Hong Kong is a haven for food enthusiasts, offering a delightful culinary experience. Here’re some recommendations from our recent visit.
Dining
Michelin-Starred Modern Thai Restaurant Baan Tepa pop up at QĪN Restaurant and Bar from 29 June to 1 July 2023
Chef Tam Chudaree Debhakam, of one Michelin-starred Baan Tepa Culinary Space joins forces with QĪN Restaurant Bar’s Executive Chef James Tay to curate an exclusive nine-course menu from 29 June to 1 July 2023.
Experience the Delights of Vegan Cuisine from Taiwan’s first Michelin Green Star Restaurant, Yang Ming Spring, at Si Chuan Dou Hua Restaurant until the End of July
From 5 June to 31 July 2023, enjoy two vegan tasting menus by Yang Ming Spring at Si Chuan Dou Hua Restaurant at TOP of UOB Plaza.
Seasonal PUTIEN Delights of Duotou Clams, White Loquats, and Buddha Jump Over the Wall
Duotou clams and White Loquats take the spotlight this season, while PUTIEN introduces their renowned Buddha Jumps over the Wall dish as well.
Cabin Fever returns 14 to 23 July 2023 with an eight-hands lunch featuring Cloudstreet’s Rishi Naleendra.
Cabin Fever returns to Western Australia from 14 to 23 July. Cloudstreet’s Rishi Naleendra will join three others to present a lunch for 100.
Mikuni pays tribute to premium Japanese produce with a new Genten Menu.
Mikuni Executive Chef Keisuke Non launches a new Genten à la carte menu for lunch and dinner using only premium and hard to find ingredients from Japan.
Man Fu Yuan offers 4 curated menus from the 8 Hands Taste of Yesteryears Cantonese Cuisine in April
This April, enjoy a feast of heritage Cantonese cuisine by four celebrated master chefs at InterContinental Singapore’s Man Fu Yuan.
Dine in Singapore & Earn 4x All – Accor Live Limitless Points before 25 May
Dine in participating restaurants at Accor hotels in Singapore before 25 May 2023 and four times ALL – Accor Live Limitless points.