Celebrate Cantonese flavours at Madame Fan, JW Marriott South Beach, in a four hands collaboration by chefs Tan Kim Weng and Pak Chee Yit.
Dining
When Hawker Classics Met French Cheese: Singapore Gets Its Final “Cheese Eat Up!” Twist
Discover how French cheeses like Mimolette transform Singapore’s hawker favourites in the finale of CNIEL’s Cheese Eat Up! campaign.
Buffet Alert: Estate at Hilton Singapore Orchard SG60 ‘Taste of Heritage’ till November 2025
Hilton Singapore Orchard’s Estate celebrates SG60 with a Taste of Heritage buffet and Seafood Dinner Buffet every Friday and Saturday.
Hyatt Group Dining Deals. Enjoy 25 % Off & Double Points
Explore Hyatt’s ‘Be More Foodie. Be More Fulfilled.’ campaign in Singapore & Thailand. Enjoy up to 25 % off dining, double World of Hyatt points, plus bonus contest wins.
Singapore Food Festival 2025: Buffets, Brunches & Exclusive Menus by IHG Hotels & Resorts
Discover Singapore Food Festival 2025 dining offers with IHG Hotels & Resorts. Enjoy buffets, brunches and exclusive menus across top hotels.
Experience Chef Aaron Tan’s Culinary Mastery with new dishes at Man Fu Yuan
Executive Chinese Chef Aaron Tan unveils new set menus and à la carte dishes at Man Fu Yuan, blending tradition with modern Chinese flavours.
Si Chuan Dou Hua x Yang Ming Spring x Nishikane: Vegetarian Feast till 30 Sept. Stunning Mid-Autumn Tote.
A decade of conscious dining: Si Chuan Dou Hua, Yang Ming Spring & Nishikane serve seasonal plant-based creations till 30 Sept 2025.
Kaya at The Standard Singapore Introduces Creative New Bites
At Kaya, The Standard Singapore’s new dishes like Burrata no Shoyu and Oyster Yaki balance creaminess, crunch and umami for a feast.