Drinks – Alcoholic

Tess Bar & Kitchen knows value-for-money. Order as much as you like from their Saturday brunch menu for S$30. Add S$30 for free flow cocktails.

MO BAR at Mandarin Oriental, Singapore opened its doors in October 2018 after a massive transformation. We check out their Afternoon Tea and Cocktails.

Raffles Hotel Singapore’s Long Bar opened in September this year. The Long Bar’s Original Singapore Sling is back with a refreshed recipe.

In the spirit of Christmas? Here’s some gift tips for the festive season.

The Bowmore Vintner’s Trilogy features a collection of single malt whiskies in a wine-inspired cask series.

The House of Rémy Martin has partnered with Italian restaurant 28 Wilkie to offer a taste of LOUIS XIII paired with pre-dinner bites.

The East Imperial Gin Jubilee is back in Singapore for the finale for a week from 30 November till 8 December 2018. Check out the Roku Gin & Tonics.

Now you can enjoy highball draft machine-dispensed Jim Beam Highballs at the Clarke Quay outlet of Hai Di Lao at just S$6 a mug.

Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.

The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.