Crystal Jade marks Singapore’s 60th year of independence this July and August with a limited-time SG60 Flavours menu. This diamond jubilee special showcases vibrant, festive dishes, inventive spins on well-loved local classics, and a bold line-up of spicy creations.
Duo Cheong Fun Diced Chicken with Mustard Green and Egg with Tomato S$880 per portion from Crystal Jade Hong Kong KitchenChicken Rice Siew Mai from Crystal Jade Golden Palace S$880 for four piecesGolden Phoenix Glutinous Rice Roll in Traditional Style S$88 for whole chicken available at all Crystal Jade Fine Dining Restaurants
Rice takes centre stage in a quirky mix of dishes. From old-school glutinous rice to playful modern twists, proving this humble grain still rules the table in Singapore’s wildly diverse food scene. Each creation nods to six decades of flavour-packed heritage, blending nostalgia with fresh imagination.
Golden Phoenix Glutinous Rice Roll in Traditional Style S$88 for whole chicken available at all Crystal Jade Fine Dining Restaurants
Dish
Description
Price
Flower Crab in Two Ways
Steamed crab meat with Chinese wine + deep-fried crab shell with fragrant rice
$32 per person
Golden Phoenix Glutinous Rice Roll
Traditional-style glutinous rice centrepiece
$88 whole
Cheese Baked Seafood Curry Rice
Curry rice with melted cheese and seafood
$42 per portion
Double-boiled Fish Maw Soup
With quail, dried conch, and sea coconut
$42 per person
Taro & Black Glutinous Rice Purée
With crispy rice and coconut ice cream
$13.80 per person
Crystal Jade Golden Palace
Wild Coral Trout Poached in Hot & Sour Tomato Broth served tableside (S$28 per 100g)
Dish
Description
Price
Singapore Chicken Rice Siew Mai
Dim sum inspired by Hainanese chicken rice
$8.80 (4 pcs)
Wild Coral Trout
Poached tableside in hot & sour tomato broth
$28 per 100g
Teochew Porridge
With red roe crab & aged radish, served with youtiao
$18 per 100g
Deep-fried Har Kau
With crispy rice in Bi Feng Tang style
$14.80 (4 pcs)
Chilled Mango Coconut Cheong Fun
Mango wrapped in coconut-infused rice roll
$13.80 per portion
Crystal Jade Pavilion
Cute Animal Pastry
Dish
Description
Price
Mee Goreng with Seafood
Served on opeh leaf
$38.80 per portion
Chilled Lobster on Toast
With onion egg salsa and caviar
$22.80 (4 pcs)
Braised Sea Treasure Soup
Served in a hot stone pot
$42 per person
Cute Animal Pastry
Brown sugar mochi in animal shapes
$12.80 (3 pcs)
Cheng Tng with Crystal Jelly
With winter melon, barley and peach gum
$13.80 per person
Crystal Jade Hong Kong Kitchen
Duo Cheong Fun Diced Chicken with Mustard Green and Egg with Tomato S$880 per portion from Crystal Jade Hong Kong Kitchen Tasting portion pictured Not actual portion
Dish
Description
Price
Steamed Prawn Dumpling
Topped with chilli crab sauce
$9.80 (3 pcs)
Duo Cheong Fun
Twin rice rolls with tomato egg and chicken
$8.80 per portion
Dry Curry Prawn with Yogurt
Served on banana leaf
$26.80 per portion
Four Treasure Congee
With purple sweet potato and dried scallop
$12.80 per person
Red Ruby Sago
With coconut milk
$6.80 per person
Crystal Jade La Mian Xiao Long Bao
Dish
Description
Price
Bak Kut Teh
With pork stomach in herbal broth
$22.80 regular
Eight Treasure Curry Vegetable
In coconut curry sauce
$16.80 regular
Youpo Knife-cut Noodles
With minced meat and hot oil
$20.80 regular
Salted Egg Yolk Tang Yuan
Coated with crispy cereal
$6.80 (3 pcs)
Lion-shaped Mango Mousse
Merlion-inspired dessert
$7.80 (3 pcs)
Promotions (1 July – 31 August 2025)
Offer
Details
OCBC & Jadeite Member Prices
Special promotional prices on all SG60 dishes
SG60 6-Course Set Menu
$60 per person (min. 2 pax), available at fine dining outlets
Dine 4, Pay 3 Weekday Promo
1 dines free with every 3 SG60 set menus ordered
Prices are subject to service charge and prevailing GST. Terms and conditions apply.
