26 March 2012, Singapore – Brazilian Chef Tatiana Szeles will be here to join the festival’s star-studded list of award-winning international chefs including Alain Passard, Alvin Leung, Emmanuel Stroobant, Gunther Hubrechsen, Hans Valimaki, and many more. With this addition, visitors to the inaugural gourmet festival can look forward to sampling signature dishes presented by 16 chefs including Michelin-star recipients and some of the world’s top 100 restaurants at the Savour Gourmet Village from 30 March to 1 April.
Chef Tatiana went to Spain in 2011 to apply her craftsmanship to Michelin-star restaurants Guggenheim and Mugaritz, as a guest chef in an exchange programme by the Spanish government. Her visit took her throughout Spain, on a gastronomic journey to familiarise herself with the techniques and flavours of Spanish cuisine, wines and produce.
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