Dining

Switching things up from their signature galettes, Ô COMPTOIR makes happy hour a lot more fun with their new Maki Selection galettes. Here is the Duck Confit, served with mash potatoes (S$16).

O COMPTOIR Maki Selection Galettes Are Made For Happy Hours

O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.

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The Bruce Lee Wall Art by Tell Your Children

Tung Lok Introduces The Dragon Chamber – A New Speakeasy Dining Concept

Tung Lok took two weeks to turn around The Dragon Chamber, a new speakeasy dining concept at its Plaza Singapura Lokkee outlet.

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A first in Singapore, Stellar at 1-Altitude is now exclusively rearing and serving its own Tajima Wagyu. First up, the Wood-fired Tajima Tri-Tip with carrot puree and shimeji mushrooms.

Stellar at 1-Altitude: A Culinary Journey Through Tajima Wagyu With Chef Christopher Millar

Stellar at 1-Altitude has a new feast. Jessica checks it out & gets mesmerised by Chef Christopher Millar’s never-ending quest for the best.

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Brandt USDA Choice Tenderloin

REVIEW: The Black Swan – New Dishes That’s Worth Your Visit

Chef Daniel Sia recently revamped the menu at The Black Swan, bringing the gastronomic experience to the next level. Our writer Dennis checks it out.

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Pizza Express

Time to Celebrate at PizzaExpress

The SUPERADRIANME.com team celebrated their birthdays at PizzaExpress trying out new menu items such as the Laksa Pizza and Lobster & Crabmeat Ravioli.

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Seorae, Korean Charcoal BBQ, serves up quality cuts such as the Spicy Samgyeobsal (S$17.90).

Seorae: Because Korean Charcoal BBQ Never Goes Out Of Style

More than just another Korean BBQ spot, Seorae stands out with its charcoal grill, quality cuts, marinades and affordable s

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Art At Curate at Resorts World Sentosa presents Series 2 with two Michelin-starred Chef Richard Van Oostenbrugge.

Art At CURATE: A Lunch To Remember With Two Michelin-starred Chef Richard van Oostenbrugge

Two Michelin-starred Chef Richard van Oostenbrugge brings to Singapore a taste of his award-winning gastronomic experience at Art at CURATE.

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Patbingsoo Korean Dining House: Rolling Cheese Pork Ribs (S$38.90/4pc).

Satisfy Your Comfort Food Cravings At Patbingsoo Korean Dining House

Get your cheesey cravings satisfied at Patbingsoo Korean Dining House, the new kid on the block serving Korean comfort food at Plaza Singapura.

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AquaMarine at Marina Mandarin serves up a Mexican Fare Fiesta till 23 May 2017. Pictured here is the Mexican Beef Hot Pot with Jalepeno, to be served with a Crispy Tortilla.

A Mexican Fever At AquaMarine, Marina Mandarin Singapore

AquaMarine at Marina Mandarin Singapore will be serving up a Mexican Fare Fiesta from 1 to 23 May 2017, for lunch and dinner daily.

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Coastes at Siloso Beach: Bourbon-glazed Pork Ribs (S$20 for half slab, S$30 for full slab).

Coastes: The Laidback Beachfront Bar and Restaurant Along Siloso Beach

Located along Siloso Beach, Coastes serves up tons of feel good food and drinks to rela with after a long day of play at Sentosa.

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