The way you like it and more. Salmon Samurai, at 100 AM, is offering dons, udons and salads with different styles of salmon at just S$9.90.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
A Taste Of The Cosmos With Tippling Club
Have the entire galaxy all within your reach with the Tippling Club’s Cosmos Menu for Singapore Cocktail Festival from 16 to 21 March 2017.
In the Mood for Durians?
Goodwood Park Hotel’s Durian Fiesta returns till 31 July with six new creations The Peranakan introduces an eight course Gila Durian menu.
It’s Now or Never – Irresistible Noodle Dishes
NOW Noodles+ at Square 2 has introduced a couple of new dishes including Buah Keluak Pasta, Fish Noodle Soup, Crispy Duck Noodle and more.
Places In Singapore To Enjoy Duck
Duck. 鸭. Canard. Pato. Anatra.アヒル. Call it in whatever language you like. We love our duck. Here are some of our picks right here in Singapore.
Teppanyaki Hamburg Nihonbashi Keisuke Bettei: Japan’s Beloved Comfort Food Has Arrived
Of Keisuke Ramen fame, Chef Keisuke Takeda opens his first Hamburg restaurant along 72 Peck Seah Street on 13 March 2017.
Birds of A Feather – Great To Eat and Good To Instagram
The moment I stepped into the relatively new Birds of A Feather, I immediately liked the vibe. I enjoyed the food as well as photographing them!
Be The Life Of The Party With UberEATS X Diageo #Letscocktail
Have bespoke cocktails and spirits delivered to your home with UberEATS X Diageo #letscocktail campaign. It starts on 12 March 2017, with a special treat!