Food and Beverage

Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.

Opus Bar & Grill recently launched their new Premium Butcher’s Cuts that features four types of meat cuts on a platter for two people at S$128++. 

The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.

Our writer Cheryl is a huge seafood lover; prawns, crabs, lobsters, clams, you name it, I’ll eat it. She checks out Majestic Bay’s delectable dishes.

Whisky Live 2018, the most spirited event in all Singapore is coming to Alley on 3 on 3 & 4 November 2018. Tickets start from as low as S$35.

Chefs from Birds of a Feather, Ding Dong & Le Binchotan band together as Backstreet Bengs for a two night only six course dinner in October.

Enjoy Jim Beam Highballs at the Pop Up from 9 to 13 October 2018 at Clarke Quay Fountain Area. There are six flavours available at S$8 each.

DFS Group is hosting its first ever Craft Festival till end October across Changi Airport’s four terminals.

NESPRESSO has launched an ongoing series of complimentary coffee masterclasses for coffee lovers at its VivoCity Boutique. 

Häagen-Dazs has moved into a new space in ION Orchard and will launch special creations by Janice Wong featuring the new Peanut Butter Crunch in October.