Tag: Food

Wine and Food Pairing with Beringer

February 2011, Singapore – Thinking of impressing your partner this Valentine’s Day?  Not sure whether a White Zinfandel goes with steak or a Shiraz will go with pasta?  Pairing wine with food is really not that intimidating. Let Jerry Comfort, the Senior Wine Educator from Beringer Vineyards help you solve […]

Chocolate Decadence at The Regent Hotel for a limited time

23 November 2010, Singapore – I was at the Tea Lounge, at The Regent Hotel, for a “Chocolate Decadence” afternoon tea. “Chocolate Decadence” is a limited period promotion (till 5 December 2010) created by Guest Pastry Chef Jean-Marc Bernelin from premium cocoa and chocolate supplier, Cacao Barry. At the “Chocolate […]