Happening from 12 to 28 July 2024, Feast Asia at Grand Mercure Singapore Roxy Hotel offers A Taste of Phuket for lunch and dinner.
Dining
Chefs Maribel Colmenares and Mauricio Espinoza Unveil Fusion Flavours at Mami’s Tamales: Traditional Mexican Meets Asian-Inspired Delights!
Chef Maribel Colmenares teams up with Chef Mauricio Espinoza from Papi’s Tacos to launch Mami’s Tamales on Keong Saik Road. Enjoy authentic Mexican tamales at Asia’s first tamale-led restaurant!
Final Farewell: Uni Gallery Closes in September, S$88++ Summer Omakase Until End of July
After seven successful years, Uni Gallery, the popular Japanese casual fine-dining restaurant at The Plaza, will close its doors.
Andre Chiang Unveils Bon Broth: New Dining Concept Blending French Bone Broth and Chinese Soups in Singapore (Q4 2024)
Surrey Hills Holdings to open Andre Chiang’s Bon Broth, Mensho Tokyo and MoVida Original in Singapore,
Celebrate 9 Years of Cure with a Special ‘Past & Present’ Course Menu by Nine Chefs – Limited Time Offer Until 31 July 2024
Chef Andrew Walsh celebrates nine years of Irish cuisine at Cure with a special anniversary menu until 31 July, featuring 9 chefs from Cure’s past and present.
Kubo pops up at Tipsy Hippo in Robertson Quay
Kubo Chef Kurt Sombero’s woodfired cuisine fans can visit Tipsy Hippo. During his residency, Chef Kurt features organic ingredients and an ‘all-meat-parts’ menu.
The MICHELIN Guide Singapore 2024: Meta promoted to Two Stars. Araya, Chaleur, Matera, and Pangium Awarded One Star
The eighth edition of the Michelin Guide Singapore recommends 283 locations with 3 three Stars, 6 two Stars, 42 one Star, 81 Bib Gourmand, and 151 MICHELIN Selected venues.
Destination Phuket: Bill Bensley-Designed Coolies Club Restaurant and Bar Opens in Charming Old Phuket Town
Your visit to Phuket Old Town in Thailand is not complete until you visit the Bill Bensley-designed Coolies Club on Soi Romanee.