Food and Beverage

The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.

Discover your love for the bittersweet at The Dark Gallery. Situated curiously in the middle of the mall, for all to see, they serve one thing, and one thing only – luscious dark chocolate, in every form you’ll love. They pride themselves in various single origins and blends in the […]

A jack of all trades, Crackerjack introduces a lovely brunch menu filled with American influences. Bacon, funnel cakes, coffee and, of course, cocktails.

Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.

The inaugural AccorHotels Singapore Food & Wine Festival, a nine-day celebration of taste at its 40 restaurants and bars is coming 4 to 12 November.

Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.

These savoury-looking dishes are actually desserts. Our writer Cleo checks Cake Avenue out and decides that the Lava Pops are her favourite.

McDonald’s “Nasi Lemak” Burger is back in McDonald’s stores from today.

Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!

Check yourself into Marina Bay Sands this weekend because you’ll need a bit of a lie-down after the feast that is the annual MBS Epicurean Market.