Dining

Mitzo’s refreshed menu showcases timeless dishes with a modern touch.

PORTA Fine Food & Import Company at Park Hotel Clarke Quay has a refreshed its modern European and Mediterranean menu thanks to Executive Chef Alex Phan.

The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.

The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.

Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.

McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.

Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.

Hungry Sylvia Toh had German food, tze char and meatless meat last month. Check it out.

Jeremmy Chiam from Le Binchotan collaborates with Chefs ArChan Chan, Sam Sablani & Damian D’Silva for Le Binchotan’s second edition of the Supper Special.

Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.