Six famed hawker brands like Ann Chin Popiah and Beach Road Scissors-Cut Curry Rice are now available at Hawkers’ Street in ION Orchard.
27 restauranteurs gain access to over 365,000 customers with the launch of Smart City Kitchens’ sixth and latest kitchen facility in Bishan.
17 participating restaurants from Marriott Bonvoy’s portfolio of hotels and resorts in Singapore are now available on GrabFood.
On 6 June 2021, DBS & POSB credit and debit cardholders can enjoy 8% cashback up to S$8 for food orders placed on line with no minimum spend.
Glenfiddich has launched the Where Next campaign to inspire others to step out of their comfort zone and also ImagineNext with TEDx.
Craving for crabs or seafood, check out some of these restaurants that offer takeaway or delivery for this period of no dining-out.
Tablescape at Grand Park City Hall has launched rooftop glamping and a refreshed menu for dining in. We checked out some of the dishes here.
Dolce Vita at Mandarin Oriental Singapore presents Chef de Cuisine Giorgio Maggioni’s line-up of newly minted creations.
Singapore Food Agency has been working with restaurants to safely allow the return of engaging buffet theatres with safe management measures.
Flor de Caña and Asia’s 50 Best Restaurants recently awarded renowned Labyrinth the Flor de Caña Sustainable Restaurant Award.
Burger & Lobster at Raffles Hotel is offering a special Easter Brunch from 2 to 4 April 2021 specially created by Chef Jodin Choo.
Peppermint at PARKROYAL COLLECTION Marina Bay has launched a Peranakan spread of 20 favourites till 11 April. Enjoy 1-for-1 on certain days.
Tsui Wah has launched its Signature Afternoon Tea Set on weekdays for dine in and takeaways from 2.30 to 5.30 pm at the Clarke Quay outlet.
Jekyll & Hyde, a two-storey shophouse at 74 Neil Road, serves cocktails and elevated local comfort food. I would come back for the food.
The six-course Kempinski Sunday Brunch at 15 Stamford by Alvin Leung will leave you stumbling out from too much food. S$118++ per person.
Gather your friends and book a multi course Omakase with Reiko Yoshikawa from Tokyo at The Orientalist House because it is all worth it.