Food and Beverage

Switching things up from their signature galettes, Ô COMPTOIR makes happy hour a lot more fun with their new Maki Selection galettes. Here is the Duck Confit, served with mash potatoes (S$16).

O COMPTOIR Maki Selection Galettes Are Made For Happy Hours

O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.

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LIHO bubble tea stores will replace all GONG CHA stores in Singapore

Bye Bye GONG CHA. Hello LiHO! – Serving Up Savoury Cheese Teas That’s Uniquely Singapore

Not just a name change, there will also be a brand new menu where LiHO’s new Cheese Teas & Smoothies will be the iconic drink for the brand.

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The Bruce Lee Wall Art by Tell Your Children

Tung Lok Introduces The Dragon Chamber – A New Speakeasy Dining Concept

Tung Lok took two weeks to turn around The Dragon Chamber, a new speakeasy dining concept at its Plaza Singapura Lokkee outlet.

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Dew of the sea, 66% Alpaco infused with rosemary lead and stem, served with sea salt. It is paired with a vibrant and peppery Glenfiddich 21 YO.

How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses

Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savored with frevor.

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A first in Singapore, Stellar at 1-Altitude is now exclusively rearing and serving its own Tajima Wagyu. First up, the Wood-fired Tajima Tri-Tip with carrot puree and shimeji mushrooms.

Stellar at 1-Altitude: A Culinary Journey Through Tajima Wagyu With Chef Christopher Millar

Stellar at 1-Altitude has a new feast. Jessica checks it out & gets mesmerised by Chef Christopher Millar’s never-ending quest for the best.

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Brandt USDA Choice Tenderloin

REVIEW: The Black Swan – New Dishes That’s Worth Your Visit

Chef Daniel Sia recently revamped the menu at The Black Swan, bringing the gastronomic experience to the next level. Our writer Dennis checks it out.

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Pizza Express

Time to Celebrate at PizzaExpress

The team celebrated their birthdays at PizzaExpress trying out new menu items such as the Laksa Pizza and Lobster & Crabmeat Ravioli.

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Seorae, Korean Charcoal BBQ, serves up quality cuts such as the Spicy Samgyeobsal (S$17.90).

Seorae: Because Korean Charcoal BBQ Never Goes Out Of Style

More than just another Korean BBQ spot, Seorae stands out with its charcoal grill, quality cuts, marinades and affordable s

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The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished, 50 year old single malt to mark its Master Distiller Richard Paterson's 50th year in the whisky industry. (Credit: The Dalmore)

Release of The Dalmore 50YO Single Malt In Celebration of Master Distiller, Richard Paterson

Richard Paterson, celebrates 50 years in the whisky industry with The Dalmore 50YO single malt, finished in Domaine Henri Giraud champagne casks.

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Art At Curate at Resorts World Sentosa presents Series 2 with two Michelin-starred Chef Richard Van Oostenbrugge.

Art At CURATE: A Lunch To Remember With Two Michelin-starred Chef Richard van Oostenbrugge

Two Michelin-starred Chef Richard van Oostenbrugge brings to Singapore a taste of his award-winning gastronomic experience at Art at CURATE.

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