The Tiffin Room as collaborated with Samy’s Curry for a very limited time for both lunch and dinner from 25 February to 20 March 2021.
Food and Beverage
Food and Beverage
Michter’s To Release US*1 Barrel Strength Rye
Michter’s Barrel Strength Kentucky Straight Rye Whiskey will be released in the US and on an international basis in March this year.
Moët Hennessy Acquires 50% of Jay-Z’s Champagne Armand de Brignac
Moët Hennessy has acquired 50% of Shawn JAY-Z Carter’s Armand de Brignac prestige champagne.
NEW: Weekend Tingkat Brunch & Tipples Buffet at Nutmeg & Clove
Starting 20 February 2021, Nutmeg & Clove launches a new value-for-money Tingkat weekend brunch and Tipples Buffet.
Chinese New Year Cocktails to Celebrate the Year of the Ox
Taking a break from feasting? Check out specially curated cocktails from Nutmeg & Clove, MO Bar, GudSht, Junior the Pocket Bar or Mitzo.
GudSht Opens First Physical Bar at King George Launching Two New Exclusive Cocktails for the Venue
GudSht, the bottled cocktail label that was born out of the Covid-19 pandemic, has opened its first physical bar GudSht @ King George.
Junior The Pocket Bar transforms into a Chinese New Year Pop Up with Remy Martin
The second annual edition of Junior The Pocket Bar’s limited-run Chinese New Year pop-up with Remy Martin is back till 27 February 2021.
Celebrating Chinese New Year the Lohei Way
National Heritage Board’s campaign from 4 to 27 February 2021 explores the origins and evolutions of this Lohei in Singapore.
Dine at Home – Chinese New Year 2021 Edition
Dining in this Chinese New Year may be a more practical so we check out some takeaway or delivery menus available for the year of the Ox.
Enjoy Bacardi Cocktails at Home and Cocktail Bars with #CraftedForYou Programme
Enjoy two bespoke cocktails at some of Singapore’s top bars when you purchase one of Bacardi’s premium products from Wines n Spirits.