At The Bar and Alfresco in Four Seasons Hotel Singapore from 1-31 August 2011, it’s “1 for 1” on all cocktails, daily from 8am to 1am! Choose from 38 varieties of delicious and innovative cocktail concoctions.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Buffet Alert: Orchard Hotel Celebrates Singapore’s 46th
Singapore turns 46 years of independence on 9 August ad Orchard Hotel is celebrating by rolling out a S$0.46 birthday promotion for the month.
Buffet Alert: CAROUSEL at Royal Plaza On Scotts
From 1 to 29 August, Carousel at Royal Plaza on Scotts offers a selection of sumptuous Asian fare that includes chili crabs, freshly-grilled satay, Japanese tempura and oyster omelette.
Gordon Ramsay Opens New Restaurant In London
This September, celebrity chef Gordon Ramsay is opening a new restaurant in the City of London in September. Bread Street Kitchen will open in the newly built One New Change development next to St Paul’s Cathedral.
Mooncakes Alert: The Regent Singapore
Check out what The Regent Singapore has to offer this Mid Autumn Festival. With delectable traditional baked and mini snowskin options to choose from, indulge in some of the new, inspired flavours.
Celebrate 125 Years of Erdinger & Oktoberfest in Germany
July 2011, Singapore – Erdinger celebrates 125 years this year, and to celebrate, 10 lucky pairs of contest winners get to go to Erding, Germany to be part of its 125th Anniversary celebration and to experience the authentic Oktoberfest. “Fly To Erding” contest runs till 30 July 2011 and is […]
JUMBO Chilli and Pepper Crabs Sauce
Now, you can prepare your own crab dishes at home with Jumbo Seafood’s easy-to-use retail version of the sauce and spice. If you do not have chilli and black pepper crab in your country, you can now bring home this prepacked sauce.
Chef Milind Sovani Sets Up Indian Cuisine Consultancy
Highly regarded Mumbai-born Indian Cuisine Chef Milind Sovani has recently set up his own consultancy service that will work closely with hospitality groups across the region.