InterContinental Singapore launches a Golden Nectar Afternoon Tea with Mānuka honey creations, cocktails, and exclusive Comvita gifts till 15 July 2025.
Dining
You Can Now Slurp Taiwan’s Famous Lao Ma Bàn Mian Noodles at West Mall
Lao Ma Bàn Mian opens at West Mall, serving authentic Taiwanese dry noodles with unmatched texture, bold flavours, and exclusive opening deals.
Duotou Clam Season 2025: Exclusive New Dishes Now at PUTIEN
Enjoy Duotou Clams at PUTIEN from 15 April to 15 August 2025. Eight dishes. Three new recipes. A rare seafood treat flown in live from Fujian.
Gaggan In Bangkok Is Named No.1 In The List Of Asia’s 50 Best Restaurants 2025
Gaggan in Bangkok tops Asia’s 50 Best Restaurants 2025, spotlighting culinary excellence across 16 cities with 7 exciting new entries.
Michelin-Starred Alma by Juan Amador Teams Up with Man Fu Yuan for Exclusive 4-Hands Dining in Singapore
A rare four-hands dinner by Man Fu Yuan and Michelin-starred Alma, 8–10 May 2025. A 7-course menu blending Cantonese and European brilliance.
GU:UM Unveils New Cuts, Surf & Turf, and Signature Bibimbap
GU:UM unveils a new brunch and refreshed menu, blending Korean flavours with premium meats, seafood, and cocktails in Keong Saik.
FYSH at The Singapore EDITION launches new menu
FYSH at The Singapore EDITION launches a bold new menu that redefines seafood and steakhouse dining with a scale-to-tail, no-waste ethos.
VINO TINTO: The Best New Spanish Tapas Bar in Singapore’s Central Business District
VINO TINTO opens at Raffles Quay with over 30 Spanish tapas, wines from $14, strong coffee by day, cocktails by night—crafted by chefs Daniel & Tamara.