Food and Beverage

PORTA Fine Food & Import Company at Park Hotel Clarke Quay has a refreshed its modern European and Mediterranean menu thanks to Executive Chef Alex Phan.

Mekhong Thai Sabai will be available during Singapore Cocktail Festival 2019 at Jim Thompson from 10 to 18 May 2019.

You can try out amazing whiskies at The Whisky Festival Pop-Up bar at Changi Airport Terminal 3 airside near Gucci and Burberry until 10 June 2019.

The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.

The 40-seater bar at Madame Fan is a small space located in what was once the NCO Club for the Singapore military.

The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.

Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.

McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.

The fifth annual instalment of the Singapore Cocktail Festival returns 10 to 18 May 2019. The Festival Village returns to Empress Lawn.

Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.