Wah Lok Cantonese Restaurant at Carlton Hotel Singapore gets a interior and menu makeover.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
S$218,000 Penfolds Ampoule Number 8 On Display in Singapore Changi Airport
With only 12 in the world, the S$218,000 Penfolds Ampoule Number 8 is on display at Singapore Changi Airport.
Grey Goose Winter Ball To Benefit Elton John AIDS Foundation
The Grey Goose Winter Ball was held in London’s iconic Battersea Power Station on 10 November to benefit the Elton John AIDS Foundation.
Peach Blossoms: November Rice Specials
Executive Chef Chan Shun Wong gets creative with rice in the month of November at Peach Blossom in Marina Mandarin.
StraitsKitchen: Briyani delights 1 to 14 November 2012
As part of Asian Masters 2012, Grand Hyatt Singapore is offering a selection of Briyani dishes apart from its regular buffet spread from 1 to 14 November 2012.
De Dietrich Celebrity Chefs Sustainable Cuisines Experience 2012
The De Dietrich Celebrity Chefs Sustainable Cuisines Experience 2012 will be held on 11 November 2012 featuring 11 top Celebrity Chefs.
Abalone Feast at Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant offers an Abalone feast from now till 31 December 2012.
Chefs With Altitude 2012 – 3 to 11 November 2012
The annual week-long epicurean extravaganza, Chefs With Altitude 2012 features culinary rising stars from 3 to 11 November 2012.