Food and Beverage

The #savefnbsg movement coalition of over 500 restaurants appeals to Prime Minister Lee in response to the crushing effects of COVID-19 to the F&B industry.

Sum Yi Tai launches LUCKY MEE, an Ipoh Curry Mee pop up on its ground floor untill 19 June 2020 for weekday lunch from 11.30 am to 2.30 pm.

If you have to dine out, we picked some F&B outlets that currently offer set menus so that you don’t have to minimise sharing food.

Crystal Jade Kitchen has rebranded to Crystal Jade Hong Kong Kitchen with a refreshed logo and menu with the Great World outlet being the first.

Wolf Blass has partnered 5 home chefs from Dine Inn in a series of Private Chef’s Table dinners to change mindsets towards having wine with local food.

Diageo is offering “No Need to Fly” specials of up to 50% off spirits at Cold Storage and via Redmart until end April 2020.

Tip Top has launched the world’s first halal-certified Impossible Rendang Puffs using Impossible Food’s plant-based meat.

The F&B industry in Singapore is suffering from COVID-19 and many have introduced takeaways as well as deliveries for people who Stay Home. #savefnbsg

Manhattan, ranked #2 on Asia’s Best Bars and Best Bar in Singapore, has created a custom-finished Marker’s Mark Private Select Bourbon.

Shake Shack opened its second outlet at 89 Neil Road on 7 February 2020, almost one year after the debut of the burger joint in Jewel Changi Airport.