Food and Beverage

Executive Chef Ian Mancais has added new items to Cook & Tras Social Library’s menu. We try out some of the new items with some cocktails.

Winestone’s Chef Eugene Li has introduced 15 new dishes to its menu in May this year featuring new Mediterranean fare items with a Modern-European twist.

Meet Jorge Conde, Smoke & Mirror’s newish Head Bartender. He is the man behind the beautifully created spirit-forward cocktails.

Craving for Teochew cuisine. Zui Yu Xuan at Far East Square in the heart of the Central Business District offers a plethora of picquant Teochew fare.

JiBiru Craft Beer Bar at [email protected] celebrates their eighth anniversary this year with a refreshed menu since May 2019.

The flagship store of Grand Cru, Wine Concierge has opened at the South Courtyard in The Fullerton Hotel, Singapore offering more wine choices to patrons.

Chilean wine label Marques de Casa Concha celebrates Singapore’s 54th National Day with a complimentary Peranakan Cuisine and Fine Wine Masterclass.

With iShopChangiWines.com, you can get duty and GST absorbed priced premium wines, champagnes and sakes even when you are not traveling.

Sylvia Toh spooned June where she ate using an entire catalogue of Ikea cutlery, street food, museum makan, jewel outlets and made her own mala hotshot.

BreadTalk is proud to launch new Merlion’s Roar bun in celebration of Singapore’s 54th Birthday, together with a range of buns inspored by local dishes.