Food and Beverage

The Okinawa Prefecture, ANA Cargo and Yamato Transport held a “Okinawa Hub Utilisation & Japanese Food Tasting Event” at Tong Le Private Dining.

In the spirit of Christmas? Here’s some gift tips for the festive season.

The Bowmore Vintner’s Trilogy features a collection of single malt whiskies in a wine-inspired cask series.

The House of Rémy Martin has partnered with Italian restaurant 28 Wilkie to offer a taste of LOUIS XIII paired with pre-dinner bites.

Two Hana café at Century Square brings Korean and Western dining experiences to diners

The East Imperial Gin Jubilee is back in Singapore for the finale for a week from 30 November till 8 December 2018. Check out the Roku Gin & Tonics.

Enjoy 20% when you sign up for Burpple Beyond All Day Annual Membership. This lets you enjoy 1-for-1 dining deals at over 300 restaurants.

Now you can enjoy highball draft machine-dispensed Jim Beam Highballs at the Clarke Quay outlet of Hai Di Lao at just S$6 a mug.

Dining at Open Farm Community has always been a delight with farm-to-table ingredients. Sister company Tiong Bahru Bakery joins OFC at Dempsey.

Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.