Food and Beverage

Cook and Tras Social Library Iberico Pork Sate

Refreshed Menu at Cook & Tras Social Library at Six Senses Maxwell

Executive Chef Ian Mancais has added new items to Cook & Tras Social Library’s menu. We try out some of the new items with some cocktails.

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Dining at Winestone

Enjoy a Modern-European Gastronolmical Experience at Winestone

Winestone’s Chef Eugene Li has introduced 15 new dishes to its menu in May this year featuring new Mediterranean fare items with a Modern-European twist.

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Mr Jorge Conde – Smoke & Mirrors new craftsman and his cocktails

Mr Jorge Conde – Smoke & Mirrors new craftsman and his cocktails

Meet Jorge Conde, Smoke & Mirror’s newish Head Bartender. He is the man behind the beautifully created spirit-forward cocktails.

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[Teochew Cuisine] Dining at Zui Yu Xuan at Far East Square

[Teochew Cuisine] Dining at Zui Yu Xuan at Far East Square

Craving for Teochew cuisine. Zui Yu Xuan at Far East Square in the heart of the Central Business District offers a plethora of picquant Teochew fare.

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Jibiru Craft Beer Bar - Wafu Beef Steak

Jibiru Craft Beer Bar and Eight Years of Good Food and Beer

JiBiru Craft Beer Bar at [email protected] celebrates their eighth anniversary this year with a refreshed menu since May 2019.

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Enjoy Grand Cru Quality Wines at Fullerton Hotel Singapore’s Courtyard

Enjoy Grand Cru Quality Wines at Fullerton Hotel Singapore’s Courtyard

The flagship store of Grand Cru, Wine Concierge has opened at the South Courtyard in The Fullerton Hotel, Singapore offering more wine choices to patrons.

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Marques de Casa Concha Masterclass with Tinoq

Marques de Casa Concha Masterclass with Tinoq

Chilean wine label Marques de Casa Concha celebrates Singapore’s 54th National Day with a complimentary Peranakan Cuisine and Fine Wine Masterclass.

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Not Travelling? Get Duty Absorbed Wines & Such At iShopChangiWines.com

Not Travelling? Get Duty Absorbed Wines & Such At iShopChangiWines.com

With iShopChangiWines.com, you can get duty and GST absorbed priced premium wines, champagnes and sakes even when you are not traveling.

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Sylvia Toh and Trey at PAZZION (PAZZION photo)

Eats A Life for Sylvia Toh

Sylvia Toh spooned June where she ate using an entire catalogue of Ikea cutlery, street food, museum makan, jewel outlets and made her own mala hotshot.

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BreadTalk Launch Cute Merlion Buns For Singapore’s 54th Birthday

BreadTalk Launch Cute Merlion Buns For Singapore’s 54th Birthday

BreadTalk is proud to launch new Merlion’s Roar bun in celebration of Singapore’s 54th Birthday, together with a range of buns inspored by local dishes.

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