Dining

Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.

In the mood for cheese and wine, then head over to Basilico, the Italian restaurant of the Regent Singapore every Wednesday.

Goodwood Park Hotel commemorates Singapore’s Bicentennial with a Local Hawker Fare of Yesteryear five-course degustation menu at S$40++.

Enjoy unlimited quantities of Australian baby lobsters cooked eight ways Sichuan style for S$88++ at Sichuan Dou Hua’s latest A Tale of Twin Baby Lobsters.

The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. Enjoy spirit forward cocktails while dining here.

JUMBO Seafood opened its latest outlet at level four in ION Orchard in December 2018.

Can’t decide where to dine this Chinese New Year. We visited a couple of restaurants and picked some of the dishes you must have.

A new duck restaurant was born on 12 January 2019. Duckland is TungLok Group’s latest dining concept located at basement one of United Square Shopping Mall.

Tim Ho Wan’s latest outlet opened last Friday at Great World City’s new wing. 12 new dishes have been added to a refreshed menu.

Tess Bar & Kitchen knows value-for-money. Order as much as you like from their Saturday brunch menu for S$30. Add S$30 for free flow cocktails.