Food and Beverage

Tip Top has launched the world’s first halal-certified Impossible Rendang Puffs using Impossible Food’s plant-based meat.

The F&B industry in Singapore is suffering from COVID-19 and many have introduced takeaways as well as deliveries for people who Stay Home. #savefnbsg

Manhattan, ranked #2 on Asia’s Best Bars and Best Bar in Singapore, has created a custom-finished Marker’s Mark Private Select Bourbon.

Shake Shack opened its second outlet at 89 Neil Road on 7 February 2020, almost one year after the debut of the burger joint in Jewel Changi Airport.

Experience Sakura in Singapore with specially curated food and drink menus & afternoon tea. Check out the cherry blossom blooms at Gardens by the Bay.

Oscar’s at Conrad Centennial Singapore is offering a Teochew Congee buffet for March and April 2020 priced at S$35++ per person.

Ka-Soh opened its third outlet in the Greenwood food enclave of Bukit Timah introducing exlcuisve dishes of KL Hokkien Mee, Prawn Noodles and Oatmeal Pork.

Monga opens its first dine-in outlet at SingPost Centre with new items including Fried Chicken with Hainanese Chicken Rice & brown sugar bubble milk teas.

Hong Kong’s MOTT 32 opened its doors in Singapore earlier this year. We tried out some of their dishes to see if they live up to its name.

From 2 to 14 March 2020, Mikuni’s Chef Keisuke Uno presents a bento set for lunch to celebrate Hina Matsuri for the eighth year.