon, Langhorne Creek, Southern Australia, 2017 | https://www.winestone.sg/book T: 6491 6100 E: H9543-fb3@accor.com |
| The Cliff Sofitel Sentosa Resort & Spa | 3-course set menu at $108++ Wine Pairing at $48++ per pax | https://www.sofitel-singaporesentosa. com/ T: 6708 8310 E: h9474-fb6@sofitel.com |
| Kwee Zeen Sofitel Sentosa Resort & Spa (Sundays to Thursdays) | $78++ per person for International Buffet Nights at Kwee Zeen Featuring Chef Nelson’s Signature Beef Rendang | https://www.sofitel-singaporesentosa. com/ T: 6708 8310 E: h9474-fb4@sofitel.com |
| Xperience restaurant SO/ Singapore (Dinner only) | 3-course set menu at $80++ Appetiser poached egg and asparagus mains Australian White Lamb Loin OR Roasted barramundi with burnt leek Dessert Panna cotta with fig coulis | https://www.sosingapore. com/wine-dine/ 6701 6800 h8655@so-hotels.com |
| TASTE ibis Singapore on Bencoolen (All Day) | 12hours Slow-cooked Grasslands Free Range Beef Cheeks in Shiraz Accompanied with Pear & Apple Puree, Salsa Verde ($29) Pan-seared Queensland Grain Fed Beef Rib-Eye Steak with Garlicky Herb Butter Served with Shoestring Fries and Roasted Vine Tomatoes ($26++) Semi-Dried Tomato & Macadamia Nut Crusted Market Fish Accompanied with Potato & Leek Seaweed Tobiko Beurre Blanc ($36++) Drunken Asian Flavour Boston Bay Mussels combined with Cream, White Wine, Chili, Lemongrass, Ginger, Garlic, Vegemite Toast ($35++) Black Pepper Sirloin Steak Tender and succulent beef accompanied with french fries, corn cob, leafy greens and black pepper sauce ($23++) 30 Mile Chardonnay (bottle) ($49++) | https://www.tasterestaurant.sg T: 6593 2886 E: H6657-FB@accor.com |
MakanOzStyle began in June last year amid the COVID-19 pandemic with a short video challenge posted on LinkedIn by Will Hodgman, Australia’s High Commissioner to Singapore. He challenged “Team Australia” in the city-state to order in some great Australian produce and support Australia-linked businesses.
“Australians and Singaporeans share a love of good food and wine. With Australia’s borders reopening, we thought what better way to celebrate than with both? Australia has some of the best produce in the world and we are incredibly proud to share it with Singapore through great Aussie exporters, local Aussie chefs, restaurants and grocers. We are excited that MakanOzStyle will give Singaporeans a way to experience a little bit of Australia before taking advantage of the open borders and discovering the rest of what Australia has to offer.”
Will Hodgman, Australia’s High Commissioner to Singapore
