Articles by: Adrian

Cashless Payments (Shutterstock image by Syda Productions)

How many days will Singaporeans go cashless?

How many days will you go cashless in Singapore? That’s a question the 2017 Visa Consumer Payment Attitudes survey will answer.

Read more ›
Tasty Singapore - Heart of Good Food at Food&HotelAsia 2018

Close To 82,000 Attendees Visited Food&HotelAsia 2018

This year’s Food&HotelAsia 2018 concluded on 27 April 2018 with close to 82,000 attendees from over 105 countries and regions attending the 40th edition of the industry event. We checked out the Singapore pavilion and exhibitors.

Read more ›
Havana Cuba © LING DOH KIN

‘Shine’ Travel Photo Exhibition by Ling Doh Kin 12 – 26 May 2018

Singapore-based photographer and travel writer Ling Doh Kin will be holding his first solo travel photo exhibition at the Mulan Gallery at 36 Armenian Street from 12 to 26 May 2018.

Read more ›
Kopi Tiam Peranakan Promotion till 13 May 2018

[Dine] Peranakan Promotion at Kopi Tiam till 13 May 2018

For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018.

Read more ›
7-Eleven's Monteur range in Singapore

Addictive Monteur Japanese Sweets available at 7-Eleven Singapore

Look out for these five new and sweet Monteur Japanese Sweets, each priced under S$3, the next time you are in 7-Eleven right here in Singapore.  Be warned – extremely addictive!

Read more ›
Kinky Boots National Tour Photo

KINKY BOOTS Is Coming To Singapore 5 October 2018

Finally, KINKY BOOTS is coming to the Sands Theatre at Marina Bay Sands, Singapore on 5 October 2018. Tickets priced from S$65 are now on sale through SISTIC and Marina Bay Sands.

Read more ›
Sylvia Toh at Monti

Monti is Number 1

Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.

Read more ›
RFID Chef in A Box at FHA2018

FHA 2018 – RESTAURANT 3.0 Technologies for F&B Companies

Explore ways to improve back and front-of-house processes through innovation, productivity enhancements and job redesign in RESTAURANT 3.0 at Food&Hotel Asia 2018 from 24 to 27 April 2018.

Read more ›
Lily James and Glen Powell interviewed at the Guernsey red carpet of The Guernsey Literary and Potato Peel Pie Society in Guernsey, Channel Islands

The Guernsey Literary and Potato Peel Pie Society Premiere in Guernsey

Dennis & I were in Guernsey in the Channel Islands for the premiere of The Guernsey Literary and Potato Peel Pie Society where we met up with Lily James, Glen Powell, Annie Barrows and Mike Newell at the red carpet.

Read more ›
Ma Po Tofu - Tofu, Sichuan Ma Po Glaze (S$7)

[Dine and Drink] Zui Hong Lou Serves Up Contemporary Asian Dishes & Cocktails

The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.

Read more ›
superadrianme.com Webutation
Google+