Kaarla and Oumi at CapitaSpring present an affordable weekend à la carte buffet brunch showcasing a selection of dishes from both their menus.
Dining
Australian Restaurateur and Chef Josh Niland to helm the signature restaurant at The Singapore EDITION
Renowned Australian restaurateur and highly acclaimed chef and writer Josh Niland, is set to lead the flagship restaurant at The Singapore EDITION.
Unlimited Hotpot Delights with Complimentary Braised Pork Rice at Paradise Hotpot, Compass One
All-You-Can-Eat hotpot sets at Paradise Hotpot at Compass One from S$18.90.
New Michelin-starred dishes by Odette’s Julien Royer now available in Air France’s La Première & Business Class flights from Singapore
Air France has renewed its collaboration with Chef Julien Royer from triple Michelin-starred Odette and the more recently opened Claudine Restaurant in Singapore.
Executive Chef Aaron Tan Revamps Man Fu Yuan’s Ala Carte Menu
Executive Chinese Chef Aaron Tan introduces a refreshed menu at Man Fu Yuan in InterContinental Singapore.
Rosemead launches new dinner menu
Group Executive Chef David Tang and Chef de Cuisine Ammie Khoo have collaborated to develop an new innovative dinner menu at Rosemead,
Feast & Frolic: Unwind and Indulge at Eat Sum Thing Gastrobar!”
Get ready for a playful experience at Eat Sum Thing gastro bar, situated in the lively area of Boat Quay for a fun time.
Dim Sum Lunch at Tien Court at Copthorne Kings Hotel Singapore
Indulge in the exquisite mastery of Master Chef Lui as he serves up his tantalising array of dim sum dishes at Tien Court. Every bite is a harmonious blend of flavours and textures.