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Bruichladdich Brings Octomore Series 16 Sensory Exhibition to Singapore
4 December @ 2.30 pm – 6 December @ 8.00 pm
Smoke, provenance, and audacious imagination collide as Bruichladdich Distillery introduces the Octomore Series 16 in Singapore. Famous for pushing past the limits of peat, this year’s release brings three experimental expressions that prove high phenols can deliver both power and precision. Whisky fans can dive deeper into the flavour journey through guided tastings, exclusive insights and a closer look at the Islay barley and cask craft that shape these bold single malts.
| Event | Details |
|---|---|
| Event Name | Octomore Series 16 Exhibition Singapore |
| Venue | Stamford Arts Centre, 155 Waterloo Street, Singapore 187962 |
| Dates | 4 to 6 December 2025 (Thu to Sat) |
| Time | 2.30pm to 8pm |
| Admission | Free entry, advance reservation recommended via EventBrite |
| Highlight Activities | Immersive gallery experience on Bruichladdich and Octomore whisky, guided tasting sessions |
| Tasting Flight | Full flight of three expressions, S$32 advance or S$36 on site |
| Special Purchase Offer | Discounts for bottle purchases at exhibition |
| Whisky Sold | Octomore 16.1 S$280, 16.2 S$298, 16.3 S$388, available at Cellarbration stores and online |
| Event | Details |
|---|---|
| Event Name | Bruichladdich Masterclass with Global Brand Ambassador Abigail Clephane |
| Date | Monday, 1 December 2025 |
| Time | 7pm |
| Venue | The Single Cask, 73A Amoy Street, Singapore 069892 |
| Ticket Price | S$39, pre-booking required |
| Experience Includes | Guided tastings including Singapore-exclusive Micro Provenance Single Cask #1558 |
| Expression | Barley Origin | PPM | ABV | Price (SGD) | Maturation & Flavour Notes |
|---|---|---|---|---|---|
| Octomore 16.1 | 100 percent Scottish Mainland Concerto Barley | 101.4 | 59.3 percent | 280 | First-fill bourbon barrels, intense peat with salted caramel, melon, apricot, chocolate and coconut |
| Octomore 16.2 | Same distillate as 16.1 | Same as 16.1 | 58.1 percent | 298 | Oloroso, Bordeaux, Madeira and Moscatel casks, caramelised sugar, roasted nuts, dried fruits and sweet smoke |
| Octomore 16.3 | Single farm, single field Islay barley | 189.5 | 61.6 percent | 388 | Bourbon, Sauternes and PX casks, honeyed malt, toasted grain, smoke and salinity driven by island terroir |
S$32