Food and Beverage

SATS Culinary Consultant - Chef Eric Teo of Singapore

SATS Airline Catering Introduces In House Culinary Consultants 

SATS Inflight Catering is the first to introduce in-house culinary consultants. It has picked five celebrity chefs from around Asia Pacific.

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Starbucks Launches DANNIJO Designer Collection Mugs, Tote Bags & Bottles

Starbucks Launches DANNIJO Designer Collection Mugs, Tote Bags & Bottles

Starbucks has launched a collection of vibrant & jewellery-inspired merchandise designed exclusively by sisters Danielle Snyder and Jodie Snyder Morel of luxury accessory label DANNIJO.

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Craft Beer Takumi will be serving Sankt Gallen's award-winning Yokohama XPA off the tap and in bottle form.

Savour The Award-Winning Sankt Gallen Yokohama XPA And More At Craft Beer Takumi

Enjoy the best of Sankt Gallen, from its award-winning IPA to summer specials – Pineapple and Shonan Orange – all at Craft Beer Takumi.

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Sanrio's Hello Kitty, Gudetama & Friends character markers comes to 7-Eleven

Sanrio’s Hello Kitty, Gudetama & Friends Comes To 7-Eleven

From now till 4 October 2016, 7-Eleven stores in Singapore will have an exclusive range of 12 Sanrio character markers to be up for redemption.

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Spicy Seafood Beef Stew (S$38.80) with the Masizzim Spicy Seafood Stew as a base with added chunks of slow-cooked beef ribs. It is customisable with 4 levels of spice and comes with either glass noodles or Korean udon.

Korean Comfort Food Taken Up A Notch At Masizzim, 313@Somerset

Gochujang stars as the base of Masizzim’s secret recipe sauce found in all of their stews, helping their saucy meat stews make local headlines last year.

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Cathay Pacific Organic Wines (Cathay Pacific photo)

Organic Wines for Cathay Pacific Business Class

Cathay Pacific Business Class passengers on most long-haul flights can now enjoy a selection of four premium organic wines from now till October 2016.

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The Culture of Craft Beer in Wellington New Zealand

The Culture of Craft Beer in Wellington New Zealand

New Zealand’s craft beer seen has grown tremendously with over 250 beers brewed in New Zealand with Wellington being the Craft Beer Capital.

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Udang Goreng Chili Garam

Go Peranakan With Chef Philip Chia at The Clifford Pier this August

In August, guest chef Philip Chia makes his debut in The Clifford Pier at The Fullerton Bay Hotel Singapore dishing out delightful Peranakan meals.

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100 Sichuan Delights - (Si Chuan Dou Hua photo)

Si Chuan Dou Hua Offers Unlimited Servings of 100 Dishes at S$48++

Si Chuan Dou Hua at PARKROYAL on Beach Road is offering more value for your buck with the 100 Sichuan Delights, 1 Gastronomic Feast till 31 October 2016.

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William Grant & Sons Rare Cask Reserves Blended Scotch Whisky ARAID Edition 21 years old.

New Wines & Spirits Duplex & Inaugural Whiskey Festival At Changi Airport

Whiskey connoisseurs will want to drop by Changi Airport a couple hours earlier to check out the bigger and better Wine and Spirits Duplex at Terminal 2.

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