Food and Beverage

The Singleton of Glen Ord is sure to be a hit at Chinese New Year, uniting connoisseurs and first-timers with its surprising pairings with our favourite festive treats.

Usher In The Rooster With The Singleton of Glen Ord

The Singleton of Glen Ord to unite connoisseurs and first-timers with its surprising pairings with our favourite Chinese New Year treats.

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The Belljar presents the Har Cheong Siew Yoke (S$15).

A Glimpse Into The Belljar’s New Menu

Adding on to their cocktail bar and whisky lounge, The Belljar launches their restaurant-cum-retail concept on the first floor.

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Pizza Acqua e Farina (S$25) : tomato, mozarella, ricotta cheese, salami and sautéed spinach.

Acqua E Farina : A Taste of Italy At The Rail Mall

Skip the red eye flight, and head on over to Acqua e Farina at The Rail Mall for a true taste of Italy – North and South.

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Curry Noodles at Penang Hawkers Fare

York Hotel’s Penang Hawkers’ Fare Returns till 2 January 2017

The Penang Hawkers’ Fare at York Hotel Singapore returns till 2 January 2016 introducing the Penang Curry Mee amongst other all time favourites.

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Cocktails from Auchentoshan's The New Malt Order

Auchentoshan New Malt Order Only from 21 to 24 December 2016

Auchentoshan takes over the newly-opened Monti to present A New Malt Order, a different encounter with whisky for four days from 21 to 24 December 2016.

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How I "Baked" A Three Christmas Course Dinner With An AirFryer

How I “Baked” A Three-Course Christmas Dinner With An AirFryer

Dennis took the AirFryer challenge and cooked a Strata, Rack of Lamb and Cheesecake with the Philips Viva Collection AirFryer (HD9623).

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Western Australia Worth Sharing showcases their premium beef.

Savour The Best With Western Australia Worth Sharing

Western Australia Worth Sharing is a new export-focused brand bringing everything from wagyu beef, red mangoes to premium wines straight to Singapore.

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One the most special sakes available at Shukuu Izakaya is the Bodaimoto from Imanishi Brewery (S$118/bottle), and is best paired with the Tsukune (S$4.50).

ShuKuu Izakaya : A Hidden Gem For Sake Aficionados

Dive into the world of Japan’s delicious sakes with Luis Liu of Shukuu Izakaya, paired with the kitchen’s many side dishes.

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Thüringer Würstchenschnecke (S$19) : grilled pork sausage with sauerkraut, roasted potatoes and crispy onions.

Brez’n : A Pure Bavarian Dining Experience

Monster truck platters of crispy pork knuckles and sausages are just the beginning at Brez’n, Singapore’s newest Bavarian resturant at Valley Point.

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Red Tail Bar presents Cold Brew Lover (S$18): Dark rum, honey water, orange bitters and homemade cold brew coffee. It comes with a polariod taken at the point of order.

Red Tail Bar : Come For The Drama Before The Party

Whether you’re a “Cold Brew Lover” or “Fancy Uncle”, RedTail Bar is what you need to charge up before a night of Clarke Quay-worthy shenanigans.

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