Swensen’s Gourmet Burger Bonanza lets you choose from six mini burgers for the S$12.90 set til 30 April 2012.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Marina Mandarin’s Peach Blossoms Goes Organic in April 2012
Peach Blossoms goes organic in the month of April. Check out Executive Chef Chan Shun Wong’s organic set menus.
Four Seasons Hotel Singapore goes raw on Earth Hour
In support of Earth Hour 2012 on 31 March 2012, Saturday at 830pm, One-Ninety restaurant at the Four Seasons Hotel Singapore will feature the “raw” concept of cooking, where dishes will be cooked below 40% in order to preserve their nutrients, in their special “Earth Hour” menu.
Ben & Jerry’s Free Cone Day is Back!
Ben & Jerry Free Cone Day is back on 3 April 2012. Find out how you can contribute to the World Wildlife Fund Earth Hour this year and try out the “Everything But The…” flavour.
Brazilian Chef Tatiana Szeles Joins Stellar Lineup At Savour 2012
Brazilian Chef Tatiana Szeles will be here to join Savour’s star-studded list of award-winning international chefs including Alain Passard, Alvin Leung, Emmanuel Stroobant, Gunther Hubrechsen, Hans Valimaki, and many more.
Tiger ‘Live It Up’ Party at Sentosa Attracted Over 500 People
Tiger Beer threw its second ‘Live It Up’ party at Wave House Sentosa where over 500 guests turned up for a hot afternoon of fun and free flow of Tiger Crystal and Tiger Beer.
Asparagus Promotions at Marina Mandarin’s Ristorante Bologna
Check out Ristorante Bologna’s Asparagus menu in the month of April.
A Day Off with Celebrity Chef Chuck Hughes
Canadian celebrity chef and the first Canadian to win the Iron Chef America series, Chef Chuck Hughes was in Singapore to promote his show ‘A Day Off with Chuck Hughes’ on AFC.