Drinks – Alcoholic

AccorHotels Singapore Food & Wine Festival 2017

AccorHotels Singapore Food & Wine Festival from 4 to 12 November 2017

AccorHotels Singapore Food & Wine Festival will be happening from 4 to 12 November 2017 featuring 40 restaurants and bars across 15 AccorHotels properties.

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Murmurs in Purple (S$15).

Bee Bee’s : The Peranakan-Tiki Mash Up For Cocktail Fiends

Boat Quay’s newest hang-out, Bee Bee’s, is a unique take on Indian-Peranakan flavours in refreshing Tiki cocktails.

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Chicken 'n' Watermelon 'n' Waffles (S$45) with honey hot sauce, chilled spiced watermelon, vermont sharp cheddar cheese waffle and bourbon maple syrup.

Review: The Bird Southern Table & Bar

The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.

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Ozeki Amasake (190ml) (S$14) from Hyogo at 15.5% Abv. It is a traditional sake drink made from sake yeast, ginger and honey.

Review: Sumo Bar Happy

Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!

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From left to right; Glenmorangie 18 Years Old (1990s Bottling), Glenmorangie 18 Years Old (Modern), The Glenlivet 12 Years Old (Modern) and The Glenlivet 12 Years Old (1970s Bottling). Prices range from S$40 to S$60, per flight of two expressions.

The Writing Club: An Enchanting Encounter With Whiskies Through Time

Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.

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Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy. Three expressions are available, 18YO, 21YO and 25YO.

The Great Gatsby of Blended Whiskies, House of Hazelwood

Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.

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'Smoking' Wagyu Carpaccio (S$19).

All About That Wagyu At The Container and Aburiya

With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.

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Once Upon A Thai, made with Hennessy XO Cognac, kaffir lime leaves, dark grapes, peach liquer and ginger ale.

CÉ LA VI Takes A Trip Through Asia With Head Bartender Din Hassan

CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.

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Ritz Carlton’s Super Brunch – A Sunday Affair You Have To Try Once In Life

Ritz Carlton’s Super Brunch – A Sunday Affair You Have To Try Once In Life

You can’t say you’ve lived till stuffing yourself silly at The Ritz Carlton’s Super Brunch. Brunch will never be the same for me again.

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Auchentoshan - The New Malt Order

[Giveaway] The New Malt Order by Auchentoshan At Alley Bar from 5 to 15 July

Alley Bar will transform to The New Malt Order by Auchentoshan 5-15 July. We are giving 2 sets of Auchentoshan Whisky flights & Make-Your-Own cocktails for 2.

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