Food and Beverage

Whole Tuna Sashimi

Super Brunch Summer Party At The Ritz-Carlton Millenia Singapore Returns 2 July 2017

The 16th edition of The Ritz-Carlton Millenia Singapore’s iconic Super Brunch is back on 2 July 2017. This time you will go on a summer party inspired epicurean journey to the world’s most glamourous beach destinations with unlimited pours of champagnes. The sumptuous brunch extravaganza will have a selection of […]

Read more ›
The Co Wagyu Burger, served with fries (S$17, with an additional option for bacon at S$3).

The Weekend Brunches To Get Drunk Over In 2017

Beer, wine or spirits. Summerlong, Drinks & Co. and LeVel33 have it all covered for you thirsty folks who love their booze with a side of brunch.

Read more ›
Power couple, Chef Duangporn Songvisava and Dylan Jones of Bo.Lan.

Bo.Lan, Bangkok: The Revolutionary Eco-Friendly Thai Restaurant Bringing History To Fine Dining

Power couple, Chef Duangporn Songvisava and Dylan Jones combines Thailand’s culinary heritage and a love for Mother Earth at Bo.Lan, Bangkok.

Read more ›
Tian Tian Chicken Rice

Michelin Reveals 38 Bib Gourmand Food Outlets in Singapore

38 Bib Gourmand Restaurants and Street Food establishments for 2017 have been released by MICHELIN.

Read more ›
O Batignolles Wine Bar & French Bistrot launches a new tapas and cheese menu.

O Batignolles Wine Bar & French Bistrot: The Paris-dise For The Weary Soul

Hitting a sweet spot in the weary souls of CBD dwellers is O Batignolles. Located at Amoy, its new tapas menu and affordable wine list is a steal.

Read more ›
Making of the Vegetable Dagger (Operation Dagger).

Once Upon A Time In Singapore With Tippling Club

You can only expect the best when the best of Singapore’s bar scene come together for a night of indulgence with Tippling Club’s Chef Ryan Clift.

Read more ›
Charcoal BBQ Gril at Oscar's Supercharged Sunday Brunch

Oscar’s Supercharged Sunday Brunch

Oscar’s at the Conrad Centennial Singapore has given its Sunday Brunch a revamp calling it the Supercharged Sunday Brunch with a bigger & better selection.

Read more ›
Durian Pizza at Marriott Cafe Singapore

Buffet: Durian Desserts and High Tea at Marriott Cafe Singapore

Marriott Cafe at Marriott Tang Plaza Singapore offers a High Tea Buffet from 3 to 5.30pm every day till 9 August 2017 featuring Durian dishes and more.

Read more ›
Barry Callebaut and Chocolates

Barry Callebaut and The Chocolate Academy

Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!

Read more ›
Sharing Plates: Yam ring, asparagus, poached egg (S$20).

Ding Dong: A Scrumptious Ding To Whet Your Dong

Contemporary Asian food done right is not something I’d say every day, but Chef Miller Mai of Ding Dong has impressed me with his new menu.

Read more ›
superadrianme.com Webutation
Google+