Food and Beverage

Celebrate Singapore's 52nd Birthday With a Sumptuous 'Localicious' Tunch Buffet at White Rose Café

Celebrate National Day with Localicious Tunch Buffet at York Hotel Singapore

White Rose Café at York Hotel Singapore offers a Localicious Tunch Buffet this National Day on 9 August 2017 only to commemorate the nation’s 52 years of progress and independence. The National Day Localicious Tunch Buffet is available from 12 pm to 3.30 pm for one day only and is priced […]

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Provisions Seafood-Rice-16 (Photo credit: Provisions)

Provisions – More Than Provisionally Good

Sylvia Toh visited Provisions at Dempsey Hill and described it as almost like being in a kampung neighbour’s kitchen with a hot-looking chef Justin Foo.

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Bird Bird Signature fried chicken: Bangkok Fried Chicken, Lebanese and Southern Fried (S$25 for half/S$49 for whole, S$3/cornbread waffles).

Bjorn Shen’s Bird Bird Takes Flight At Frankel Avenue

Fried chicken, cheese, donuts and (pretty much) an all day happy hour. Bird Bird has just become my cheat day go-to, and here’s why.

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Lu Rou, pork braised in special house sauce (S$5). Available as a rice bowl with kai lan, sous vided egg and rice (S$10).

Review: FIVE TEN at South Bridge Road

Easy going Taiwanese-inspired dishes, draft beers and the best cold brew coffee in Singapore at just S$5 or S$10 at FIVE TEN, South Bridge Road.

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REVIEW: McDonald’s Nasi Lemak Burger – LEMAK & SO SEDAP

REVIEW: McDonald’s Nasi Lemak Burger – LEMAK & SO SEDAP

The Nasi Lemak Burger from McDonald’s features a thick & juicy chicken thigh patty infused with coconut flavour engulfed in extra crispy cornflake crust.

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“Hak-Gam” Olive Fried Rice with Minced Pork and Prawn

Dishes You Have to Try at Joyden Canton at Shaw House

Joyden Canton @ Orchard has opened at Shaw House serving the comfort food that we all desire. Win 2 x S$80 vouchers to dine there or enjoy 5% discount.

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'Smoking' Wagyu Carpaccio (S$19).

All About That Wagyu At The Container and Aburiya

With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.

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Hua Ting Black Pepper Crab

Singapore Restaurant Festival 2017 Kicks Off Till 30 September 2017

The Singapore Restaurant Festival makes its debut from 1 July to 30 September 2017. Find out how you can be one of the three to win S$100 vouchers.

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Once Upon A Thai, made with Hennessy XO Cognac, kaffir lime leaves, dark grapes, peach liquer and ginger ale.

CÉ LA VI Takes A Trip Through Asia With Head Bartender Din Hassan

CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.

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Excited over the Tomahawk Steak, lobsters and oysters

[Win] Beef & Reef Buffet Dinner for Two at 10 at Claymore

The Beef and Reef buffet promotion at 10 at Claymore offers Australian Wagyu Tomahawk, Boston Lobsters as well as French, American & Irish Oysters and more.

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