Food and Beverage

NESPRESSO has launched an ongoing series of complimentary coffee masterclasses for coffee lovers at its VivoCity Boutique. 

Häagen-Dazs has moved into a new space in ION Orchard and will launch special creations by Janice Wong featuring the new Peanut Butter Crunch in October.

Don’t we all love set lunches? Check out the new set lunch menus at Nami, Restaurant Ibid, Atlas and Porta. Even the Mitzo Dim Sum Set looks appetising.

Hilton Singapore’s D9 Cakery has launched a new collection of desserts by Executive Pastry Chef Cindy Khoo in addition to the bakery’s famous cheesecakes.

Time to beat the heat and keep cool with some of these recommendations from ice creams, to coffee, tea and organic soft drinks and energy drinks.

Kota88 Restaurant has opened in Siglap offering Chinese Indonesian cuisine with an extensive selection of beverages from classic alcoholic drinks to juices.

A new Heritage High Tea is now available at the Marina Mandarin Singapore on Saturdays, Sundays and Public Holiday at S$38++ per person.

Let’s get Retro at NINETEEN80 along Tanjong Pagar Road, a new arcade bar by A Phat Cat Collective. Bring back memories with Vodka Ribena & music of the 80s.

We learned to make Som Tam Goong (Papaya Salad with Shrimp) at a Thai Cooking Class at Sri Panwa Villas & Resort in Phuket. Here’s the recipe.

Babich Wines from New Zealand has been around for 102 years making it New Zealand’s most experienced family owned winery.