Food and Beverage

The 16th edition of The Ritz-Carlton Millenia Singapore’s iconic Super Brunch is back on 2 July 2017. This time you will go on a summer party inspired epicurean journey to the world’s most glamourous beach destinations with unlimited pours of champagnes. The sumptuous brunch extravaganza will have a selection of […]

Beer, wine or spirits. Summerlong, Drinks & Co. and LeVel33 have it all covered for you thirsty folks who love their booze with a side of brunch.

Power couple, Chef Duangporn Songvisava and Dylan Jones combines Thailand’s culinary heritage and a love for Mother Earth at Bo.Lan, Bangkok.

38 Bib Gourmand Restaurants and Street Food establishments for 2017 have been released by MICHELIN.

Hitting a sweet spot in the weary souls of CBD dwellers is O Batignolles. Located at Amoy, its new tapas menu and affordable wine list is a steal.

You can only expect the best when the best of Singapore’s bar scene come together for a night of indulgence with Tippling Club’s Chef Ryan Clift.

Oscar’s at the Conrad Centennial Singapore has given its Sunday Brunch a revamp calling it the Supercharged Sunday Brunch with a bigger & better selection.

Marriott Cafe at Marriott Tang Plaza Singapore offers a High Tea Buffet from 3 to 5.30pm every day till 9 August 2017 featuring Durian dishes and more.

Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!

Contemporary Asian food done right is not something I’d say every day, but Chef Miller Mai of Ding Dong has impressed me with his new menu.