Opio Kitchen & Bar is offering Rockfish and Black Cod from the Pacific Northwest Region in the US from 22 November to 6 December 2021.
藝 yì by Jereme Leung offers ‘An Indulgent Crab Feast’ menu of freshly sourced crabs till the end of November 2021.
Si Chuan Dou Hua has launched an innovative aluminium packaging for its takeaways and delivery that opens up like canned food.
In November 2021, McDonald’s is offering hot and cold HERSHEY’S Chocolate desserts in three luscious treats.
The Minion Café pop up opens on 28 October 2021 in Clarke Quay until 2 January 2022. Also get Minion merchandise from the store.
Tippling Club, the fourth restaurant from The Balvenie and MICHELIN Guide’s Handcrafted By platform offers a whisky-paired dining experience.
Lobby Lounge at InterContinental Singapore serves La Dolce Vita afternoon tea in collaboration with Acqua di Parma until 14 November 2021.
Wildfire Burgers has introduced its latest seasonal S$18 Lobster Roll till end September. Have it with the new Tater Tots or The Eggstarter.
Paradise Group has opened a new Paradise Teochew outlet in Takashimaya at unit 03-10 across from ABC Cooking Studio since July.
Chef de Cuisine, Jordan Keao joined Butcher’s Block this year with a new à la carte Dinner. a Tour de Force experience & Weekend Brunch.
SO/ Singapore collaborates with Walima to present ‘Marrakech at SO/’. Enjoy the flavours of a Moroccan “diffa” feast from 16 to 30 September.
Alma by Juan Amador celebrates its sixth anniversary with a special 5- or 8-course menu for the month of September 2021.
YEN Social, the offshoot of the premium Yen Yakiniku has opened at Duo Galleria with wallet-friendly premium cuts for communal dining.
Bedrock Bar & Grill’s 2021 World Meat Series with Meat & Livestock Australia features vintage Australian Beef till 30 September 2021.
Summer in Argentina, a six-course Summer tasting menu priced at S$158++ per person, has been extended to end September 2021 at FIRE.
Craving for good Beef Noodles? Horiginal Beef Noodles is my new go-to for delivery whenever I have craving at home.
Join Head Sommelier Britt Ng to taste over 50 wine & Champagne labels at the Shangri-La Singapore Festival of Wines from 7 to 12 September.
Seoul Garden has transformed the familiar buffet concept to an all-new a la carte menu serving Halal Korean dishes.
A casual Japanese meal at the new Chura Sushi Bar in Suntec would involve pretty and delicious food at wallet-friendly prices.
If you have not tried out contemporary western cuisine with a Sichuan twist, Birds Of A Feather have to be on that must-try list of yours.