We look at some common food waste issues that restaurants experience and some common-sense, sustainable solutions for tackling them.
Food and Beverage
Food and Beverage
Highland Park 15 Year Old Viking Heart in A Beautiful Ceramic Bottle
Highland Park has launched the Highland Park 15 Year Old Viking Heart in a beautiful white ceramic bottle.
Get the Limited Edition Hendrick’s Lunar Gin
Hendrick’s Gin has partnered with selected bars to bring a series of experiences to showcase the Hendrick’s Lunar Gin.
Meet your Nemesis At A Fun Cocktail Bar With Exciting Bites
The team behind Junior the Pocket Bar speakeasy brings modern dive bar Nemesis to Duxton Hill offering fun cocktails and Italian bar bites.
Claudine By Julien Royer Is Now Open For Business
Claudine Restaurant by award-winning Chef Julien Royer of 3 Michelin Star Odette and The Lo & Behold Group has opened its doors.
Wildfire Introduces Limited-Time Ottoman Lamb Burger
Wildfire Burgers’ latest Ottoman Lamb Burger features Australian lamb patty, eggplant caviar, fennel tzatziki, crumbled feta & onions.
Escape to this hidden gem for Steaks and Grills
Enjoy sizzling steaks and signatures dishes from the grill at Escape Restaurant at One Farrer Hotel and check out the daily promotions.
Takeaway and Dine at Home Year End Edition
We check out some of the places you can take away or have food delivered to your home so you can enjoy a meal with the family.
Kelvin Saquilayan Takes over as Head Bartender at Manhattan
Kelvin Saquilayan succeeds Sophia Kang as the Head Bartender of Manhattan at Regent Singapore. He has been with Manhattan since 2015.
Enjoy Pisco Nights at 8 Singapore Bars in November
POMPERÚ, the export and tourism agency for Peru, presents Pisco Nights 2021 in the month of November at 8 cocktail bars in Singapore.
Old Fashioned Week at Raffles Hotel Singapore till 14 November 2021
Raffles Hotel Singapore celebrates Old Fashioned Week across its four bars from 1 to 14 November 2021. There are over 15 of them to try.
Opio Kitchen & Bar Offers Two Fish Dishes from the US
Opio Kitchen & Bar is offering Rockfish and Black Cod from the Pacific Northwest Region in the US from 22 November to 6 December 2021.
Crab Feast at 藝 yì by Jereme Leung till 30 November 2021
藝 yì by Jereme Leung offers ‘An Indulgent Crab Feast’ menu of freshly sourced crabs till the end of November 2021.
Kyoto Distillery Celebrates 5 years with Limited KI NO BI GO
Kyoto Distillery, the maker of Ki No Bi Gin, celebrates its fifth anniversary with the limited release of Ki No Bi Go Kyoto Dry Gin.
Aluminum Takeaway Containers at Si Chuan Dou Hua Open like Canned Food
Si Chuan Dou Hua has launched an innovative aluminium packaging for its takeaways and delivery that opens up like canned food.
Enjoy the new Martell Noblige and Win Prizes
Maison Martell has launched the Martel Noblige across Singapore with The Swift Flights of Fancy Tour across bars in Singapore.
Oddle Reserve Free-to-Use Reservation To Support Local F&B Businesses
Oddle launched an all-new free-to-use reservation system in September 2021 to support F&B businesses in these challenging times.
Hershey & 7-Eleven Team Up for the Festive Holidays
The Hershey Company had partnered 7-Eleven in Thailand, Taiwan, Philippines, Singapore & Malaysia to launch Hershey’s Nuggets in four flavours
Old Fashioned Week 2021 – 5 to 14 November
The Woodford Reserve Old Fashioned Week 2021 returns from 5 to 14 November where you can enjoy at participating bars & restaurants.
McDonald’s Offers a Fruity Filling & HERSHEY’S Rich November
In November 2021, McDonald’s is offering hot and cold HERSHEY’S Chocolate desserts in three luscious treats.