Food and Beverage

Bruichladdich distillery presents their foray into the gin market with The Botanist Gin.

Martell pays tribute to its classic – with a little extra. Experience the Cordon Bleu Extra at Changi Airport T1 Concourse from now till end October 2016.

A new wine and dine destination has emerged at Clarke Quay. VLV has taken over the 1,858 sqm lifestyle venue and now house a courtyard, club & dining venue.

Hard Rock Cafe’s Vegetarian Month returns for the second year this October in time for Vegetarian Awareness Month. Check out their vegetarian dishes.

Pan Pacific Singapore celebrates its 30th anniversary this year with 30 claypot dishes at Hai Tien Lo. Pay S$33.30 for any two claypot dishes during dinner.

Settle your craving for Thai food at Makan@Jen in Hotel Jen Orchardgateway till 30 September with dishes prepared by Shangri-La Hotel Bangkok’s Sous Chef.

Craving for authentic Vietnamese food? Town Restaurant at The Fullerton Hotel Singapore is offering the Flavours of Vietnam buffet dinner till 2 October.

McDonald’s Singapore is bringing back for a limited time the Classic Ebi Burger from 22 September & the Cereal Ebi Burger with Shrimp Paste Flavoured Sauce.

T’ang Court at The Langham, Shanghai Xintiandi is the only restaurant in Mainland China with Three Michelin stars in the inaugural Shanghai guide.

Enjoy premium cuts from Japan, Australia, Brazil and USA without breaking the bank at The Carvery from 28 September to 22 October 2016.