Winestone at Mercure Singapore on Stevens has refreshed its dining experience with a significantly expanded menu featuring more than 40 dishes. Designed around European culinary foundations with modern techniques and local influences, the new line-up embraces grazing and communal dining culture with dishes created to pair alongside the restaurant’s curated wine selection.
Signature additions include the Winestone Signature Burger, Wagyu Flank Steak, Sous Vide Beef Cheek and Legacy Ribeye. Diners looking for flavours closer to home can explore the Discover Local selections, where Singapore-inspired creations such as Chilli Crab Rigatoni and Laksa-Kissed Tiger Prawns put a contemporary spin on familiar favourites. Meals can also be enjoyed through curated weekday set menus, priced from S$28 for a two-course option and S$38 for a three-course experience.
Weekends bring two new dining concepts aimed at groups and leisurely catch-ups. Saturdays feature “The Longest Meating Ever”, a hearty sharing lunch platter loaded with dishes ranging from Crispy Pork Belly and Gochujang Wings to Hamburger Steak and Mac & Cheese. Sundays introduce “The Brunch Stack @ Stevens”, a three-tier feast combining savouries and desserts, including Mornay Baked Prawns, Steak & Eggs and Matcha Moelleux Mess. Both experiences are available from 12pm to 2.30pm, priced at S$88 for two or S$118 for groups of three to four.
Winestone is located at #01-02, 28 Stevens Road, Singapore 257878 and operates from 12pm to 10pm. Make reservations here.