Food and Beverage

CIN CIN organises intimate Gin & Food Pairing – S.E. A. edition session Monday to Wednesday that lets you try three types of gin paired with Asian dishes.

JUMBO Seafood opened its latest outlet at level four in ION Orchard in December 2018.

Mount Gay’s first release from the Master Blender Collection, XO The Peat Smoke Expression, is finished in peated whisky casks.

Can’t decide where to dine this Chinese New Year. We visited a couple of restaurants and picked some of the dishes you must have.

A new duck restaurant was born on 12 January 2019. Duckland is TungLok Group’s latest dining concept located at basement one of United Square Shopping Mall.

Tim Ho Wan’s latest outlet opened last Friday at Great World City’s new wing. 12 new dishes have been added to a refreshed menu.

Tess Bar & Kitchen knows value-for-money. Order as much as you like from their Saturday brunch menu for S$30. Add S$30 for free flow cocktails.

We discovered Quan Fa Mookata and visited Quan Fa Organic Farm earlier this month during a road trip with Vin’s Automotive Group

MO BAR at Mandarin Oriental, Singapore opened its doors in October 2018 after a massive transformation. We check out their Afternoon Tea and Cocktails.

Raffles Hotel Singapore’s Long Bar opened in September this year. The Long Bar’s Original Singapore Sling is back with a refreshed recipe.