We look at some common food waste issues that restaurants experience and some common-sense, sustainable solutions for tackling them.
Food and Beverage
Food and Beverage
Highland Park has launched the Highland Park 15 Year Old Viking Heart in a beautiful white ceramic bottle.
Hendrick’s Gin has partnered with selected bars to bring a series of experiences to showcase the Hendrick’s Lunar Gin.
The team behind Junior the Pocket Bar speakeasy brings modern dive bar Nemesis to Duxton Hill offering fun cocktails and Italian bar bites.
Claudine Restaurant by award-winning Chef Julien Royer of 3 Michelin Star Odette and The Lo & Behold Group has opened its doors.
Wildfire Burgers’ latest Ottoman Lamb Burger features Australian lamb patty, eggplant caviar, fennel tzatziki, crumbled feta & onions.
Enjoy sizzling steaks and signatures dishes from the grill at Escape Restaurant at One Farrer Hotel and check out the daily promotions.
We check out some of the places you can take away or have food delivered to your home so you can enjoy a meal with the family.
Kelvin Saquilayan succeeds Sophia Kang as the Head Bartender of Manhattan at Regent Singapore. He has been with Manhattan since 2015.
POMPERÚ, the export and tourism agency for Peru, presents Pisco Nights 2021 in the month of November at 8 cocktail bars in Singapore.
Raffles Hotel Singapore celebrates Old Fashioned Week across its four bars from 1 to 14 November 2021. There are over 15 of them to try.
Opio Kitchen & Bar is offering Rockfish and Black Cod from the Pacific Northwest Region in the US from 22 November to 6 December 2021.
藝 yì by Jereme Leung offers ‘An Indulgent Crab Feast’ menu of freshly sourced crabs till the end of November 2021.
Kyoto Distillery, the maker of Ki No Bi Gin, celebrates its fifth anniversary with the limited release of Ki No Bi Go Kyoto Dry Gin.
Si Chuan Dou Hua has launched an innovative aluminium packaging for its takeaways and delivery that opens up like canned food.
Maison Martell has launched the Martel Noblige across Singapore with The Swift Flights of Fancy Tour across bars in Singapore.
Oddle launched an all-new free-to-use reservation system in September 2021 to support F&B businesses in these challenging times.
The Hershey Company had partnered 7-Eleven in Thailand, Taiwan, Philippines, Singapore & Malaysia to launch Hershey’s Nuggets in four flavours
The Woodford Reserve Old Fashioned Week 2021 returns from 5 to 14 November where you can enjoy at participating bars & restaurants.
In November 2021, McDonald’s is offering hot and cold HERSHEY’S Chocolate desserts in three luscious treats.