Dining

The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.

Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.

From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.

7th Heaven Gyu Don, a beef lunch set at Renga-Ya, has been specially created together with Saucy’s ingredients until 30 April 2018 with only 15 portions are available for lunch at S$35.90.

Sky22, the all-day dining restaurant with a view at Courtyard by Marriott Novena Singapore, offers both buffet and a la carte dishes.

Myo Restobar has opened in Robinson Road offering delectable dim sum dishes and favourites from Kia Hiang Restaurant which is walking distance away.

Enjoy a taste of Norway at FiSK Seafoodbar and Market which opened in Q4 2017. Located in the same complex as Novotel Singapore on Stevens, dine and shop at this 4,000 sqft destination.

German gourmet burger chain Hans im Glück opens in Singapore serving up beef & vegan burgers, salads, cocktails & sauces developed without milk and egg.

White Rose Café at York Hotel Singapore is renowned for its local and Asian fare. It has launched new dishes in October 2017 into its menu.

SORA Japanese gourmet food hall, the newest and largest dining concept with six Japanese brands opens in Changi Airport Terminal 2 departure hall.