Bar Cicheti on Jiak Chuan Road has had its first revamp in seven years. With a new pasta-focused menu and film-inspired wine programme, it exudes Italian charm.
Dining
Discover QT Singapore’s signature dining experiences, Cygnet and Rooftop at QT, opening September 2024.
QT Singapore announces the launch of its signature dining experiences, Cygnet and Rooftop at QT, set to open on 1 September 2024. Discover the culinary delights by award-winning Chef Sean Connolly. Bookings open 7 August 2024.
Bord Bia partners Chef Andrew Walsh. Enjoy the best of Irish produce at Cure in August
Bord Bia teams up with Chef Andrew Walsh to bring premium Irish seafood, duck, and cheese to Singapore via a special menu.
A Taste of Phuket Buffet at Feast Asia: Enjoy Until 28 July 2024 & Win a 3D2N Stay at Noku Phuket
Happening from 12 to 28 July 2024, Feast Asia at Grand Mercure Singapore Roxy Hotel offers A Taste of Phuket for lunch and dinner.
Chefs Maribel Colmenares and Mauricio Espinoza Unveil Fusion Flavours at Mami’s Tamales: Traditional Mexican Meets Asian-Inspired Delights!
Chef Maribel Colmenares teams up with Chef Mauricio Espinoza from Papi’s Tacos to launch Mami’s Tamales on Keong Saik Road. Enjoy authentic Mexican tamales at Asia’s first tamale-led restaurant!
Final Farewell: Uni Gallery Closes in September, S$88++ Summer Omakase Until End of July
After seven successful years, Uni Gallery, the popular Japanese casual fine-dining restaurant at The Plaza, will close its doors.
Andre Chiang Unveils Bon Broth: New Dining Concept Blending French Bone Broth and Chinese Soups in Singapore (Q4 2024)
Surrey Hills Holdings to open Andre Chiang’s Bon Broth, Mensho Tokyo and MoVida Original in Singapore,
Celebrate 9 Years of Cure with a Special ‘Past & Present’ Course Menu by Nine Chefs – Limited Time Offer Until 31 July 2024
Chef Andrew Walsh celebrates nine years of Irish cuisine at Cure with a special anniversary menu until 31 July, featuring 9 chefs from Cure’s past and present.