Dining

Experience Sakura in Singapore with specially curated food and drink menus & afternoon tea. Check out the cherry blossom blooms at Gardens by the Bay.

Oscar’s at Conrad Centennial Singapore is offering a Teochew Congee buffet for March and April 2020 priced at S$35++ per person.

Ka-Soh opened its third outlet in the Greenwood food enclave of Bukit Timah introducing exlcuisve dishes of KL Hokkien Mee, Prawn Noodles and Oatmeal Pork.

Monga opens its first dine-in outlet at SingPost Centre with new items including Fried Chicken with Hainanese Chicken Rice & brown sugar bubble milk teas.

Hong Kong’s MOTT 32 opened its doors in Singapore earlier this year. We tried out some of their dishes to see if they live up to its name.

From 2 to 14 March 2020, Mikuni’s Chef Keisuke Uno presents a bento set for lunch to celebrate Hina Matsuri for the eighth year.

Now you can send YUN NANS Chicken Soup with Night-blooming Cereus to your clients, friends and loved ones at S$19.90+ excluding delivery charges.

In the mood for Greek food in Singapore? We check out newly opened Zorba in Clarke Quay by One Group and the new menu by a new executive chef at Summerlong.

In our search for mouth-watering noodle dishes in Singapore, we share the more memorable ones we have had and will also be updating this post regularly.

After opening its first outlet at Jewel Changi Airport, Shake Shack will add a second outlet in a historic building at 89 Neil Road in quarter 1 2020.