Food and Beverage

The birthday cake is the highlight of every child’s birthday celebration. Angel Lim shares tips on how you and your kid can bake your own birthday cake.

Mars Whisky is Japan’s third whisky company to enter the Singapore whisky market with the introduction of its Iwai range of blended whiskies

In the mood for cheese and wine, then head over to Basilico, the Italian restaurant of the Regent Singapore every Wednesday.

Goodwood Park Hotel commemorates Singapore’s Bicentennial with a Local Hawker Fare of Yesteryear five-course degustation menu at S$40++.

Enjoy unlimited quantities of Australian baby lobsters cooked eight ways Sichuan style for S$88++ at Sichuan Dou Hua’s latest A Tale of Twin Baby Lobsters.

The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. Enjoy spirit forward cocktails while dining here.

The World’s 50 Best Bars celebrated its 10th anniversary in New York City. Legendary bartenders and bar owners from the list’s No. 1 were brought together for a series of inspirational talks.

CIN CIN organises intimate Gin & Food Pairing – S.E. A. edition session Monday to Wednesday that lets you try three types of gin paired with Asian dishes.

JUMBO Seafood opened its latest outlet at level four in ION Orchard in December 2018.

Mount Gay’s first release from the Master Blender Collection, XO The Peat Smoke Expression, is finished in peated whisky casks.