Food and Beverage

Oscar’s at Conrad Centennial Singapore is offering a Teochew Congee buffet for March and April 2020 priced at S$35++ per person.

Ka-Soh opened its third outlet in the Greenwood food enclave of Bukit Timah introducing exlcuisve dishes of KL Hokkien Mee, Prawn Noodles and Oatmeal Pork.

Monga opens its first dine-in outlet at SingPost Centre with new items including Fried Chicken with Hainanese Chicken Rice & brown sugar bubble milk teas.

Hong Kong’s MOTT 32 opened its doors in Singapore earlier this year. We tried out some of their dishes to see if they live up to its name.

From 2 to 14 March 2020, Mikuni’s Chef Keisuke Uno presents a bento set for lunch to celebrate Hina Matsuri for the eighth year.

WOOBAR at W Singapore – Sentosa Cove has recently gotten a refresh featuring quirky design elements throughout. The drinks and food menu has been revamped.

Now you can send YUN NANS Chicken Soup with Night-blooming Cereus to your clients, friends and loved ones at S$19.90+ excluding delivery charges.

The Nespresso Barista Maker recently made its debut in Nespresso Boutiques here in Singapore with a price tag of S$348. We got one to try it out.

In the mood for Greek food in Singapore? We check out newly opened Zorba in Clarke Quay by One Group and the new menu by a new executive chef at Summerlong.

The 10th edition of the world’s most heavily peated series of single malt scotch whiskies launched in October 2019 with the last in the series January 2020.