Author: Adrian

Sizzling Pig Blood Curd & Tofu with Salted Fish & Minced Meat from Crystal Jade Hong Kong Kitchen

Celebrate SG61 at Crystal Jade Restaurants

Crystal Jade Group pays tribute to Singapore’s 61st National Day from 10 July to 30 August 2026 with a limited-time menu across its portfolio of fine-dining and casual-dining restaurants. We got to sample a few of these dishes recently. Jadeite Members and OCBC cardmembers enjoy 15% off with a minimum […]