Use your FairPrice app to make payment and earn, redeem & track LinkPoints. From 1 August, the minimum S$20 spend to earn points is removed.
The Singapore Tourism Awards 2021 has recognised 34 individuals and organisations out of 77 shortlisted this evening for their achievements
The durian season returns with a plethora of interesting desserts, dishes, beverages and the actual fruit on GrabDurian or GrabMart platform.
McDonald’s Singapore has announced 2-persons dine-in allowed at its outlets regardless of vaccination status from 19 July to 8 August.
For the month of July, Origin Bar at Shangri-La Singapore will be serving up the World’s Best Daiquiris from four World’s 50 Best Bars 2020.
Hilton recently launched “Like A Member” dining privileges at over 900 restaurants and bars across Asia Pacific for Hilton Honors members.
Beach Road Kitchen kicks off The Seven Seas seafood buffet from 17 July to 9 August featuring Seafood boil, lobster bisque & rolls, & more.
Decathalon is opening its ninth Click & Collect store Westgate on 17 July 2021 and is giving out a blue 10L backpack on opening weekend.
CHAS Blue cardholders enjoy a 3% discount across all FairPrice, FairPrice on Wheels mobile truck, & Unity Pharmacies every Thursday.
Celebrate 7-Eleven day on 7 July 2021 with offers and giveaways throughout July and 5 new edibles created with the colours of 7-Eleven logo.
The Embassy of Argentina in Singapore celebrates its nation’s Independence Day with Argentine Wine Week from 9 to 16 July.
Stay in a Pan Pacific Hotels Group hotel any day from 5 September to 30 December 2021 with a 25-hour check-in, check-out stay experience.
KFC Cereal Chicken makes a comeback on 9 July 2021 for a limited time with a new Cereal Fries and Ondeh Ondeh Egg Tart.
Hilton Singapore Orchard will be Singapore’s new Hilton flagship hotel from January 2022 and has started accepting reservations.
Burger King’s Rendang Burger and the new Double Ultimate Rendang Angus Beef Burger will be available to celebrate Singapore’s National Day.
Enjoy new Sichuan dishes by Chef Pang Kok Keong at Sichuan Alley as he joins as a new partner giving new life to the previous Chuang Hang.