Fans of all things strawberries have to head over to Lobby Lounge at Conrad Centennial Singapore for the Simply Strawberries Afternoon Tea.
Nutmeg Bakery is an artisanal small-batch home bakery that offers mini lava bundt cakes made with premium fresh ingredients
The Hershey Company had partnered 7-Eleven in Thailand, Taiwan, Philippines, Singapore & Malaysia to launch Hershey’s Nuggets in four flavours
The world’s first and only Lady M Champagne Bar has opened in ION Orchard featuring a selection of champagnes and Afternoon Tea.
Kumoya Pop Up Cafe at Orchard Central has been transformed into a land of Sumikkogurashi for a limited time since 12 March 2021.
Magnum has launched its all new Magnum Matcha, created with Japanese-inspired Matcha ice-cream and 100% Belgian chocolate.
Durian season at Goodwood Park Hotel returns 8 March to 1 August. We liked the D24 Pandan Waffle Cake, D24 & Sweet Potato in Chestnut Tartlet.
Lady M launches a Whisky Dark Chocolate Mousse infused with The Macallan whisky till end February 2021
Lady M launches a new seasonal Whisky Dark Chocolate Mousse infused with The Macallan Double Cask 12 Years Old till end February 2021.
GODIVA has a new CEO. The Yildiz Holding owned premium chocolate company has named Nurtac Ziyal Afridi as its new CEO.
The Baileys Treat Bar has popped up at local ice creamery APIARY with three Baileys flavoured ice creams and two Baileys beverages.
The Fabulous Baker Boy will relaunch at the creative enclave of Aliwal Arts Centre in January 2021 with a bigger space and expanded menu.
A new open-concept chocolaterie founded by Jerome Penafort has opened in Sin Ming adding some life to the residential neighbourhood.
Check out these ice creams that are perfect for a hot day or when you are craving for something sweet and cold.
Deliveroo is celebrating its 5th birthday with a birthday cake of brown sugar mochi, coconut gula melaka, pandan, red bean and kopi vanilla.
The first edition of the new high tea series at 2am:dessertbar pays homage to Versailles till 1 November with limited sets available.
Udders has launched a healthier NUUDE Ice Cream label made with 100% natural ingredients offering four interesting flavours.
Enjoy free scoops of Ben & Jerry’s Chocolate Chip Cookie Dough Core and Wake & “No Bake” Cookie Dough Core this weekend from 5 to 7 July 2019.
Over 40 stalls and mobile vendors will be at The 50 Cents Fest, witj one mystery stall from Malaysia to serving up ‘KL Black Hokkien Mee’ too.
Häagen-Dazs has moved into a new space in ION Orchard and will launch special creations by Janice Wong featuring the new Peanut Butter Crunch in October.
Hilton Singapore’s D9 Cakery has launched a new collection by Executive Pastry Chef Cindy Khoo in addition to its famous cheesecakes.