Desserts

Haagen-Dazs Mochi Pink Garden cake

Häagen-Dazs Launches Two Limited Mochi Flavours

Häagen-Dazs launches two limited edition flavours with a Japanese twist which will be available till February 2018 – Green Tea Mochi & Azuki Mochi.

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Feuillage cookies

Morozoff Is Back – Make Snack Gifting Great Again

Morozoff confectionary and chocolatier has made a comeback after it exited Singapore market 14 years ago along with Daimaru department store in 2003

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GODIVA Gold Discovery Collection

16 Flavours from GODIVA 2017 Gold Discovery Collection To Try

Belgian Chocolatier GODIVA has launched its stylish new GODIVA 2017 Gold Discovery collection in Singapore on 1 September 2017.

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PrimaDéli's Caramel Cream Brulee Cake (PrimaDéli photo)

PrimaDéli Pledges at least S$300,000 to President’s Challenge

PrimaDéli is pledging 25% of all sales proceeds from 13 to 19 October 2017 or a minimum of S$300,000, whichever is higher to the President’s Challenge.

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Chocolate Cub Hazelnut Latte (S$9).

The Dark Gallery: A Dark Chocolate Lover’s Paradise

Discover your love for the bittersweet at The Dark Gallery, Singapore’s only dessert cafe focused on single origin dark chocolate desserts.

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Don't let this savoury-looking dishes fool you at Cake Avenue. They are actually desserts.

Cake Avenue launches diner-themed dessert menu

These savoury-looking dishes are actually desserts. Our writer Cleo checks Cake Avenue out and decides that the Lava Pops are her favourite.

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Häagen-Dazs Frozen Yogurt

Häagen-Dazs introduces Frozen Yogurt Ice Cream Creations

Beat the summer heat here in Singapore with the newly launched Häagen-Dazs Frozen Yogurt Ice Cream Pints or dine in creations.

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REVIEW: McDonald’s Nasi Lemak Burger – LEMAK & SO SEDAP

REVIEW: McDonald’s Nasi Lemak Burger – LEMAK & SO SEDAP

The Nasi Lemak Burger from McDonald’s features a thick & juicy chicken thigh patty infused with coconut flavour engulfed in extra crispy cornflake crust.

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Barry Callebaut and Chocolates

Barry Callebaut and The Chocolate Academy

Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!

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Dew of the sea, 66% Alpaco infused with rosemary lead and stem, served with sea salt. It is paired with a vibrant and peppery Glenfiddich 21 YO.

How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses

Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.

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