Food and Beverage

Now you can enjoy highball draft machine-dispensed Jim Beam Highballs at the Clarke Quay outlet of Hai Di Lao at just S$6 a mug.

Dining at Open Farm Community has always been a delight with farm-to-table ingredients. Sister company Tiong Bahru Bakery joins OFC at Dempsey.

Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.

Opus Bar & Grill recently launched their new Premium Butcher’s Cuts that features four types of meat cuts on a platter for two people at S$128++. 

The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.

Our writer Cheryl is a huge seafood lover; prawns, crabs, lobsters, clams, you name it, I’ll eat it. She checks out Majestic Bay’s delectable dishes.

Whisky Live 2018, the most spirited event in all Singapore is coming to Alley on 3 on 3 & 4 November 2018. Tickets start from as low as S$35.

Chefs from Birds of a Feather, Ding Dong & Le Binchotan band together as Backstreet Bengs for a two night only six course dinner in October.

Enjoy Jim Beam Highballs at the Pop Up from 9 to 13 October 2018 at Clarke Quay Fountain Area. There are six flavours available at S$8 each.

DFS Group is hosting its first ever Craft Festival till end October across Changi Airport’s four terminals.