Executive Chinese Chef Aaron Tan unveils new set menus and à la carte dishes at Man Fu Yuan, blending tradition with modern Chinese flavours.
Dining
Si Chuan Dou Hua x Yang Ming Spring x Nishikane: Vegetarian Feast till 30 Sept. Stunning Mid-Autumn Tote.
A decade of conscious dining: Si Chuan Dou Hua, Yang Ming Spring & Nishikane serve seasonal plant-based creations till 30 Sept 2025.
Kaya at The Standard Singapore Introduces Creative New Bites
At Kaya, The Standard Singapore’s new dishes like Burrata no Shoyu and Oyster Yaki balance creaminess, crunch and umami for a feast.
MICHELIN Guide Singapore 2025 Bib Gourmand Adds 11 New Eats
89 eateries made the MICHELIN Guide Singapore 2025 Bib Gourmand list, including 11 new names. Here’s what’s new and where you should be eating next.
Crystal Jade Launches limited time SG60 Flavours
Crystal Jade marks Singapore’s 60th birthday with SG60 Flavours, a limited-time menu of festive and locally inspired dishes from 1 July to 31 August 2025.
Xin Cuisine special Shunde dishes available only in July
Savour rare Shunde dishes at Xin Cuisine, Holiday Inn Singapore Atrium, from 2–31 July 2025. Enjoy 20% off with IHG One Rewards or Kris+ membership.
A Decade Later, Le Dîner en Blanc Makes Its Singapore Comeback with Champagne, Style and Surprise
Le Dîner en Blanc returns to Singapore on 6 Sept 2025 with Moët & Chandon. A secret soirée of white elegance, heritage and champagne awaits 3,000 guests.
Sizzling Summer Fest Returns: Dine, Drink & Save with IHG in Southeast Asia & Korea
Enjoy dining discounts, 1-for-1 offers, and kid-friendly deals at IHG hotels across Southeast Asia and Korea this summer with IHG One Rewards.