While PISCO is not hawker-food-affordable, it can be a great dining option to end your day on a high note.
Food and Beverage
Food and Beverage
Savour 2015 Returns To F1 Pit Building In March
Savour 2015 returns to the F1 Pit Building for the fourth year.
You Have Not Tasted Portuguese Egg Tarts Until You Try These
When in Lisbon, you have to try the Portuguese egg tarts from Pastéis de Belém. It is one of the many Insight Vacations “Signature” moments.
SKIPPY YIPPEE – Happy Peanut Butter Campaign
SKIPPY peanut butter has launched a new marketing in campaign in Singapore, calling it SKIPPY YIPPEE.
Bakerzin Chinese New Year Delights
Bakerzin tries its hand at a traditional Chinese New Year Menu, with a two-course set menu that comes at an economical price of S$18.80++
Year of The Sheep Dishes at Si Chuan Dou Hua
Sylvia Toh checks out the Year of the Sheep dishes at Si Chuan Dou Hua.
Korean tipples on tap at Joo
With the Korean wave hitting Singapore hard in the past few years, it is about time that Joo, a Korean specialty gastro-bar opened up.
San Pellegrino Young Chef 2015
Kirk Westaway, Sous Chef, Restaurant ‘JAAN’, Singapore emerged with the top score among 10 young chefs from the region at San Pellegrino Young Chef 2015