Food and Beverage

The 40-seater bar at Madame Fan is a small space located in what was once the NCO Club for the Singapore military.

The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.

Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.

McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.

The fifth annual instalment of the Singapore Cocktail Festival returns 10 to 18 May 2019. The Festival Village returns to Empress Lawn.

Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.

Hungry Sylvia Toh had German food, tze char and meatless meat last month. Check it out.

Jeremmy Chiam from Le Binchotan collaborates with Chefs ArChan Chan, Sam Sablani & Damian D’Silva for Le Binchotan’s second edition of the Supper Special.

Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.

May 2019 is a month of cocktails and you will come across opportunities with Four Pillars Gin. Take the Asia’s 50 Best Bars x Four Pillars Gin Tour.