The Social Kitchen, a social enterprise cloud kitchen that hires beneficiaries, helping disadvantage communities opens at Gardens by the Bay.
Food and Beverage
Food and Beverage
he annual Sakura Afternoon Tea returns from 1 March to 2 May 2021 as Conrad Centennial Singapore welcomes the advent of Cherry Blossoms.
Si Chuan Dou Hua at Top of UOB Plaza & PARKROYAL on Beach Road have are offering Deep Duck Secrets and Chicken-little set menus respectively.
Mikuni celebrates Hina Matsuri, the Doll Festival this year with a special seasonal bento set menu priced at S$138++ till 31 March 2021.
Kumoya Pop Up Cafe at Orchard Central has been transformed into a land of Sumikkogurashi for a limited time since 12 March 2021.
Tian Tian Fisherman’s Pier Seafood offers Steampot Sets and fresh seafood that are reasonably priced and a great get together venue.
Sadia’s latest SO SHIOK Nasi Lemak and Sichuan Mala Chicken Wings will be the must have ready-to-eat comfort food you need in your freezer.
Janice Wong has launched her Strawberry Sakura High Tea at 2am:dessertbar for a limited time till 4 April 2021 amidst fresh Sakura flowers.
Nespresso launched its World Explorations Lungo series on 18 February 2021. Chef Daniel Chavez has curated a tasting menu.
Magnum has launched its all new Magnum Matcha, created with Japanese-inspired Matcha ice-cream and 100% Belgian chocolate.
Enjoy a 3 course executive set lunch at Origin Grill and Bar from S$34 and add S$28 to pair with Milk Punch Cocktails.
Durian season at Goodwood Park Hotel returns 8 March to 1 August. We liked the D24 Pandan Waffle Cake, D24 & Sweet Potato in Chestnut Tartlet.
Tinoq & Dylan, the local chef duo known as PasirPanjangBoy are back in Singapore to kick off the Raffles Courtyard Heritage Experience.
Airasia has joined the food delivery scene here in Singapore with the launch of airasia food on 2 March 2021.
The iconic McGriddles returns from 4 March 2021 and will be available at all restaurants, via McDelivery, GrabFood and FoodPanda.
The Tiffin Room as collaborated with Samy’s Curry for a very limited time for both lunch and dinner from 25 February to 20 March 2021.