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Exclusive Four-Hands Cantonese Feast at Madame Fan Singapore
12 September @ 11.00 am – 14 September @ 11.00 pm
Experience a rare culinary collaboration as Executive Chinese Chef Pak Chee Yit of Madame Fan, The NCO Club welcomes Executive Chinese Chef Tan Kim Weng of YEN, W Kuala Lumpur. Together, they present A Legacy Through Time: Four-Hands Dining Experience, where traditional Cantonese artistry meets modern finesse.
This exclusive collaboration runs across three days only in September 2025, featuring curated five-course and seven-course dinners, a Dim Sum, Drink Sum Brunch, and a range of à la carte signatures.
Set Dinner Menus
12 & 13 September 2025
Five-course or seven-course set dinner menus
- 7-Course Dinner – From $168++ per person, with optional wine pairing (+$110++)
- 5-Course Dinner – From $138++ per person, with optional wine pairing (+$90++)
Signature dishes include:
- Crab Meat Salad Fritter with Avocado & Yuzu Pearl
- Steamed Pure Drip Coconut Chicken Essence with Yellow Fish Maw
- Slow-Cooked Angus Beef Short Rib with Xinhui Tangerine Peel
- Braised Local Hokkien Noodles with Foie Gras & Seafood
- Retro Milk Tea with Royal Bird’s Nest
Dim Sum, Drink Sum Four-Hands Edition
13 & 14 September 2025
Dim Sum, Drink Sum Brunch – elevated with a four-hands touch
From $98++ per person, with 2.5 hours free-flow drinks options
Weekend and public holiday brunch elevated with signatures like Fruity Garlic Black Char Siew, Poached Soon Hock Fish with Crispy Rice, and Braised Seafood Soup with Hokkaido Scallops.
Limited seats are available for this one-of-a-kind culinary collaboration. Reservations are highly recommended.