Dining

Chicken 'n' Watermelon 'n' Waffles (S$45) with honey hot sauce, chilled spiced watermelon, vermont sharp cheddar cheese waffle and bourbon maple syrup.

Review: The Bird Southern Table & Bar

The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.

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Tajima “Le Pot-Au -Feu Grande Fete” Beef broth, for a special occasion by Chef Christoper Millar of Stellar at 1-Altitude.

Review: Six Hands Tajima Wagyu Cook-Off at Stellar at 1-Altitude

Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.

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Sofitel Singapore Sentosa Resort and Spa - 14.IMG_1141

Inaugural AccorHotels Singapore Food & Wine Festival from 4 to 12 November 2017

The inaugural AccorHotels Singapore Food & Wine Festival, a nine-day celebration of taste at its 40 restaurants and bars is coming 4 to 12 November.

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Prawn Vermicelli: tiger prawn asparagus skewer and sakura ebi hae piah with braised rice vermicelli. Credit: Mitzo.

Review: Friends Of Mitzo Returns With Chef Petrina Loh Of Morsels

Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.

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Ozeki Amasake (190ml) (S$14) from Hyogo at 15.5% Abv. It is a traditional sake drink made from sake yeast, ginger and honey.

Review: Sumo Bar Happy

Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!

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Singapore Skyline

Three Amazing Restaurants With The Best Views In Singapore

Singapore may have been mercilessly tagged as a concrete jungle, but it sure does come with a mesmerizing evening skyline at these three restaurants.

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Wood-grilled chermoula chicken with lemon (S$15/leg).

Review: VENUE by Sebastian

Chef Sebastian Ng, formerly of Ember, returns with a casual refuge for food lovers stuck in the CBD; VENUE by Sebastian at OUE Downtown Gallery.

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Sichuan Dou Hua Chinese Pear Soup

Si Chuan Dou Hua Launches Limited Time Vegetable-Forward Set Menu

Si Chuan Dou Hua has collaborated with Taipei’s Yang Ming Spring Green Kitchen to offer all-new Vegetable Forward menus for a limited time.

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Celebrate Singapore's 52nd Birthday With a Sumptuous 'Localicious' Tunch Buffet at White Rose Café

Celebrate National Day with Localicious Tunch Buffet at York Hotel Singapore

White Rose Café at York Hotel Singapore offers a Localicious Tunch Buffet this National Day on 9 August 2017. We are giving away five pairs of vouchers.

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Provisions Seafood-Rice-16 (Photo credit: Provisions)

Provisions – More Than Provisionally Good

Sylvia Toh visited Provisions at Dempsey Hill and described it as almost like being in a kampung neighbour’s kitchen with a hot-looking chef Justin Foo.

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