Desserts

Häagen-Dazs Frozen Yogurt

Häagen-Dazs introduces Frozen Yogurt Ice Cream Creations

Beat the summer heat here in Singapore with the newly launched Häagen-Dazs Frozen Yogurt Ice Cream Pints or dine in creations.

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REVIEW: McDonald’s Nasi Lemak Burger – LEMAK & SO SEDAP

REVIEW: McDonald’s Nasi Lemak Burger – LEMAK & SO SEDAP

The Nasi Lemak Burger from McDonald’s features a thick & juicy chicken thigh patty infused with coconut flavour engulfed in extra crispy cornflake crust.

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Barry Callebaut and Chocolates

Barry Callebaut and The Chocolate Academy

Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!

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Dew of the sea, 66% Alpaco infused with rosemary lead and stem, served with sea salt. It is paired with a vibrant and peppery Glenfiddich 21 YO.

How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses

Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.

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Ben & Jerry's Free Cone Day 2017 (Ben & Jerry's photo)

Ben & Jerry’s Free Cone Day Returns 4 April 2017 #FCDSG

Keep 4 April 2017 free because it is Ben & Jerry’s Free Cone Day from 12 pm to 8 pm. head over to Scoop shops at 313 Somerset, Dempsey and Vivo City.

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Goodwood Park Hotel Singapore's annual Durian Fiesta is back. © SUPERADRIANME.com

In the Mood for Durians?

Goodwood Park Hotel’s Durian Fiesta returns till 31 July with six new creations The Peranakan introduces an eight course Gila Durian menu.

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Kurama Robatayaki Tsukune (S$8), served with a raw egg.

Experience Traditional Japanese Barbecue At Kurama Robatayaki

Hidden behind the quirky Yoi Sake Bar (colourful cardboard Shoguns and all) is the traditional and intimate Kurama Robatayaki.

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Demochoco presents their first ever Chocolate and Beer pairing session at Draft and Craft. Pictured here is the Sitio Tanque Truffles and Mocha IPA.

Hopping Onto Demochoco’s First Ever Chocolate & Beer Pairing

Founder of Demochoco, Lim Jialiang, combines his passion for a good pint and luscious chocolate in his first ever pairing session at Draft&Craft.

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Domaine Ott* Rosé wines will be served free-flow along with the Saturday Pink Brunch spread at S$98++/adult.

La Vie En Rose Every Saturday At Kwee Zeen, Sofitel Singapore Sentosa

Life is rosy with Kwee Zeen’s newly launched Saturday Pink Brunch, where free flow Rose wine and durian truffles meet on the same dining table!

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Mooncakes

Must-Try Mooncakes This Mid-Autumn Festival 2016

Traditional, Snow-Skin Or Flaky Pastry, which is your favourite? We have come up with a list of mooncakes you have to try this Mid-Autumn festival 2016.

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