Drinks – Alcoholic

The Co Wagyu Burger, served with fries (S$17, with an additional option for bacon at S$3).

The Weekend Brunches To Get Drunk Over In 2017

Beer, wine or spirits. Summerlong, Drinks & Co. and LeVel33 have it all covered for you thirsty folks who love their booze with a side of brunch.

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O Batignolles Wine Bar & French Bistrot launches a new tapas and cheese menu.

O Batignolles Wine Bar & French Bistrot: The Paris-dise For The Weary Soul

Hitting a sweet spot in the weary souls of CBD dwellers is O Batignolles. Located at Amoy, its new tapas menu and affordable wine list is a steal.

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Making of the Vegetable Dagger (Operation Dagger).

Once Upon A Time In Singapore With Tippling Club

You can only expect the best when the best of Singapore’s bar scene come together for a night of indulgence with Tippling Club’s Chef Ryan Clift.

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Official Ambassador and celebrated whiskey writer/critic, Charles MacLean, opened the festival with a intimate exploration through this year's themes: floral and delicate, fruity and elegant, smokey and intense & rich and rounded.

DFS Whiskey Festival Returns to Changi Airport Till 1 July 2017

DFS Whiskey Festival returns to Changi Airport with celebrated whisky writer/critic Charles MacLean for a round of delicious drams till 1 July 2017.

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Switching things up from their signature galettes, Ô COMPTOIR makes happy hour a lot more fun with their new Maki Selection galettes. Here is the Duck Confit, served with mash potatoes (S$16).

O COMPTOIR Maki Selection Galettes Are Made For Happy Hours

O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.

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Dew of the sea, 66% Alpaco infused with rosemary lead and stem, served with sea salt. It is paired with a vibrant and peppery Glenfiddich 21 YO.

How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses

Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.

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The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished, 50 year old single malt to mark its Master Distiller Richard Paterson's 50th year in the whisky industry. (Credit: The Dalmore)

Release of The Dalmore 50YO Single Malt In Celebration of Master Distiller, Richard Paterson

Richard Paterson, celebrates 50 years in the whisky industry with The Dalmore 50YO single malt, finished in Domaine Henri Giraud champagne casks.

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New Bowmore Single Malts Range

Bowmore 10, 15 and 18 Year Old Single Malts Exclusive to Global Travel Retail

BOWMORE’s new range of 10, 15 & 18 are now available at Changi Airport making a return to age statements for the first time in five years.

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Singapore's first Gypsy Brewery, Brewlander & Co. pays homage to classic beer styles with a fun, energetic re-interpretation. Hope is a Summer Ale, 4.5% ABV and IBU 28.

Brewlander & Co.: Classic Beers Made By And For Singapore

For a sip of LOVE, HOPE, PRIDE and COURAGE after a hard day’s work, look no further than Singapore gypsy brewery, Brewlander & Co.’s classic-styled beers.

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Johnnie Walker Green Label 15 YO is back and here to stay. it will retail at S$101 at selected retail and e-commerce stalls from 6 April 2017 onwards.

The Return of Johnnie Walker Green Label 15 Year Old

Back, and here to stay. The dearly missed Johnnie Walker Green Label 15 YO is now available globally, retailing at S$101 in Singapore.

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