Dining

#MyTreatSG is a movement around kindness. We can come together in spirit to share a meal, support a restaurant and let someone know that they are not alone.

Sum Yi Tai launches LUCKY MEE, an Ipoh Curry Mee pop up on its ground floor untill 19 June 2020 for weekday lunch from 11.30 am to 2.30 pm.

If you have to dine out, we picked some F&B outlets that currently offer set menus so that you don’t have to minimise sharing food.

Crystal Jade Kitchen has rebranded to Crystal Jade Hong Kong Kitchen with a refreshed logo and menu with the Great World outlet being the first.

Wolf Blass has partnered 5 home chefs from Dine Inn in a series of Private Chef’s Table dinners to change mindsets towards having wine with local food.

The F&B industry in Singapore is suffering from COVID-19 and many have introduced takeaways as well as deliveries for people who Stay Home. #savefnbsg

Shake Shack opened its second outlet at 89 Neil Road on 7 February 2020, almost one year after the debut of the burger joint in Jewel Changi Airport.

Experience Sakura in Singapore with specially curated food and drink menus & afternoon tea. Check out the cherry blossom blooms at Gardens by the Bay.

Oscar’s at Conrad Centennial Singapore is offering a Teochew Congee buffet for March and April 2020 priced at S$35++ per person.

Ka-Soh opened its third outlet in the Greenwood food enclave of Bukit Timah introducing exlcuisve dishes of KL Hokkien Mee, Prawn Noodles and Oatmeal Pork.