Explore Singapore’s 2026 rice dumpling season with premium bak zhang, sweet treats, vegan options and heritage-inspired flavours.
Dining
Tonkatsu ENbiton Brings Japan’s Viral Thick-Cut Katsu to Singapore
Japan’s viral 5cm thick-cut tonkatsu finally arrives in Singapore at Tonkatsu ENbiton with limited daily portions and free-flow sides.
Winestone Adds New Signature Dishes and Brunch Experiences at Stevens
Winestone at Mercure Singapore on Stevens unveils over 40 new dishes, weekday set menus and weekend experiences including Brunch Stack @Stevens.
Inside Chef Akira Back’s The Back’s Table Experience in Singapore
A look back at Chef Akira Back’s exclusive Singapore dining experience with premium Korean ingredients and curated pairings.
QIN Restaurant and Bar’s Chef Marvas Ng Introduces a 10-course Set Menu at S$128++
Chef Marvas Ng introduces a 10-course Premium Set Menu at QIN Restaurant & Bar, blending East Asian flavours with French technique.
New in Sentosa, QUAN Hotpot at Hotel Michael with Signature Laksa and Mala Broths
New at Resorts World Sentosa, QUAN Hotpot offers a refined hotpot experience with signature broths, seafood, meats and vibrant 5 element flavours.
This S$68++ Dim Sum Buffet in Singapore Is Worth Booking Early
Si Chuan Dou Hua dim sum buffet returns from S$68++ at PARKROYAL Beach Road. Enjoy 60 handcrafted dishes, weekend lunch, limited-time offer.
Buffet Alert: Unlimited Peking Duck at Si Chuan Dou Hua Top of the Plaza
Unlimited Peking Duck buffet at Si Chuan Dou Hua Top of the Plaza from S$108++ per person. Enjoy dim sum, duck dishes and desserts in Singapore CBD.