Opio Kitchen & Bar is offering Rockfish and Black Cod from the Pacific Northwest Region in the US from 22 November to 6 December 2021.
Food and Beverage
Food and Beverage
Crab Feast at 藝 yì by Jereme Leung till 30 November 2021
藝 yì by Jereme Leung offers ‘An Indulgent Crab Feast’ menu of freshly sourced crabs till the end of November 2021.
Kyoto Distillery Celebrates 5 years with Limited KI NO BI GO
Kyoto Distillery, the maker of Ki No Bi Gin, celebrates its fifth anniversary with the limited release of Ki No Bi Go Kyoto Dry Gin.
Aluminum Takeaway Containers at Si Chuan Dou Hua Open like Canned Food
Si Chuan Dou Hua has launched an innovative aluminium packaging for its takeaways and delivery that opens up like canned food.
Enjoy the new Martell Noblige and Win Prizes
Maison Martell has launched the Martel Noblige across Singapore with The Swift Flights of Fancy Tour across bars in Singapore.
Oddle Reserve Free-to-Use Reservation To Support Local F&B Businesses
Oddle launched an all-new free-to-use reservation system in September 2021 to support F&B businesses in these challenging times.
Hershey & 7-Eleven Team Up for the Festive Holidays
The Hershey Company had partnered 7-Eleven in Thailand, Taiwan, Philippines, Singapore & Malaysia to launch Hershey’s Nuggets in four flavours
Old Fashioned Week 2021 – 5 to 14 November
The Woodford Reserve Old Fashioned Week 2021 returns from 5 to 14 November where you can enjoy at participating bars & restaurants.
McDonald’s Offers a Fruity Filling & HERSHEY’S Rich November
In November 2021, McDonald’s is offering hot and cold HERSHEY’S Chocolate desserts in three luscious treats.
Lyre’s Launches Two More Non-Alcoholic Canned Cocktails
Lyre’s adds Dark ‘N Spicy and American Malt & Cola to its portfolio of non-alcoholic canned cocktails that was launched earlier this year.
The Nomadic Cocktail Odyssey Series at MO Bar goes to The Philippines in October
Three bars from the Philippines take centrestage for the Nomadic Cocktail Odyssey series at MO Bar at Mandarin Oriental Singapore.
Minion Café Opens in Clarke Quay from 28 October 2021 to 2 January 2022
The Minion Café pop up opens on 28 October 2021 in Clarke Quay until 2 January 2022. Also get Minion merchandise from the store.
Fish Head Curry and Pulut Hitam Flavoured Popcorn
The Kettle Gourmet adds Pulut Hitam & Fish Head Curry popcorn in addition to Kaya Butter Toast, Chilli Crab, Nasi Lemak & Chilli Floss.
The Corner Grill at Ann Siang Hill Is A Hidden Gem
The Corner Grill by homegrown veteran Chef Colin West serves up great burgers and steaks & a Claypot Seafood Bisque Sheng Mian you must try.
Jigger & Pony Launches a More Than Decent Menu!
Jigger & Pony has launched A Decent Menu recently inviting guests to reconnect in person. 62 pages of great stuff and cocktails await.
4 reasons to visit WOOBAR – Earth Water Fire & Air
WOOBAR at W Singapore – Sentosa Cove is now offering four special bespoke cocktails as part of its collaboration with Fossa chocolates.
Grissini+Nespresso 7 Course Menu
Grissini Epicure Italian Cuisine at Grand Copthorne Waterfront presents a new Grissini+Nespresso menu until 24 October 2021.
An Excellent collaboration between The Balvenie X Tippling Club
Tippling Club, the fourth restaurant from The Balvenie and MICHELIN Guide’s Handcrafted By platform offers a whisky-paired dining experience.
Stay In and Dine At Home Options
With dining out reduced to 2 every where from 27 September 2021, we picked a few ways you can enjoy a great meal at home.
Don Don Donki Exclusive: Demon Slayer x Next Meats Plant-Based Instant Curry
Next Meats has launched a new plant-based instant curry that comes with limited edition Demon Slayer Key chains at Don Don Donki.