Dining

Tablescape Restaurant & Bar  Gets A Menu Refresh With A New Chef

Tablescape Restaurant & Bar Gets A Menu Refresh With A New Chef

In April this year, a new Executive Chef Armando Aristarco took over the kitchen at Tablescape & we were hosted to a tasting of the new dishes in August.

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Duck Kway Chap at Penang Hawkers' Fare September 2019

Penang Hawkers’ Fare Returns to White Rose Café with Duck Kway Chap till 22 September 2019

The Penang Hawkers’ Fare at White Rose Café in York Hotel returns with a new Duck Kway Chap dish. But hurry because it ends 22 September 2019.

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21 days aged full rack of lamb at Bedrock Bar & Grill's World Meat Series in September 2019

New Zealand’s TE MANA Lamb Available at Bedrock Bar & Grill in September 2019

The third edition of Bedrock Bar & Grill’s World Meat Series returns with New Zealand’s TE MANA LAMB in the month of September with three exclusive dishes.

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The White Rabbit -  Grilled Westholme Wagyu Striploin MBS 6-7 with miso ginger glaze, pickled silver onions, ceps purée

Enjoy ‘A Taste of Westholme’ till 31 October 2019 at participating restaurants

Enjoy Taste of Westholme’ at [email protected], Culina at COMO Dempsey, Restaurant JAG, Salt Grill & Sky Bar and The White Rabbit till end October 2019.

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Racines Executive Chef Jean-Charles Dubois and Audra Morice (Sofitel Singapore City Centre photo)

Go On a Culinary Wellness Retreat with Audra Morrice at Sofitel Singapore City Centre from 13 to 15 September

Sofitel Singapore City Centre has collaborated with Audra Morrice for a fun-filled weekend retreat from 13 to 15 September 2019.

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Chef Han and Mark Best

Chef LG Han & Mark Best – The World Restaurant Awards’ Dining Series

Singapore is the first stop for World Restaurant Awards’ Dining Series with Chef Han & Mark Best which will be moving to New York, Copenhagen and London.

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Yamagata Prefecture Sakes  - Benten Brewery and Shindo Brewery

Benten and Gasanryu Sakes Pairing Dinner at NŌKA

The Yamagata Prefectural Promotion Board and Orihara Shoten organised a series of Sake Pairing dinners. We attended one at NŌKA. Read all about it here.

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PREGO Has Reopened with A New Menu by New Head Chef Mauro Sanna

PREGO Has Reopened with A New Menu by New Head Chef Mauro Sanna

The 240-seater PREGO has reopened with a grab and go deli with Gelateria, an Antipasti station, an island bar and an open kitchen with brick wall ovens.

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Romantic Basque Dining at The Alkaff Mansion

Romantic Basque Dining at The Alkaff Mansion

The Alkaff Mansion still looks as majestic and romantic as ever in the evenings. Enjoy Basque pintxo dishes at TXA Pintxo Bar.

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Mouton Cadet Wines

Exclusive 4-Course Baron Philippe Wine Dinner At Winestone on 29 August 2019

On 29 August 2019, Winestone is presenting an exclusive four-course dinner paired with various bespoke Mouton Cadets from Baron Philippe de Rothschild.

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