St. Regis Singapore offers a new three part afternoon tea set menu at Brasserie Les Saveurs.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Check Into Oyster Bar For Cocktails and Great European Seafood
Oyster Bar offers a relaxing environment with an open kitchen and an extensive beverage menu of champagne, wine and pretty strong cocktails by mixologist Naz.
IKYU – Contemporary Japanese Restaurant at Tiong Bahru Estate
Modern Japanese restaurant IKYU opened a few months ago in the quaint and chic Tiong Bahru estate.
nydc 17 Years of Legendary Mudpies
nydc cafe & restaurant celebrates 17 years in Singapore and we take a look at their deliciously famous mudpies.
Build Your Own Gingerbread House At The Sentosa For Christmas
Why not make your own Gingerbread house and give them away as Christmas gifts? You can with The Sentosa’s Santa’s Little Helpers Workshop available in the month of December.
[Insight] Greenfields 100% Fresh Milk – Is Your Fresh Milk Really FRESH?
Do you know how fresh your milk is? That’s is exactly what we went to learn during a recent trip to the Greenfields Farm in Malang, Indonesia.
Singaporean Chef William Soh Debuts at Satay Inn Fiesta in Hong Kong
Changi Village Hotel Saltwater Cafe executive chef William Soh cooks in Hong Kong to impart his culinary knowledge for Singapore signature dishes.
Wah Lok Cantonese Restaurant Gets A Makeover
Wah Lok Cantonese Restaurant at Carlton Hotel Singapore gets a interior and menu makeover.