October 2012, Singapore – The annual week-long epicurean extravaganza from 3 to 11 November 2012, Chefs With Altitude 2012 features culinary rising stars. There are exclusive offers for DBS and POSB cardmembers. Check with Equinox Complex for more details.
Names you can expect in New Asia from 3 to 11 November 2012
- Chef David Toutain from Agapé Substance
- Chef Adam Byatt from Trinity
- Chef Natascha Schwarzer from Carma & Zürich Chocolate Academy
- Award Mixology couple – Ash & Dan Bovey
- International DJs
Cirque Du Soir Captivates At New Asia – Chefs with Altitude 2012 Opening Party
3 November 2012 | 11pm till dawn
Cover charge of $45nett per person inclusive of one standard beverage
Cirque Du Soir, a renowned award-winning circus-themed club in London, has been patronised by celebrities and socialites such as Lady Gaga, Rihanna or Leonardo DiCaprio. Cirque Du Soir has performed at world wide events including Cannes Film Festival, Monaco Grand Prix and Milano Fashion Week. You can expect theatrically themed characters dancing and drumming, burlesque aerial shows and fire eating accompanied by an international DJ.
Savour The Sublime at Jaan
Chef David Toutain, Agapé Substance & Chef de Cuisine Julien Royer, JAAN
5 to 10 November 2012 | Lunch 12pm to 2.30pm | Dinner 7pm to 10pm
Set Lunch: 3-Course at $68++ per person | 5-Course at $108++ per person
Set Dinner: 7-Course at $268++ per person
Galt Millau Guide 2012 named Chef David Toutain as “One of the Six Greats of Tomorrow”. His menu showcases Pigeon, Beetroot, complemented with Hibiscus Flower; and Smoked Eel, Black Sesame paired with Foie Gras
Scale Culinary Heights at Equinox Restaurant
Chef Adam Byatt, Trinity & Chef de Cuisine Lee Bennett, Equinox Restaurant
5 to 10 November 2012 | 6.30pm to 10.30pm
7-Course Set Dinner at $178++ per person
A la carte menu comprising of appetiser, main and dessert options is also available
Celebrity chef Adam Byatt gives contemporary British dishes the traditional values. Trinity opened in Clapham Old Town in 2006 and has attained “Three AA Rosettes” for four years. Hardens and Zagat recently conferred the title of Top 10 Restaurants in London and Britain’s Top 100 Restaurants in The Sunday Times in UK.
The 7-course menu will include signatures such as the Trinity Smoked Salmon, Capers, Dil, Rye Bread and Salted Butter; Smoked Beef Wellington, Foie Gras en Croute and Sauce Hermitage and Char-grilled Halibut “Trinity Nicoise” Smoked Anchovy and Soft Duck Egg.
The Ultimate Sunday Brunch At Equinox Restaurant
11 November 2012 | 11am to 2.30pm
$178++ per person inclusive of free flow Moët & Chandon Impérial, house wines & cocktails
Enjoy free flow of Moët & Chandon Impérial, house wines & cocktails and a lavish brunch by guest culinarians Chef David Toutain, Chef Adam Byatt, Chef Natascha Schwarzer and Mixologist couple Ash and Dan Bovey.
Scintillate The Senses With Sweetness At Equinox Restaurant
Chef Natascha Schwarzer, Carma Technical Advisor & Manager of the Zürich Chocolate Academy
5 to 10 November 2012 | 3.30pm to 5pm
Chocolate High Tea at $55++ per person
Chocolate lovers should not miss the chocolate high tea showcasing Chef Natascha Schwarzer’s spread of cakes, truffles and ice cream.
Live The High Life At New Asia
High Life Themed Party with DJ Sistas of House (United Kingdom)
10 November 2012 | 10pm till dawn
Cover charge of $30nett per person inclusive of one standard beverage
Enjoy the spectacular birds eye night view of Singapore over cocktails, sexy pulsating tunes and DJ Sistas’ eclectic blend of old school hits and new school music. Abigail Bailey spins the consoles with hits alongside house vocalist Rita Campbell who will entertain you with the latest pop hits.
Dip The Lips With The Finest Sips at City Space
Ash & Dan Bovey, Award-Winning Mixologists (United Kingdom)
5 to 10 November 2012 | Mon to Thu 5pm to 1am | Fri & Sat 5pm to 2am
Cocktails from $25++
The husband and wife mixologist team, Ash and Dan Bovey will showcase their finest martinis and cocktails. Enjoy bespoke cocktails from the duo.