YEN Social, the offshoot of the premium Yen Yakiniku has opened at Duo Galleria with wallet-friendly premium cuts for communal dining.
Food and Beverage
Food and Beverage
The CS Fresh Gold flagship store makes its debut at Paragon after a revamp of Cold Storage Market Place here.
Bedrock Bar & Grill’s 2021 World Meat Series with Meat & Livestock Australia features vintage Australian Beef till 30 September 2021.
Summer in Argentina, a six-course Summer tasting menu priced at S$158++ per person, has been extended to end September 2021 at FIRE.
Dancing Crab celebrates its 7th anniversary with THE ULTIMATE TRIO, a dry seafood boil with Li Nanxing’s scallop hae bee hiam sauce.
Craving for good Beef Noodles? Horiginal Beef Noodles is my new go-to for delivery whenever I have craving at home.
Join Head Sommelier Britt Ng to taste over 50 wine & Champagne labels at the Shangri-La Singapore Festival of Wines from 7 to 12 September.
Taste wines from family-run Lazio, Italy based winery Ômina Romona at the one-night only Monti’s Ômina Romana Wine Dinner on 24 August 2021.
Seoul Garden has transformed the familiar buffet concept to an all-new a la carte menu serving Halal Korean dishes.
The 60,000 square feet Museum of Ice Cream Singapore has officially opened in Dempsey on 19 August with 14 never-before-seen installations.
Japan Rail Cafe unveils new-to-Singapore Japanese craft beer brands for a limited time from 19 August to 30 September 2021.
The world’s first and only Lady M Champagne Bar has opened in ION Orchard featuring a selection of champagnes and Afternoon Tea.
Dole has a whole range of new products from frozen fruits, fridge packs, soft dried fruits, IQF fruit bars, Waterjelly to fruit pops!
A casual Japanese meal at the new Chura Sushi Bar in Suntec would involve pretty and delicious food at wallet-friendly prices.
SIA Group has narrowed its Q1 net loss to $409 million. Passenger traffic has increased as the group progressively rebuilds its network.
Singapore Food Festival 2021 returns over three weekends from 27 August with over 50 gastronomic and drinking experiences.