Dining

Enjoy Japanese fine dining cuisine in a relaxing Hokkai Vila where Executive Chef Thomas Kok dishes out great food & comes out to chat with patrons.

Our writer Cheryl visited Ibid by Chef Woo Wai Leong, the winner of the inaugural season of MasterChef Asia and shares some of her favourite dishes.

Enjoy Korean fillings in western bread. That’s the concept at Seoul in a Sandwich, a takeaway deli at basement 1 of the renovated Century Square.

For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018.

Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.

The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.

Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.

From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.

7th Heaven Gyu Don, a beef lunch set at Renga-Ya, has been specially created together with Saucy’s ingredients until 30 April 2018 with only 15 portions are available for lunch at S$35.90.

Sky22, the all-day dining restaurant with a view at Courtyard by Marriott Novena Singapore, offers both buffet and a la carte dishes.