Pisco is in the spotlight in the month of November. Nine bars and restaurants in Singapore present creative cocktails highlighting the versatility and vibrance of the grape-distilled sprit. Peru’s Export and Tourism agency, PROMPERÚ presents the third edition of Pisco Nights.
Head over to Bar Stories, Canchita Peruvian Cuisine, Gibson, Hopscotch, Jekyll & Hyde, Ju Hua Tai, Live Twice, The Bar at 15 Stamford and The Elephant Room anytime before 30 November to enjoy limited-time only drinks.
Eight different grape varieties are used to make Pisco. They include Quebranta, Negra Criolla, Uvina, Mollar, Moscatel, Torontel, Italia and Albilla. Pisco is made in Peru in five coastal valley regions including Ica, Lima, Arequipa, Moquegua and Tacna.
And if you prefer to make your own Pisco cocktail at home, you can get a bottle of Pisco from Destination Beverage, located on 164 East Coast Road. Online purchases can be made via: https://www.destinationbeverage.com/