Hokkai Villa

[Dine] Casual Japanese Fine Dining at Hokkai Villa

Enjoy Japanese fine dining cuisine in a relaxing Hokkai Vila where Executive Chef Thomas Kok dishes out great food & comes out to chat with patrons.

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Short grain and glutinous rice are cooked together with lotus leaves and kelp to infuse the rice with umami and lotus flavours before being wrapped again in lotus leaves for a second steaming. The rice is then topped with a chunk of foie gras and finished with grated yuen cheong (preserved liver sausage). This Nanyang-style dish is definitely not to be missed if you enjoy traditional lotus leaf rice.​

MasterChef Asia’s Woo Wai Leong & his Ibid

Our writer Cheryl visited Ibid by Chef Woo Wai Leong, the winner of the inaugural season of MasterChef Asia and shares some of her favourite dishes.

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Seoul In A Sandwich open in Century Square

Seoul In A Sandwich Offers Hearty Seoulful Takeaways

Enjoy Korean fillings in western bread. That’s the concept at Seoul in a Sandwich, a takeaway deli at basement 1 of the renovated Century Square.

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Kopi Tiam Peranakan Promotion till 13 May 2018

[Dine] Peranakan Promotion at Kopi Tiam till 13 May 2018

For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018.

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Sylvia Toh at Monti

Monti is Number 1

Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.

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Ma Po Tofu - Tofu, Sichuan Ma Po Glaze (S$7)

[Dine and Drink] Zui Hong Lou Serves Up Contemporary Asian Dishes & Cocktails

The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.

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Veal Sweetbread in 2-Minute Pea Soup with Ceps Mushroom Ragù (S$18++) at Tablescape

[Dine] Modern European Dining at Tablescape

Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.

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Buah Keluak Set

Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier

From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.

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Saucy 7th Heaven Exclusive Beef Bowl at Renga-Ya

[Dine] Saucy 7th Heaven Beef Bowl at Renga-Ya

7th Heaven Gyu Don, a beef lunch set at Renga-Ya, has been specially created together with Saucy’s ingredients until 30 April 2018 with only 15 portions are available for lunch at S$35.90.

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Flat Lay of Singapore Chilli Crab Pizza (S$26), Proscuitto & Belgian Endive Salad (S$22) and 🍅 🌿 🥑 🍄 Bruschetta (S$10) from Sky 22

[DINE] Sky22 with a View

Sky22, the all-day dining restaurant with a view at Courtyard by Marriott Novena Singapore, offers both buffet and a la carte dishes.

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