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Inaugural COMO Weekend 2024 Series: Zimmermann Spring-Summer Presentation, Pop-Up Dining Experiences, Caviar and Wine Masterclasses, and More!
5 April – 7 April
COMO group launches the inaugural COMO Weekend 2024 series from 5 to 7 April 2024 at COMO Orchard and COMO Dempsey. As a part of a new global initiative for COMO Group, COMO has brought this to Singapore as its official launchpad and envisions to bring like-minded guests together for exclusive, one-off experiences spanning exquisite fashion, cuisine and hospitality, beginning right at COMO Orchard and COMO Dempsey.
Happening at COMO Orchard
| ZIMMERMANN SPRING-SUMMER 2024 PRESENTATION | Headlining COMO Weekend is the by-invite Spring-Summer 2024 Presentation of Zimmermann at Club21 of COMO Orchard on 5 April. Known for its dynamic and refreshing use of florals, Zimmermann will showcase its womenwear and children’s collections in this presentation, featuring more than sixty looks recently shown at Paris Fashion Week. PRIORITY ACCESS GRANTED! Guests booking a two-night stay at COMO Metropolitan Singapore will receive priority, space-available access to this VIP Zimmermann show. |
| SPECIAL POP-UP DINING EXPERIENCES | Excite the tastebuds with pop-up dining experiences from 5 – 7 April at COMO Cuisine, at second floor of COMO Orchard. The special dinner service stars resident Chef Chutipol Laoyodtrakul and Guest Chef Tshering Lhaden from COMO Uma Bhutan who will be paying homage to the Himalayas, including standout dishes First Harvest Bhutanese Caviar and White Asparagus, Chanterelle Mushrooms with Green Chili and Cheese (Sisi Shamu Datshi), and Egg Drop Tofu Soup with River Weed (Churu Gongdo). |
Happening at COMO Dempsey
| CAVIAR & WINE MASTERCLASS | On 6 and 7 April from 4.30pm to 6.00pm at Culina at COMO Dempsey, a caviar and wine masterclass led by Master Sommelier Mathias Camilleri and fine food specialist Vincent Jakircevic offers an immersive journey of discovery to its guests as they savour the finest Kaviari caviar varieties – including Transmontanus, Oscietra Prestige and Kristal – along with drink recommendations. |
| LIVE JAZZ MUSIC & COCKTAILS | At Ippoh Tempura Bar by Ginza Ippoh and The Dempsey Cookhouse and Bar at COMO Dempsey, there will be live jazz music and cocktails on 6 April from 8.30pm till late. Guests can order signature favourities like Lychee Raspberry Bellini and Mandarin Mojito, or request for personalized drinks from resident mixologist Francis Madrigal. |