Celebrity Chef Philip Chia offers a Tok Panjang menu every Thursday to Saturday at The Private Room of 15 Stamford by Alvin Leung till 4 September 2022.
Food and Beverage
Food and Beverage
The Dictador x Richard Orlinski 5 Decades made its debut last month in Singapore at 67 Pall Mall. Only 525 limited bottles available in the world.
Little Farms opens its latest at Tanglin Mall featuring its new and long-term partnership with bakery Starter Lab, which it recently acquired.
True Aussie Beef & Lamb presents The Great Steak Escape 2022 – Family Edition in the month of June 2022 featuring Australian beef and lamb.
Four beautiful wines are available by the glass when you dine at Rosemead for California Wine Month 2022 which ends 10 July 2022.
There’s a recently launched value-for-money deal for seafood and champagne lovers at just S$110++ for two instead of the usual S$196++.
Italian Chamber of Commerce in Singapore Celebrated Italian Week 2022 Showcasing Moleskine and Illy Caffè
The Italian Chamber of Commerce in Singapore celebrated Italian Week 2022 on 3 June 2022, bringing Italy right to the heart of Orchard Road
The Inaugural California Wine Month, organised by California Wine Institute in Singapore was launched on 1 June and will go on until 10 July 2022.
evian has finally launched its first-ever Sparkling water in Singapore.
Putien has brought back the juicy delectable Duotou razor clams with nine dishes on the menu for a limited time.
The Whisky Distillery is the exclusive distributor of a limited 282 bottles of the Glenglassaugh 10-Year Old Coastal Cask Series.
From 1 June 2022, Shake Shack Singapore will be launching a limited-time menu of Sambal Mayo Burger, Sambal Mayo Chicken Snack, and Sambal Mayo Fries.
CÉ LA VI Singapore has hired Executive Chef Maksym Chukanov to revamp the culinary menu at this destination dining venue.
DreamWorks Animation’s happy Trolls make their way to Anti:dote in Fairmont Singapore with a fun and colourful themed tea experience.
Saicho Sparkling Tea from the UK is made with single-origin teas. They are now available in Singapore in 3 flavours – Darjeeling, Hojicha & Jasmine.
LUCE by Davide Giacomelli recently opened at InterContinental Singapore, offering a combination of bistro and gastronomic approach to Italian dining.
Chef Damian D’Silva has introduced weekend afternoon tea at Rempapa featuring a curated assortment of five savouries and five kuehs.
End the month with an epic boozy Liquid Brunch at The Bar at 15 Stamford on the last Saturday of the month.
Plating Up WA: Singapore is making its debut in Singapore on 1 June at 21 participating food and bars.
The latest Micro Prevnance Single Cask release by Bruichladdich Progressive Hebridean Distillers is now in Singapore.