Food and Beverage

The Botanist Gin is a highly distinctive, floral and complex gin that works impeccably in a Gin & Tonic.

Forage Your Way To A Brand New G&T With Islay’s The Botanist Gin

Bruichladdich distillery presents their foray into the gin market with The Botanist Gin.

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Martell's Cordon Bleu Extra.

Taste The Extraordinary With Martell’s Cordon Bleu Extra

Martell pays tribute to its classic – with a little extra. Experience the Cordon Bleu Extra at Changi Airport T1 Concourse from now till end October 2016.

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vlv alfresco court yard at Clarke Quay. Perfect for drinks in the evenings.

VLV At Clarke Quay, Singapore’s Newest Wine & Dine Attraction

A new wine and dine destination has emerged at Clarke Quay. VLV has taken over the 1,858 sqm lifestyle venue and now house a courtyard, club & dining venue.

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Hard Cafe Singapore - Vegetarian Burgers

Hard Rock Cafe Brings Back A Vegetarian Menu in October 2016

Hard Rock Cafe’s Vegetarian Month returns for the second year this October in time for Vegetarian Awareness Month. Check out their vegetarian dishes.

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Claypot specials at Hai Tien Lo in Pan Pacific Hotel Singapore

30 Claypot Specials at Hai Tien Lo

Pan Pacific Singapore celebrates its 30th anniversary this year with 30 claypot dishes at Hai Tien Lo. Pay S$33.30 for any two claypot dishes during dinner.

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Chefs prepare Som Tam at Makan@Jen

Thai Buffet at Makan@Jen at Hotel Jen Orchardgateway

Settle your craving for Thai food at Makan@Jen in Hotel Jen Orchardgateway till 30 September with dishes prepared by Shangri-La Hotel Bangkok’s Sous Chef.

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Suckling Pig

Flavours of Vietnam at Town Restaurant till 2 October 2016

Craving for authentic Vietnamese food? Town Restaurant at The Fullerton Hotel Singapore is offering the Flavours of Vietnam buffet dinner till 2 October.

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McDonald's Classic Ebi Burger

McDonald’s Singapore Brings Back Ebi Burger and More

McDonald’s Singapore is bringing back for a limited time the Classic Ebi Burger from 22 September & the Cereal Ebi Burger with Shrimp Paste Flavoured Sauce.

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Appetiser at T'ang Court at The Langham Shanghai Xintiandi

T’ang Court Only Restaurant in Mainland China to Receive Three Michelin Stars

T’ang Court at The Langham, Shanghai Xintiandi is the only restaurant in Mainland China with Three Michelin stars in the inaugural Shanghai guide.

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The Carvery at Park Hotel Alexandra ups the ante with The Great Meat Feast.

All-You-Can-Eat Premium Beef At The Carvery, Park Hotel Alexandra

Enjoy premium cuts from Japan, Australia, Brazil and USA without breaking the bank at The Carvery from 28 September to 22 October 2016.

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