The first edition of the new high tea series at 2am:dessertbar pays homage to Versailles till 1 November with limited sets available.
Udders has launched a healthier NUUDE Ice Cream label made with 100% natural ingredients offering four interesting flavours.
Enjoy free scoops of Ben & Jerry’s Chocolate Chip Cookie Dough Core and Wake & “No Bake” Cookie Dough Core this weekend from 5 to 7 July 2019.
Over 40 stalls and mobile vendors will be at The 50 Cents Fest, witj one mystery stall from Malaysia to serving up ‘KL Black Hokkien Mee’ too.
Häagen-Dazs has moved into a new space in ION Orchard and will launch special creations by Janice Wong featuring the new Peanut Butter Crunch in October.
Hilton Singapore’s D9 Cakery has launched a new collection of desserts by Executive Pastry Chef Cindy Khoo in addition to the bakery’s famous cheesecakes.
Time to beat the heat and keep cool with some of these recommendations from ice creams, to coffee, tea and organic soft drinks and energy drinks.
Tiong Bahru Bakery has opened its fourth outlet at the Holland Village precinct earlier this month just behind Holland Village Mall at Chip Bee Gardens
llaollao returns to Singapore and will open its first store at Changi Airport Terminal 2 on 16 June 2018, Saturday at 10am.
Durian season is back and you can enjoy a selection of Durian desserts at Marriott Cafe’s Durian High Tea Buffet every day until 31 July 2018.