Drinks – Alcoholic

From left to right; Glenmorangie 18 Years Old (1990s Bottling), Glenmorangie 18 Years Old (Modern), The Glenlivet 12 Years Old (Modern) and The Glenlivet 12 Years Old (1970s Bottling). Prices range from S$40 to S$60, per flight of two expressions.

The Writing Club: An Enchanting Encounter With Whiskies Through Time

Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.

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Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy. Three expressions are available, 18YO, 21YO and 25YO.

The Great Gatsby of Blended Whiskies, House of Hazelwood

Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.

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'Smoking' Wagyu Carpaccio (S$19).

All About That Wagyu At The Container and Aburiya

With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.

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Once Upon A Thai, made with Hennessy XO Cognac, kaffir lime leaves, dark grapes, peach liquer and ginger ale.

CÉ LA VI Takes A Trip Through Asia With Head Bartender Din Hassan

CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.

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Ritz Carlton’s Super Brunch – A Sunday Affair You Have To Try Once In Life

Ritz Carlton’s Super Brunch – A Sunday Affair You Have To Try Once In Life

You can’t say you’ve lived till stuffing yourself silly at The Ritz Carlton’s Super Brunch. Brunch will never be the same for me again.

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Auchentoshan - The New Malt Order

[Giveaway] The New Malt Order by Auchentoshan At Alley Bar from 5 to 15 July

Alley Bar will transform to The New Malt Order by Auchentoshan 5-15 July. We are giving 2 sets of Auchentoshan Whisky flights & Make-Your-Own cocktails for 2.

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The Co Wagyu Burger, served with fries (S$17, with an additional option for bacon at S$3).

The Weekend Brunches To Get Drunk Over In 2017

Beer, wine or spirits. Summerlong, Drinks & Co. and LeVel33 have it all covered for you thirsty folks who love their booze with a side of brunch.

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O Batignolles Wine Bar & French Bistrot launches a new tapas and cheese menu.

O Batignolles Wine Bar & French Bistrot: The Paris-dise For The Weary Soul

Hitting a sweet spot in the weary souls of CBD dwellers is O Batignolles. Located at Amoy, its new tapas menu and affordable wine list is a steal.

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Making of the Vegetable Dagger (Operation Dagger).

Once Upon A Time In Singapore With Tippling Club

You can only expect the best when the best of Singapore’s bar scene come together for a night of indulgence with Tippling Club’s Chef Ryan Clift.

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Official Ambassador and celebrated whiskey writer/critic, Charles MacLean, opened the festival with a intimate exploration through this year's themes: floral and delicate, fruity and elegant, smokey and intense & rich and rounded.

DFS Whiskey Festival Returns to Changi Airport Till 1 July 2017

DFS Whiskey Festival returns to Changi Airport with celebrated whisky writer/critic Charles MacLean for a round of delicious drams till 1 July 2017.

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