Surrey Hills Holdings to open Andre Chiang’s Bon Broth, Mensho Tokyo and MoVida Original in Singapore,
Food and Beverage
Food and Beverage
Celebrate 9 Years of Cure with a Special ‘Past & Present’ Course Menu by Nine Chefs – Limited Time Offer Until 31 July 2024
Chef Andrew Walsh celebrates nine years of Irish cuisine at Cure with a special anniversary menu until 31 July, featuring 9 chefs from Cure’s past and present.
Kubo pops up at Tipsy Hippo in Robertson Quay
Kubo Chef Kurt Sombero’s woodfired cuisine fans can visit Tipsy Hippo. During his residency, Chef Kurt features organic ingredients and an ‘all-meat-parts’ menu.
The MICHELIN Guide Singapore 2024: Meta promoted to Two Stars. Araya, Chaleur, Matera, and Pangium Awarded One Star
The eighth edition of the Michelin Guide Singapore recommends 283 locations with 3 three Stars, 6 two Stars, 42 one Star, 81 Bib Gourmand, and 151 MICHELIN Selected venues.
Destination Phuket: Bill Bensley-Designed Coolies Club Restaurant and Bar Opens in Charming Old Phuket Town
Your visit to Phuket Old Town in Thailand is not complete until you visit the Bill Bensley-designed Coolies Club on Soi Romanee.
SAKE News – Sake Festival 15 June, Sake Meguri 27 July, Japan Rail Cafe x Isego Honten Retail
Orihara Shoten’s yearly Sake Festival is back on June 15, 2024, followed by Sake Meguri on July 27, 2024. Additionally, the retail space at JAPAN RAIL CAFE in Guoco Tower now serves as a Sake and Japanese spirits outlet, a collaboration with Isego Honten.
Inaugural Spirit of Craft Awards 2024 (SOCraft) : Celebrating 43 Winning Craft Spirits Across Four Continents
The inaugural Spirit of Craft Awards (SOCraft Awards), Asia’s first awards that honour the art and craft in the world of artisanal spirits, has unveiled its inaugural contingent of awardees for 2024/25.