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Food and Beverage

The Tiffin Room as collaborated with Samy’s Curry for a very limited time for both lunch and dinner from 25 February to 20 March 2021.

Michter’s Barrel Strength Kentucky Straight Rye Whiskey will be released in the US and on an international basis in March this year.

Moët Hennessy has acquired 50% of Shawn JAY-Z Carter’s Armand de Brignac prestige champagne.

Starting 20 February 2021, Nutmeg & Clove launches a new value-for-money Tingkat weekend brunch and Tipples Buffet.

Taking a break from feasting? Check out specially curated cocktails from Nutmeg & Clove, MO Bar, GudSht, Junior the Pocket Bar or Mitzo.

GudSht, the bottled cocktail label that was born out of the Covid-19 pandemic, has opened its first physical bar GudSht @ King George.

The second annual edition of Junior The Pocket Bar’s limited-run Chinese New Year pop-up with Remy Martin is back till 27 February 2021.

National Heritage Board’s campaign from 4 to 27 February 2021 explores the origins and evolutions of this Lohei in Singapore.

Dining in this Chinese New Year may be a more practical so we check out some takeaway or delivery menus available for the year of the Ox.

Enjoy two bespoke cocktails at some of Singapore’s top bars when you purchase one of Bacardi’s premium products from Wines n Spirits.