Food and Beverage

Tim Ho Wan’s latest outlet opened last Friday at Great World City’s new wing. 12 new dishes have been added to a refreshed menu.

Tess Bar & Kitchen knows value-for-money. Order as much as you like from their Saturday brunch menu for S$30. Add S$30 for free flow cocktails.

We discovered Quan Fa Mookata and visited Quan Fa Organic Farm earlier this month during a road trip with Vin’s Automotive Group

MO BAR at Mandarin Oriental, Singapore opened its doors in October 2018 after a massive transformation. We check out their Afternoon Tea and Cocktails.

Raffles Hotel Singapore’s Long Bar opened in September this year. The Long Bar’s Original Singapore Sling is back with a refreshed recipe.

The Okinawa Prefecture, ANA Cargo and Yamato Transport held a “Okinawa Hub Utilisation & Japanese Food Tasting Event” at Tong Le Private Dining.

In the spirit of Christmas? Here’s some gift tips for the festive season.

The Bowmore Vintner’s Trilogy features a collection of single malt whiskies in a wine-inspired cask series.

The House of Rémy Martin has partnered with Italian restaurant 28 Wilkie to offer a taste of LOUIS XIII paired with pre-dinner bites.

Two Hana café at Century Square brings Korean and Western dining experiences to diners