Desserts

Tiong Bahru Bakery at Chip Bee Gardens (TBB photo)

Tiong Bahru Bakery Sets Foot in Holland Village

Tiong Bahru Bakery has opened its fourth outlet at the Holland Village precinct earlier this month just behind Holland Village Mall at Chip Bee Gardens

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llaollao at Changi Airport Terminal 2 opens 16 June 2018

llaollao at Changi Airport Terminal 2 opens 16 June 2018

llaollao returns to Singapore and will open its first store at Changi Airport Terminal 2 on 16 June 2018, Saturday at 10am.

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Durian Strudel at Marriott Cafe in Singapore

Durian Desserts are back at the Singapore Marriott Café Saturday High Tea

Durian season is back and you can enjoy a selection of Durian desserts at Marriott Cafe’s Durian High Tea Buffet every day until 31 July 2018.

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7-Eleven's Monteur range in Singapore

Addictive Monteur Japanese Sweets available at 7-Eleven Singapore

Look out for these five new and sweet Monteur Japanese Sweets, each priced under S$3, the next time you are in 7-Eleven right here in Singapore.  Be warned – extremely addictive!

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Krispy Kreme Singapore launches Hazelnut Original Glaze

Krispy Kreme Singapore Launches the Hazelnut Original Glaze piped with Nutella.

Krispy Kreme Singapore launched the Hazelnut Original Glaze doughnuts on 17 March 2018. The doughnut is piped with Nutella.

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Haagen-Dazs Mochi Pink Garden cake

Häagen-Dazs Launches Two Limited Mochi Flavours

Häagen-Dazs launches two limited edition flavours with a Japanese twist which will be available till February 2018 – Green Tea Mochi & Azuki Mochi.

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Feuillage cookies

Morozoff Is Back – Make Snack Gifting Great Again

Morozoff confectionary and chocolatier has made a comeback after it exited Singapore market 14 years ago along with Daimaru department store in 2003

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GODIVA Gold Discovery Collection

16 Flavours from GODIVA 2017 Gold Discovery Collection To Try

Belgian Chocolatier GODIVA has launched its stylish new GODIVA 2017 Gold Discovery collection in Singapore on 1 September 2017.

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PrimaDéli's Caramel Cream Brulee Cake (PrimaDéli photo)

PrimaDéli Pledges at least S$300,000 to President’s Challenge

PrimaDéli is pledging 25% of all sales proceeds from 13 to 19 October 2017 or a minimum of S$300,000, whichever is higher to the President’s Challenge.

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Chocolate Cub Hazelnut Latte (S$9).

The Dark Gallery: A Dark Chocolate Lover’s Paradise

Discover your love for the bittersweet at The Dark Gallery, Singapore’s only dessert cafe focused on single origin dark chocolate desserts.

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