Plating Up WA: Singapore is making its debut in Singapore on 1 June at 21 participating food and bars.
Dining
Meat & Livestock Australia Four Hands Tasting Experience Kicks Off with Meatsmith, Monti and P&C
Meat & Livestock Australia, a producer-owned company that fosters long-term prosperity of the Australian red meat and livestock industry, and its Lambassador chefs present a five-part Four Hands Dining Experience.
MakanOzStyle at 7 Accor Restaurants in April to Celebrate Reopening of Australian Borders
The monthly MakanOzStyle kicks off today at seven Accor hotel restaurants to celebrate the reopening of Australia’s international borders.
Raffles Courtyard Hawker Series & Four Pillars Gin Affair
Raffles Courtyard kicks off a new series of collaborations celebrating popular hawker specialties and homegrown culinary talents as well as with Melbourne’s Four Pillars Gin.
What’s new at the refurbished Chatterbox at the Hilton Singapore Orchard?
Chatterbox has been given a refresh with a new bar, interiors and dishes to match the newly-minted Hilton Orchard Singapore.
Wine & Dine Experiences – Q1 2022
Check out these drink and dine experiences in Singapore during the first quarter of 2022.
CNY 2022 – What to Eat?
Spoil your tummies in the year of the Water Tiger.
CNY 2022 – Fast Food Edition
Celebrate the year of the Tiger with these fast food options and beverages for a limited time only. Don’t say bojio.
A Sneak Peek of Hilton Singapore Orchard’s New F&B Concepts Estate & Ginger.Lily
Two new F&B concepts on level five will be introduced when Hilton Singapore Orchard opens.
Wildfire Burgers Latest XXL Taiwanese Fried Chicken Burger Pair With Taiwanese Craft Beers
Wildfire Burgers XXL Taiwanese Fried Chicken Burger is available for dine-in and takeaway from 13 January till end of February 2022.
Celebrate Christmas with these dining and gift ideas
Check out these restaurants, gifts and ideas to help you celebrate the year end festivities to close off 2021.
12 Spanish Restaurants in Singapore Get Restaurants from Spain Certification
ICEX Spain, the government agency that promotes Spanish firms, awards the Restaurants from Spain certification to 12 restaurants in Singapore.
Wildfire Introduces Limited-Time Ottoman Lamb Burger
Wildfire Burgers’ latest Ottoman Lamb Burger features Australian lamb patty, eggplant caviar, fennel tzatziki, crumbled feta & onions.
Escape to this hidden gem for Steaks and Grills
Enjoy sizzling steaks and signatures dishes from the grill at Escape Restaurant at One Farrer Hotel and check out the daily promotions.
Opio Kitchen & Bar Offers Two Fish Dishes from the US
Opio Kitchen & Bar is offering Rockfish and Black Cod from the Pacific Northwest Region in the US from 22 November to 6 December 2021.
Crab Feast at 藝 yì by Jereme Leung till 30 November 2021
藝 yì by Jereme Leung offers ‘An Indulgent Crab Feast’ menu of freshly sourced crabs till the end of November 2021.
Aluminum Takeaway Containers at Si Chuan Dou Hua Open like Canned Food
Si Chuan Dou Hua has launched an innovative aluminium packaging for its takeaways and delivery that opens up like canned food.
McDonald’s Offers a Fruity Filling & HERSHEY’S Rich November
In November 2021, McDonald’s is offering hot and cold HERSHEY’S Chocolate desserts in three luscious treats.
Minion Café Opens in Clarke Quay from 28 October 2021 to 2 January 2022
The Minion Café pop up opens on 28 October 2021 in Clarke Quay until 2 January 2022. Also get Minion merchandise from the store.
An Excellent collaboration between The Balvenie X Tippling Club
Tippling Club, the fourth restaurant from The Balvenie and MICHELIN Guide’s Handcrafted By platform offers a whisky-paired dining experience.