Food and Beverage

This year’s Food&HotelAsia 2018 concluded on 27 April 2018 with close to 82,000 attendees from over 105 countries and regions attending the 40th edition of the industry event. We checked out the Singapore pavilion and exhibitors.

For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018.

Look out for these five new and sweet Monteur Japanese Sweets, each priced under S$3, the next time you are in 7-Eleven right here in Singapore.  Be warned – extremely addictive!

Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.

Explore ways to improve back and front-of-house processes through innovation, productivity enhancements and job redesign in RESTAURANT 3.0 at Food&Hotel Asia 2018 from 24 to 27 April 2018.

The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.

It is so hot these days, we found a perfect spot at recently refurbished Bar Canary by the outdoor pool of Grand Park Orchard to cool down with some Boozy Pops

Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.

AccorHotels’ inaugural Recipe for Clean Plates contest ran from 1 to 12 March 2018. Many participants too part in the contest garnering over 3,000 likes on Facebook.

From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.