Food and Beverage

Chicken 'n' Watermelon 'n' Waffles (S$45) with honey hot sauce, chilled spiced watermelon, vermont sharp cheddar cheese waffle and bourbon maple syrup.

Review: The Bird Southern Table & Bar

The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.

Read more ›
The Dark Gallery: A Dark Chocolate Lover’s Paradise

The Dark Gallery: A Dark Chocolate Lover’s Paradise

Discover your love for the bittersweet at The Dark Gallery. Situated curiously in the middle of the mall, for all to see, they serve one thing, and one thing only – luscious dark chocolate, in every form you’ll love. They pride themselves in various single origins and blends in the […]

Read more ›
Funnel Cake with banana, candied bacon, caramel and amaretto cream (S$12).

Review: Saturday Brunch at Crackerjack

A jack of all trades, Crackerjack introduces a lovely brunch menu filled with American influences. Bacon, funnel cakes, coffee and, of course, cocktails.

Read more ›
Tajima “Le Pot-Au -Feu Grande Fete” Beef broth, for a special occasion by Chef Christoper Millar of Stellar at 1-Altitude.

Review: Six Hands Tajima Wagyu Cook-Off at Stellar at 1-Altitude

Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.

Read more ›
Sofitel Singapore Sentosa Resort and Spa - 14.IMG_1141

Inaugural AccorHotels Singapore Food & Wine Festival from 4 to 12 November 2017

The inaugural AccorHotels Singapore Food & Wine Festival, a nine-day celebration of taste at its 40 restaurants and bars is coming 4 to 12 November.

Read more ›
Prawn Vermicelli: tiger prawn asparagus skewer and sakura ebi hae piah with braised rice vermicelli. Credit: Mitzo.

Review: Friends Of Mitzo Returns With Chef Petrina Loh Of Morsels

Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.

Read more ›
Don't let this savoury-looking dishes fool you at Cake Avenue. They are actually desserts.

Cake Avenue launches diner-themed dessert menu

These savoury-looking dishes are actually desserts. Our writer Cleo checks Cake Avenue out and decides that the Lava Pops are her favourite.

Read more ›
McDonald's Nasi Lemak Burger is back

McDonald’s Nasi Lemak Burger Returns

McDonald’s “Nasi Lemak” Burger is back in McDonald’s stores from today.

Read more ›
Ozeki Amasake (190ml) (S$14) from Hyogo at 15.5% Abv. It is a traditional sake drink made from sake yeast, ginger and honey.

Review: Sumo Bar Happy

Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!

Read more ›
MBS Epicurean Market 2017 Marketplace

MBS Epicurean Market 2017 Kicks Off for the Weekend

Check yourself into Marina Bay Sands this weekend because you’ll need a bit of a lie-down after the feast that is the annual MBS Epicurean Market.

Read more › Webutation