Food and Beverage

Check yourself into Marina Bay Sands this weekend because you’ll need a bit of a lie-down after the feast that is the annual MBS Epicurean Market.

Singapore may have been mercilessly tagged as a concrete jungle, but it sure does come with a mesmerizing evening skyline at these three restaurants.

Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.

Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.

Chef Sebastian Ng, formerly of Ember, returns with a casual refuge for food lovers stuck in the CBD; VENUE by Sebastian at OUE Downtown Gallery.

Si Chuan Dou Hua has collaborated with Taipei’s Yang Ming Spring Green Kitchen to offer all-new Vegetable Forward menus for a limited time.

Beat the summer heat here in Singapore with the newly launched Häagen-Dazs Frozen Yogurt Ice Cream Pints or dine in creations.

White Rose Café at York Hotel Singapore offers a Localicious Tunch Buffet this National Day on 9 August 2017. We are giving away five pairs of vouchers.

Sylvia Toh visited Provisions at Dempsey Hill and described it as almost like being in a kampung neighbour’s kitchen with a hot-looking chef Justin Foo.

Fried chicken, cheese, donuts and (pretty much) an all day happy hour. Bird Bird has just become my cheat day go-to, and here’s why.