Dining

We discovered Quan Fa Mookata and visited Quan Fa Organic Farm earlier this month during a road trip with Vin’s Automotive Group

The Okinawa Prefecture, ANA Cargo and Yamato Transport held a “Okinawa Hub Utilisation & Japanese Food Tasting Event” at Tong Le Private Dining.

Two Hana café at Century Square brings Korean and Western dining experiences to diners

Dining at Open Farm Community has always been a delight with farm-to-table ingredients. Sister company Tiong Bahru Bakery joins OFC at Dempsey.

Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.

Opus Bar & Grill recently launched their new Premium Butcher’s Cuts that features four types of meat cuts on a platter for two people at S$128++. 

The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.

Our writer Cheryl is a huge seafood lover; prawns, crabs, lobsters, clams, you name it, I’ll eat it. She checks out Majestic Bay’s delectable dishes.

Chefs from Birds of a Feather, Ding Dong & Le Binchotan band together as Backstreet Bengs for a two night only six course dinner in October.

Don’t we all love set lunches? Check out the new set lunch menus at Nami, Restaurant Ibid, Atlas and Porta. Even the Mitzo Dim Sum Set looks appetising.