Food and Beverage

Tasty Singapore - Heart of Good Food at Food&HotelAsia 2018

Close To 82,000 Attendees Visited Food&HotelAsia 2018

This year’s Food&HotelAsia 2018 concluded on 27 April 2018 with close to 82,000 attendees from over 105 countries and regions attending the 40th edition of the industry event. We checked out the Singapore pavilion and exhibitors.

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Kopi Tiam Peranakan Promotion till 13 May 2018

[Dine] Peranakan Promotion at Kopi Tiam till 13 May 2018

For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018.

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7-Eleven's Monteur range in Singapore

Addictive Monteur Japanese Sweets available at 7-Eleven Singapore

Look out for these five new and sweet Monteur Japanese Sweets, each priced under S$3, the next time you are in 7-Eleven right here in Singapore.  Be warned – extremely addictive!

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Sylvia Toh at Monti

Monti is Number 1

Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.

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RFID Chef in A Box at FHA2018

FHA 2018 – RESTAURANT 3.0 Technologies for F&B Companies

Explore ways to improve back and front-of-house processes through innovation, productivity enhancements and job redesign in RESTAURANT 3.0 at Food&Hotel Asia 2018 from 24 to 27 April 2018.

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Ma Po Tofu - Tofu, Sichuan Ma Po Glaze (S$7)

[Dine and Drink] Zui Hong Lou Serves Up Contemporary Asian Dishes & Cocktails

The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.

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Bar Canary’s Boozy Pops with exclusive flavours from Popaganda

[Drink] Beat the Heat with Bar Canary’s Boozy Pops

It is so hot these days, we found a perfect spot at recently refurbished Bar Canary by the outdoor pool of Grand Park Orchard to cool down with some Boozy Pops

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Veal Sweetbread in 2-Minute Pea Soup with Ceps Mushroom Ragù (S$18++) at Tablescape

[Dine] Modern European Dining at Tablescape

Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.

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AccorHotels' Recipe for Clean Plates contest 2018 winning dishes

AccorHotels’ Recipe for Clean Plates Contest 2018 Winning Dishes

AccorHotels’ inaugural Recipe for Clean Plates contest ran from 1 to 12 March 2018. Many participants too part in the contest garnering over 3,000 likes on Facebook.

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Buah Keluak Set

Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier

From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.

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